Plant Requirements For Manufacture Of Fruit And Vegetable Juices
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Author |
: United States. International Development Agency |
Publisher |
: |
Total Pages |
: 52 |
Release |
: 1962 |
ISBN-10 |
: STANFORD:36105095819582 |
ISBN-13 |
: |
Rating |
: 4/5 (82 Downloads) |
Synopsis Plant Requirements for Manufacture of Fruit and Vegetable Juices by : United States. International Development Agency
Author |
: United States. Agency for International Development. Communications Resources Division |
Publisher |
: |
Total Pages |
: 45 |
Release |
: 1962 |
ISBN-10 |
: OCLC:1550149 |
ISBN-13 |
: |
Rating |
: 4/5 (49 Downloads) |
Synopsis Plant Requirements for Manufacture of Fruit and Vegetable Juices by : United States. Agency for International Development. Communications Resources Division
Author |
: United States. International Development Agency |
Publisher |
: |
Total Pages |
: 45 |
Release |
: 1962 |
ISBN-10 |
: OCLC:1084039465 |
ISBN-13 |
: |
Rating |
: 4/5 (65 Downloads) |
Synopsis Plant Requirements for Manufacture of Fruit and Vegetable Juices by : United States. International Development Agency
Author |
: United States. International Development Agency |
Publisher |
: |
Total Pages |
: 12 |
Release |
: 1956 |
ISBN-10 |
: STANFORD:36105095819574 |
ISBN-13 |
: |
Rating |
: 4/5 (74 Downloads) |
Synopsis Plant Requirements for Manufacture of Unfermented Grape Juice by : United States. International Development Agency
Author |
: Maynard Alexander Joslyn |
Publisher |
: |
Total Pages |
: 508 |
Release |
: 1971 |
ISBN-10 |
: UOM:39015002932559 |
ISBN-13 |
: |
Rating |
: 4/5 (59 Downloads) |
Synopsis Fruit and Vegetable Juice Processing Technology by : Maynard Alexander Joslyn
Author |
: Donald Kiteley Tressler |
Publisher |
: |
Total Pages |
: 992 |
Release |
: 1954 |
ISBN-10 |
: UOM:39015002932534 |
ISBN-13 |
: |
Rating |
: 4/5 (34 Downloads) |
Synopsis The Chemistry and Technology of Fruit and Vegetable Juice Production by : Donald Kiteley Tressler
Historical and economic aspects of the juice industry. Preparation of fruit and vegetables juices. Preservation by heat processing in hermetically sealed containers. Preservation by freezing. Preservation of fruit juices by sterilization filtration, chemical preservatives, etc...Deterioration in storage. Plant design and layout. Plant sanitation. Utilization and disposal of processing wastes. Pineapple juice. Grapefruit juice. Orange juice. Lemon and other citrus juices. Grape juice. Apple juice or cider. Cherry, berry and other fruit juices. Blended fruit juices and nectars. Fruit juice beverages. Tomato juice. Natural, acidified and fermented vegetable juices. Vacuum concentration of fruit and vegetable juices. Dehydration of juices. Fruit juice syrups. Fruit juices in jelly making. Volatile flavor recovery. The nutritive value of fruit and vegetable juices. Government standards and regulations. Quality control and laboratory examination. Blending formulae and strup algebra. Home and farm preparation and preservation of juices.
Author |
: Richard Pierce Bates |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 242 |
Release |
: 2001 |
ISBN-10 |
: 9251046611 |
ISBN-13 |
: 9789251046616 |
Rating |
: 4/5 (11 Downloads) |
Synopsis Principles and Practices of Small- and Medium-scale Fruit Juice Processing by : Richard Pierce Bates
While large-scale juice processing is the subject of many textbooks, this publication aims at the gap in information regarding juice processing at the small-and medium-scale agro-industry level. It presents technical and economic information designed to address issues affecting medium-size juice processors in developing countries.
Author |
: |
Publisher |
: |
Total Pages |
: 208 |
Release |
: 1979 |
ISBN-10 |
: PSU:000056032505 |
ISBN-13 |
: |
Rating |
: 4/5 (05 Downloads) |
Synopsis A.I.D. Research and Development Abstracts by :
Author |
: |
Publisher |
: |
Total Pages |
: 1352 |
Release |
: 1967 |
ISBN-10 |
: MINN:31951000578221G |
ISBN-13 |
: |
Rating |
: 4/5 (1G Downloads) |
Synopsis Government-wide Index to Federal Research & Development Reports by :
Author |
: |
Publisher |
: Engineers India Research In |
Total Pages |
: 88 |
Release |
: 2006 |
ISBN-10 |
: 9788186732847 |
ISBN-13 |
: 8186732845 |
Rating |
: 4/5 (47 Downloads) |
Synopsis Hand Book Of Biotechnology by :
The Book Covers Biotechnology An Overview, Recombinant Dna Technology, Plant Tissue Culture: Principles And Methodology, Synthetic Seeds, Biotechnolog Y Methods Of Crop Improvement, Transgenic Seeds, Enzyme Technology, Biotechnology Crop Improvement In India, Biotechnology Forestry, Biotechnology Agro Industrial Development, Biotechnology Biomass Energy, Foods & Beverages, Fuel Biotechnology, Plant Economics Of Biotechnology Institute, Plant Economics Of Biofertilizers From Cowdung, Plant Economics Of Biofertilizers From Waste, Plant Economics Of Biofertilisers From Garbage (Msw), Plant Economics Of Ethanol (Biofuel) From Molasses, Plant Economics Of Floriculture (Cut Flower Rose With Green House Technology), Plant Economics Of Hybrid Seeds, Plant Economics Of Jatropha (Bio-Diesel Cultivation & Extraction), Plant Economics Of Organic Manure, Plant Economics Of Protein And Protein Based Products, Plant Economics Of Tissue Culture (100% E.O.U.), Plant Economics Of Vermi Compositing, Suppliers Of Plant And Machineries Etc.