Plants, Chemicals and Growth focuses on chemicals that regulate the growth and development of plants. It explores the problems of growth and growth regulation by looking at the roles of chemical substances, natural and synthetic, which affect the behavior of the cells of flowering plants. It also describes the variety of responses triggered by such chemicals, which include herbicides, those that stimulate the rooting of cuttings or cause leaf or fruit abscission, and those associated with fruit setting and artificial parthenocarpy. Comprised of 10 chapters, this volume begins with an overview of examples of chemical regulators and the biological responses they induce in plants, from tropism and chemotropism to nastic responses; rhythmic phenomena in growth and development; initiation of lateral organs and problems of phyllotaxy; periodicities in growth; and effects on the balance between vegetative growth, flowering, and fruiting. It discusses the totipotency and exogenous regulation of cells, history and modern concepts of plant growth regulators, the ways chemicals induce growth in quiescent cells, and growth-regulating effects in free cell systems. The reader is also introduced to biologically active compounds, such as indolyl and triazine compounds; how plant-regulating substances work; concepts and interpretations of plant growth regulation; and problems and prospects of chemical regulation of plant growth and development. This book will be of interest to teachers, biology students, agriculturalists, and researchers.

Introduces readers to the chemical biology of plant biostimulants This book brings together different aspects of biostimulants, providing an overview of the variety of materials exploited as biostimulants, their biological activity, and agricultural applications. As different groups of biostimulants display different bioactivity and specificity, advances in biostimulant research is illustrated by different examples of biostimulants, such as humic substance, seaweed extracts, and substances with hormone-like activities. The book also reports on methods used to screen for new biostimulant compounds by exploring natural sources. Combining the expertise of internationally-renowned scientists and entrepreneurs in the area of biostimulants and biofertilisers, The Chemical Biology of Plant Biostimulants offers in-depth chapters that look at: agricultural functions and action mechanisms of plant biostimulants (PBs); plant biostimulants from seaweed; seaweed carbohydrates; and the possible role for electron shuttling capacity in elicitation of PB activity of humic substances on plant growth enhancement. The subject of auxins is covered next, followed closely by a chapter on plant biostimulants in vermicomposts. Other topics include: exploring natural resources for biostimulants; the impact of biostimulants on whole plant and cellular levels; the impact of PBs on molecular level; and the use of use of plant metabolites to mitigate stress effects in crops. Provides an insightful introduction to the subject of biostimulants Discusses biostimulant modes of actions Covers microbial biostimulatory activities and biostimulant application strategies Offers unique and varied perspectives on the subject by a team of international contributors Features summaries of publications on biostimulants and biostimulant activity The Chemical Biology of Plant Biostimulants will appeal to a wide range of readers, including scientists and agricultural practitioners looking for more knowledge about the development and application of biostimulants.

"Plant growth regulators consist of organic molecules produced synthetically and used to modulate plant growth. There are several classes of plant growth regulators, including auxin, gibberellin, abscisic acid, cytokinins, salicylic, jasmonic acid and ethylene, as well as more recently investigated brassinosteroids, strigolactones, polyamine, etc. These plant growth regulators have either promoting or inhibitory effects on plant growth and development by means of modification in plant secondary metabolism and gene regulation. Some of plant growth regulators may have safe issues in fields. More attention should be paid in the application of plant growth regulators. Researchers also try to find other regulators to do more field experiments, in order to reduce the amount of organic chemicals (e.g., traditional plant growth regulators) used. This book discusses the function, types, uses and safety of plant growth regulators. The effects of plant growth regulators on horticultural plants are specially introduced in this book. Fly ash and soil mycorrhizal fungi-released glomalin also get a lot of attention in this book"--

Biostimulants for crops from seed germination to plant development focuses on the effects and roles of natural biostimulants in every aspect of plant growth development to reduce the use of harmful chemical fertilizers and pesticides. Biostimulants are a group of substances of natural origin that offer a potential to reduce the dependency on harmful chemical fertilizers causing environmental degradation. While there is extensive literature on biostimulants, there remains a gap in understanding how natural biostimulants work and their practical application. This book fills that gap, presenting the ways in which biostimulants enhance seed vigor and plant productivity by looking into their mode of action, an area still being researched for deeper understanding. Exploring the roles of seed germination, pollen tube formation, pollen-pistil interaction, flower and fruit setting, to plant pigments, rhizospheric and soil microorganisms, the book also sheds light on the challenges and realistic opportunities for the use of natural biostimulants. - Approaches biostimulant research with the goal of transforming scientific research into practical application - Includes real-world examples from laboratory, greenhouse and field experiments - Presents the biochemical, physiological and molecular mode of action of biostimulants

