Water Deficits and Plant Growth, Volume II: Plant Water Consumption and Response focuses on internal water deficits in plants, the measurement for such deficits, and the identification of physiological and growth responses of herbaceous and woody plants to water deficiency. Partitioned into six chapters, the book discusses the rate of water consumption of agricultural plants. Concerns in this part include evapotranspiration, characteristics of plants, and climate. The discussions move on to the study of water consumption in forests. The methods used in the research, the theoretical considerations, and a review of the results are also discussed. The next part focuses on the relationship of water deficits and physiological processes. This part also introduces the discussions on the effect of water deficiency on the growth of herbaceous plants and trees, including the emergence of diseases related to water deficiency. The book is a valuable source of data for readers who are interested in pursuing studies on the effect of water deficiency on the growth of plants.

Water stress and heat stress are considered to be two primary factors that limit crop production in many parts of the world. Global warming appears to be increasing the water requirements of plants. Understanding the impact of water deficit on plant physiological processes and efficient water management are of great concern in maintaining food production to meet ever increasing world food demand. The book addresses various climatic soil and plant factors that contribute to the water use efficiency in plants subjected to water stress. It covers all issues related to soil, plant and climatic factors that contribute to the crop responses to water stress. The books advances the knowledge in improving and sustaining crop yields in ever increasing unpredictable climatic fluctuations This book uses crop simulation models for response of crops to limited water under various management and climatic conditions.

Water Deficits and Plant Growth, Volume III: Plant Responses and Control of Water Balance focuses on the influence of water deficits on shrinkage of plant tissues, seed germination, reproductive growth, and internal plant responses such as protoplasmic resistance to desiccation, enzymatic activity, nitrogen metabolism, hormonal relations, and mineral nutrition. This book also considers alleviation and control of water deficits in plants. This volume is organized into 10 chapters and begins with an overview of shrinkage and swelling in plant tissues and their biological implications, along with some basic aspects of seed germination and environmental factors affecting germination as well as its relation to soil moisture. The discussion then shifts to the impact of water deficits on growth of fruits at different stages of development, from flowering to fruit ripening, and the ability of the protoplasm to survive a serious reduction in water content (known as protoplasmic resistance). The following chapters explore the effects of water deficits on enzyme activity, nutrient availability, nitrogen metabolism, and hormonal distribution in plants. This book also looks at transpiration in plants and how to reduce it, and then concludes with a chapter on soil water conservation as a problem of management of available water resources in the context of agriculture. This book is a valuable resource for scientists and investigators in fields such as botany, plant pathology, forestry, and agriculture.

Water Deficits and Plant Growth, Volume IV: Soil Water Measurement, Plant Responses, and Breeding for Drought Resistance explores the physiological effects of water deficits on plants and their implications on crop yield, water use, and drought resistance. This book also considers drought-resistance measurements and their application to breeding programs. This volume is organized into eight chapters and begins with an overview of measurement of soil water content and the state of water in soils. Particular emphasis is placed on methods developed from technological advances. The next two chapters focus on the structure and functioning of stomata and stomatal conductance in control of gas exchange. The discussion then shifts to the effects of water supply on photosynthesis, leaf shedding, flow of latex, and nitrogen-fixing root nodules. The final chapter is a comprehensive treatment of plant breeding for drought resistance, emphasizing breeding and testing methods as well as parameters and application to breeding programs of drought resistance. This book is a valuable resource for scientists and investigators in fields such as botany, agronomy, forestry, agriculture, and biology.

"Meagre water supply causes severe problems in the growth of plants, which rely on sufficient water transmitted by the soil to meet their needs. This new edition of Water Dynamics in Plant Production describes the basic scientific principles of water transport in the soil-plant-atmosphere continuum, explains the linkage between transpirational water use and dry matter production paying particular attention to the various agronomic strategies for adaptation to climate-driven limitations of water resources"--Publisher's website.

This book provides a comprehensive overview of the multiple strategies that plants have developed to cope with drought, one of the most severe environmental stresses. Experts in the field present 17 chapters, each of which focuses on a basic concept as well as the latest findings. The following major aspects are covered in the book: · Morphological and anatomical adaptations · Physiological responses · Biochemical and molecular responses · Ecophysiological responses · Responses to drought under field conditions The contributions will serve as an invaluable source of information for researchers and advanced students in the fields of plant sciences, agriculture, ecophysiology, biochemistry and molecular biology.

Water stress in plants is caused by the water deficit, as induced possibly by drought or high soil salinity. The prime consequence of water stress in plants is the disruption in the agricultural production, resulting in food shortage. The plants, however, try to adapt to the stress conditions using biochemical and physiological interventions. The edited compilation is an attempt to provide new insights into the mechanism and adaptation aspects of water stress in plants through a thoughtful mixture of viewpoints. We hope that the content of the book will be useful for the researchers working with the plant diversity-related environmental aspects and also provide suggestions for the strategists.

Plants are subjected to a variety of abiotic stresses such as drought, temperature, salinity, air pollution, heavy metals, UV radiations, etc. To survive under these harsh conditions plants are equipped with different resistance mechanisms which vary from species to species. Due to the environmental fluctuations agricultural and horticultural crops are often exposed to different environmental stresses leading to decreased yield and problems in the growth and development of the crops. Drought stress has been found to decrease the yield to an alarming rate of some important crops throughout the globe. During last few decades, lots of physiological and molecular works have been conducted under water stress in crop plants. Water Stress and Crop Plants: A Sustainable Approach presents an up-to-date in-depth coverage of drought and flooding stress in plants, including the types, causes and consequences on plant growth and development. It discusses the physiobiochemical, molecular and omic approaches, and responses of crop plants towards water stress. Topics include nutritional stress, oxidative stress, hormonal regulation, transgenic approaches, mitigation of water stress, approaches to sustainability, and modern tools and techniques to alleviate the water stress on crop yields. This practical book offers pragmatic guidance for scientists and researchers in plant biology, and agribusinesses and biotechnology companies dealing with agronomy and environment, to mitigate the negative effects of stress and improve yield under stress. The broad coverage also makes this a valuable guide enabling students to understand the physiological, biochemical, and molecular mechanisms of environmental stress in plants.