Pillsbury Best Muffins And Quick Breads Cookbook
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Author |
: Pillsbury Editors |
Publisher |
: Wiley |
Total Pages |
: 0 |
Release |
: 1999-03-23 |
ISBN-10 |
: 0764588532 |
ISBN-13 |
: 9780764588532 |
Rating |
: 4/5 (32 Downloads) |
Synopsis Pillsbury Best Muffins and Quick Breads Cookbook by : Pillsbury Editors
More Than 175 Sweet and Savory Muffins and Baked Treats from America's Favorite Bakers * Muffins and Quick Breads Know-How * Sweet Muffins * Savory Muffins * Biscuits, Scones, Popovers and Doughnuts * Quick Breads * Coffee Cakes * Butters and Spreads
Author |
: Pillsbury Company |
Publisher |
: Clarkson Potter Publishers |
Total Pages |
: 0 |
Release |
: 1999 |
ISBN-10 |
: 0609602837 |
ISBN-13 |
: 9780609602836 |
Rating |
: 4/5 (37 Downloads) |
Synopsis Pillsbury, Best Muffins and Quick Breads Cookbook by : Pillsbury Company
Sweet or savory, moist or crumbly, muffins, scones and quick breads are a fast and easy way to bring a touch of fresh-from-the-oven home cooking to any time of the day. From America's most trusted name in the kitchen, Pillsbury: Best Muffins and Quick Breads Cookbook is a comprehensive look at these popular snacks and side dishes. Chapters include Sweet Muffins; Savory Muffins; Biscuits, Scones, Popovers and Doughnuts; Quick Breads; Coffee Cakes; and even Butters and Spreads. From Honey-Glazed Banana Bran Muffins to Gorgonzola Cheese Biscuits to Toasted Pecan and Rhubarb Bread, Pillsbury provides a wide variety of innovative recipes in addition to its many timeless classics.
Author |
: Joy Wilson |
Publisher |
: Hachette Books |
Total Pages |
: 562 |
Release |
: 2012-02-28 |
ISBN-10 |
: 9781401304195 |
ISBN-13 |
: 1401304192 |
Rating |
: 4/5 (95 Downloads) |
Synopsis Joy the Baker Cookbook by : Joy Wilson
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author |
: Sally McKenney |
Publisher |
: Race Point Publishing |
Total Pages |
: 192 |
Release |
: 2016-10-11 |
ISBN-10 |
: 9780760353738 |
ISBN-13 |
: 0760353735 |
Rating |
: 4/5 (38 Downloads) |
Synopsis Sally's Baking Addiction by : Sally McKenney
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author |
: Christy Denney |
Publisher |
: Cedar Fort Publishing & Media |
Total Pages |
: 518 |
Release |
: 2023-02-02 |
ISBN-10 |
: 9781462108572 |
ISBN-13 |
: 1462108571 |
Rating |
: 4/5 (72 Downloads) |
Synopsis The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All by : Christy Denney
Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!
Author |
: Pillsbury Company |
Publisher |
: Main Street Books |
Total Pages |
: 448 |
Release |
: 1991-01-01 |
ISBN-10 |
: 0385417918 |
ISBN-13 |
: 9780385417914 |
Rating |
: 4/5 (18 Downloads) |
Synopsis The Pillsbury Cookbook by : Pillsbury Company
COOKING/WINE
Author |
: Alexandra Stafford |
Publisher |
: Clarkson Potter |
Total Pages |
: 258 |
Release |
: 2017-04-04 |
ISBN-10 |
: 9780553459845 |
ISBN-13 |
: 0553459848 |
Rating |
: 4/5 (45 Downloads) |
Synopsis Bread Toast Crumbs by : Alexandra Stafford
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016
Author |
: Ree Drummond |
Publisher |
: Harper Collins |
Total Pages |
: 262 |
Release |
: 2010-06-01 |
ISBN-10 |
: 9780061959820 |
ISBN-13 |
: 0061959820 |
Rating |
: 4/5 (20 Downloads) |
Synopsis The Pioneer Woman Cooks by : Ree Drummond
Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.
Author |
: John Phillip Carroll |
Publisher |
: Time Life Medical |
Total Pages |
: 116 |
Release |
: 1993 |
ISBN-10 |
: 0783502338 |
ISBN-13 |
: 9780783502335 |
Rating |
: 4/5 (38 Downloads) |
Synopsis Muffins & Quick Breads by : John Phillip Carroll
Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Entertaining is the only book a cook will need to pull off a wonderful evening.
Author |
: Jennifer Segal |
Publisher |
: National Geographic Books |
Total Pages |
: 0 |
Release |
: 2021-09-14 |
ISBN-10 |
: 9780593231838 |
ISBN-13 |
: 059323183X |
Rating |
: 4/5 (38 Downloads) |
Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.