Effect of High Temperature on Crop Productivity and Metabolism of Macro Molecules presents a comprehensive overview on the direct effect of temperatures defined as "high", a definition which increasingly includes a great number of geographic regions. As temperature impacts the number of base growth days, it is necessary to adapt plant selection, strategize planting times, and understand the expected impact of adaptive steps to ensure maximum plant health and crop yield. Global warming, climate change and change in environmental conditions have become common phrases in nearly every scientific seminar, symposium and meeting, thus these changes in climatic patterns constrain normal growth and reproduction cycles. This book reviews the effect of high temperature on agricultural crop production and the effect of high temperature stress on the metabolic aspects of macro molecules, including carbohydrates, proteins, fats, secondary metabolites, and plant growth hormones. - Focuses on the effects of high temperature on agriculture and the metabolism of important macro-molecules - Discusses strategies for improving heat tolerance, thus educating plant and molecular breeders in their attempts to improve efficiencies and crop production - Provides information that can be applied today and in future research

The current growing interest of molecular biologists in plant hormone research is undoubtedly the most promising development of recent times. Many papers were presented during the 14th International Conference on Plant Growth Substances illustrating the impact of this new approach on our understanding of hormone-controlled processes. The specific character is the integrated study of plant growth regulation at all levels ranging from single molecules to the entire plant and its functioning in the environment. Hormones play an essential role in the regulation, but not an exclusive one. Other compounds and factors, such as Ca2+, for instance are often of equal relevance, because they may take part in the signal transduction pathway. Moreover, regulation of the regulator by non-hormonal factors is an essential part of any control mechanism. The present volume reflects the change in interest from plant growth substances to plant growth regulation.

Global climate change is bound to create a number of abiotic and biotic stresses in the environment, which would affect the overall growth and productivity of plants. Like other living beings, plants have the ability to protect themselves by evolving various mechanisms against stresses, despite being sessile in nature. They manage to withstand extremes of temperature, drought, flooding, salinity, heavy metals, atmospheric pollution, toxic chemicals and a variety of living organisms, especially viruses, bacteria, fungi, nematodes, insects and arachnids and weeds. Incidence of abiotic stresses may alter the plant-pest interactions by enhancing susceptibility of plants to pathogenic organisms. These interactions often change plant response to abiotic stresses. Plant growth regulators modulate plant responses to biotic and abiotic stresses, and regulate their growth and developmental cascades. A number of physiological and molecular processes that act together in a complex regulatory network, further manage these responses. Crosstalk between autophagy and hormones also occurs to develop tolerance in plants towards multiple abiotic stresses. Similarly, biostimulants, in combination with correct agronomic practices, have shown beneficial effects on plant metabolism due to the hormonal activity that stimulates different metabolic pathways. At the same time, they reduce the use of agrochemicals and impart tolerance to biotic and abiotic stress. Further, the use of bio- and nano-fertilizers seem to hold promise to improve the nutrient use efficiency and hence the plant yield under stressful environments. It has also been shown that the seed priming agents impart stress tolerance. Additionally, tolerance or resistance to stress may also be induced by using specific chemical compounds such as polyamines, proline, glycine betaine, hydrogen sulfide, silicon, β-aminobutyric acid, γ-aminobutyric acid and so on. This book discusses the advances in plant performance under stressful conditions. It should be very useful to graduate students, researchers, and scientists in the fields of botanical science, crop science, agriculture, horticulture, ecological and environmental science.

Emerging Plant Growth Regulators in Agriculture: Roles in Stress Tolerance presents current PGR discoveries and advances for agricultural applications, providing a comprehensive reference for those seeking to apply these tools for improved plant health and crop yield. As demand for agricultural crops and improved nutritional requirement continue to escalate in response to increasing population, plant researchers have focused on identifying scientific approaches to minimize the negative impacts of climate change on agriculture crops. Among the various applied approaches, the application of plant growth regulators (PGRs) have gained significant attention for their ability to enhance stress tolerance mechanisms. This book was developed to provide foundational and emerging information to advance the discovery of novel, cost-competitive, specific and effective PGRs for applications in agriculture. - Highlights the latest developments in stress signaling, cross-talk and PGR mechanisms as applied to agriculture and agronomy - Includes case studies and examples to provide real-world insights - Presents resources for future research and field application