Plant Disease covers all aspects of diseases of plants growing in the wild or likely to be encountered on cultivated plants in farm, forest and garden. This edition is exclusive to newnaturalists.com

A history of the most successful, significant and long-running natural history series in the world.

Recommended for viewing on a colour tablet. The Collins New Naturalist series is the longest-running and arguably the most influential natural history series in the world with over 120 volumes published in nearly 70 years.

A comprehensive account of the natural history of fungi, from their lifestyle, habitats and ecology to their uses for humans. This edition is exclusive to newnaturalists.com

Plant Disease covers all aspects of diseases of plants growing in the wild or likely to be encountered on cultivated plants in farm, forest and garden. This edition is exclusive to newnaturalists.com This book covers all aspects of diseases of plants growing in the wild or likely to be encountered on cultivated plants in farm, forest and garden. Between 1845 and 1851 one and a half million Irish men, women and children died in misery from starvation and disease; the result of potato blight, a fungal disease that destroyed their potato crops. A million more people, driven to despair by the succession of appalling harvests, emigrated, mostly to America. So it was that a plant disease changed the course of history, its economic effects causing not only social but also major political upheaval. Many plant diseases have had surprisingly far reaching social and economic effects, so the study of these diseases is of great interest and importance to scientists, horticulturists, agriculturalists and foresters. In Plant Disease: A Natural History, Ingram and Robertson draw on personal observations in the field and laboratory to discuss all types of diseases caused by fungi, from rots and mildews to rusts, smuts and tumours. The symptoms encountered in the wild are described, together with their causes. A final chapter discusses the diseases caused by viruses, bacteria and flowering plants.

Between 1845 and 1851 one and a half million Irish men, women and children died in misery from starvation and disease; the result of potato blight, a fungal disease that destroyed their potato crops. A million more people, driven to despair by the succession of appalling harvests, emigrated, mostly to America. So it was that a plant disease changed the course of history, its economic effects causing not only social but also major political upheaval.

British woodlands and forests are often located on sites and in regions that are marginal for agriculture; many are at high elevations and exposed, with short growing seasons. Wherever forests are located, site and climatic conditions must dictate species choice in forest management. This book provides a detailed guide to the biological suitability of different sites and soils for all important native trees and the most extensively used exotics. Apart from physical difficulties such as steepness and stoniness, forest soils also frequently have problems associated with them. They can be waterlogged or drought-prone, suffer from extremes of acidity or alkalinity, or have compacted layers. The book provides information on species' suitability for different purposes. It includes details of species' origin and introduction (where applicable), as well as their climatic and soil requirements and other silvicultural characteristics. Information about provenance, yield and timber is also provided. Fully updated throughout, this 3rd edition puts more emphasis on species suitable for changing climatic conditions, with accounts of several species that may become more prominent in British forests: including several silver firs, hickories, eucalypts, spruces, poplars and wingnuts. The book concludes with simple keys for identifying the trees most likely to be encountered in British forests. It is an essential resource for students, researchers and forestry professionals.

Gardens make a significant contribution to the amount of urban green space and are the main contributors to urban biodiversity. Birds are one of the most visible components of this urban biodiversity, and many of us enjoy attracting wild birds into our gardens.

This book allows everyone to identify mushrooms found in Britain and Ireland. The book is illustrated with beautiful photographs throughout, featuring the species you are most likely to see. Extensive details on size, shape and colour are given and over 1,500 photographs help you identify each species.