Respiration in plants, as in all living organisms, is essential to provide metabolic energy and carbon skeletons for growth and maintenance. As such, respiration is an essential component of a plant’s carbon budget. Depending on species and environmental conditions, it consumes 25-75% of all the carbohydrates produced in photosynthesis – even more at extremely slow growth rates. Respiration in plants can also proceed in a manner that produces neither metabolic energy nor carbon skeletons, but heat. This type of respiration involves the cyanide-resistant, alternative oxidase; it is unique to plants, and resides in the mitochondria. The activity of this alternative pathway can be measured based on a difference in fractionation of oxygen isotopes between the cytochrome and the alternative oxidase. Heat production is important in some flowers to attract pollinators; however, the alternative oxidase also plays a major role in leaves and roots of most plants. A common thread throughout this volume is to link respiration, including alternative oxidase activity, to plant functioning in different environments.

Respiration in plants, as in all living organisms, is essential to provide metabolic energy and carbon skeletons for growth and maintenance. As such, respiration is an essential component of a plant’s carbon budget. Depending on species and environmental conditions, it consumes 25-75% of all the carbohydrates produced in photosynthesis – even more at extremely slow growth rates. Respiration in plants can also proceed in a manner that produces neither metabolic energy nor carbon skeletons, but heat. This type of respiration involves the cyanide-resistant, alternative oxidase; it is unique to plants, and resides in the mitochondria. The activity of this alternative pathway can be measured based on a difference in fractionation of oxygen isotopes between the cytochrome and the alternative oxidase. Heat production is important in some flowers to attract pollinators; however, the alternative oxidase also plays a major role in leaves and roots of most plants. A common thread throughout this volume is to link respiration, including alternative oxidase activity, to plant functioning in different environments.

Despite the research effort put into controlling pathogens, pests and parasitic plants, crop losses are still a regular feature of agriculture worldwide. This makes it important to manage the crop appropriately in order to maximise yield. Understanding the relationship between the occurrence and severity of attack, and the resulting yield loss, is an important step towards improved crop protection. Linked to this, is the need to better understand the mechanisms responsible for reductions in growth and yield in affected crops. Physiological Responses of Plants to Attack is unique because it deals with the effects of different attackers – pathogens, herbivores, and parasitic plants, on host processes involved in growth, reproduction, and yield. Coverage includes effects on photosynthesis, partitioning of carbohydrates, water and nutrient relations, and changes in plant growth hormones. Far from being simply a consequence of attack, the alterations in primary metabolism reflect a more dynamic and complex interaction between plant and attacker, sometimes involving re-programming of plant metabolism by the attacker. Physiological Responses of Plants to Attack is written and designed for use by senior undergraduates and postgraduates studying agricultural sciences, applied entomology, crop protection, plant pathology and plant sciences. Biological and agricultural research scientists in the agrochemical and crop protection industries, and in academia, will find much of use in this book. All libraries in universities and research establishments where biological and agricultural sciences are studied and taught should have copies of this exciting book on their shelves

Respiration is a large and important component of the carbon economy of crops. There are already several good books dealing with the biochemistry and physiol ogy of plant respiration, but there are none I know of that are devoted to the rela tionship between respiration and crop productivity, although this relationship is more and more frequently being studied with both experiment and simulation. Crop physiology books do cover respiration, of course, but the treatment is limited. The purpose of the present book is to fill this void in the literature. The approach taken here is to use the popular two-component functional model whereby respiration is divided between growth and maintenance components. Mter thoroughly reviewing the literature, I came to the conclusion that at present this is the most useful means of considering respiration as a quantitative compo nent of a crop's carbon economy. This functional distinction is used as the frame work for describing respiration and assessing its role in crop productivity. Discussions and critiques of the biochemistry and physiology of respiration serve primarily as a means of more fully understanding and describing the functional approach to studying crop respiration. It is assumed that the reader of this book is familiar with the fundamentals of plant physiology and biochemistry. The research worker in crop physiology should find this an up-to-date summary of crop respiration and the functional model of respiration. This book is not, however, a simple review of existing data.

There are currently intense efforts devoted to understand plant respiration (from genes toecosystems) and its regulatory mechanisms; this is because respiratory CO2 productionrepresents a substantial carbon loss in crops and in natural ecosystems. Thus, in addition tomanipulating photosynthesis to increase plant biomass production, minimization ofrespiratory loss should be considered in plant science and engineering. However, respiratorymetabolic pathways are at the heart of energy and carbon skeleton production and therefore, itis an essential component of carbon metabolism sustaining key processes such asphotosynthesis. The overall goal of this book is to provide an insight in such interactions aswell as an up-to-date view on respiratory metabolism, taking advantage of recent advancesand concepts, from fluxomics to natural isotopic signal of plant CO2 efflux. It is thus a nonoverlapping,complement to Volume 18 in this series (Plant Respiration From Cell toEcosystem) which mostly deals with mitochondrial electron fluxes and plant-scale respiratorylosses.

Originally published in 1954, this collection of the posthumous papers of the eminent plant physiologist Frederick Frost Blackman includes six papers that were unpublished at the time of his death, all of which address the topic of plant respiration. The data was collected over the course of one year from experiments performed on the effect of oxygen on the respiration of apples, and the text begins with an introduction by the noted botanist George Edward Briggs. This book will be of value to anyone interested in Blackman's work or in the history of botany and plant physiology.

The respiring system; The rate of respiration; Respiratory drifts; The respiratory quotient; Respirable materials; Oxygen effects; Oxidation mechanisms; Oxidation stages in respiration; Connexions with other processes.

I am honored by the editor's invitation to write a Preface for this volume. As a member of an older generation of plant physiologists, my lineage in plant respiration traces back to F. F. BLACKMAN through the privilege of having M. THOMAS and W. O. JAMES, two of his "students," as my mentors. How the subject has changed in 40 years! In those dark ages B. 14C. most of the information available was hard-won from long-term experiments using the input-output approach. Respiratory changes in response to treatments were measured by laborious gas analysis or by titration of alkali from masses of Pettenkofer tubes; the Warburg respir ometer was just beginning to be used for plant studies by pioneers such as TURNER and ROBERTSON. Nevertheless the classical experiments of BLACKMAN with apples had led to important results on the relations between anaerobic and aerobic carbohydrate utilization and on the climacteric, and to the first explicit concept of respiratory control of respiration imposed by the" organiza tion resistance" of cell structure. THOMAS extended this approach in his investi gations of the Pasteur effect and the induction of aerobic fermentation by poi sons such as cyanide and high concentrations of CO , JAMES began a long 2 series of studies of the partial reactions of respiration in extracts from barley and YEMM'S detailed analysis of carbohydrate components in relation to respira tory changes added an important new dimension.