Pickles Pickles I Like Pickles
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Author |
: Brigitte Brulz |
Publisher |
: |
Total Pages |
: 30 |
Release |
: 2020-03-11 |
ISBN-10 |
: 1087870380 |
ISBN-13 |
: 9781087870380 |
Rating |
: 4/5 (80 Downloads) |
Synopsis Pickles, Pickles, I Like Pickles by : Brigitte Brulz
A young boy who really likes pickles wants to grow pickles in his garden, but he is surprised by what he discovers - there are no bread and butter pickle plants or dill pickle trees. He learns a lot as he and his mom transform seeds from the store into yummy pickles to enjoy on everything from hot dogs to ice cream. Well, maybe not ice cream! Free coloring pages, activity ideas, and a teacher's guide to go along with Pickles, Pickles, I Like Pickles are available on www.brigittebrulz.com. * Chosen for 2019 Read Across Connecticut program. * Earned Readers' Favorite 5 Stars Review
Author |
: Sandor Ellix Katz |
Publisher |
: Chelsea Green Publishing |
Total Pages |
: 322 |
Release |
: 2016 |
ISBN-10 |
: 9781603586283 |
ISBN-13 |
: 1603586288 |
Rating |
: 4/5 (83 Downloads) |
Synopsis Wild Fermentation by : Sandor Ellix Katz
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Author |
: Marc Brown |
Publisher |
: |
Total Pages |
: 40 |
Release |
: 2016-12-16 |
ISBN-10 |
: 0986216887 |
ISBN-13 |
: 9780986216886 |
Rating |
: 4/5 (87 Downloads) |
Synopsis Pickle Things by : Marc Brown
Pickle pie, pickle cake, pickle donuts, even pickle flakes! Pickles pop up on every page of this zany fan-favorite by Arthur creator, Marc Brown.
Author |
: Patty Wolcott |
Publisher |
: Random House Books for Young Readers |
Total Pages |
: 24 |
Release |
: 1991-08-01 |
ISBN-10 |
: 0679919287 |
ISBN-13 |
: 9780679919285 |
Rating |
: 4/5 (87 Downloads) |
Synopsis Pickle Pickle Pickle Juice by : Patty Wolcott
Peter picks a million pickles which pop and form a pickle juice pond.
Author |
: Karen Solomon |
Publisher |
: Ten Speed Press |
Total Pages |
: 210 |
Release |
: 2014-06-10 |
ISBN-10 |
: 9781607744764 |
ISBN-13 |
: 1607744767 |
Rating |
: 4/5 (64 Downloads) |
Synopsis Asian Pickles by : Karen Solomon
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.
Author |
: Peter Armour |
Publisher |
: Houghton Mifflin Harcourt |
Total Pages |
: 38 |
Release |
: 2005-05-02 |
ISBN-10 |
: 0618548890 |
ISBN-13 |
: 9780618548897 |
Rating |
: 4/5 (90 Downloads) |
Synopsis Stop That Pickle! by : Peter Armour
A pickle tries to escape being eaten by fleeing through the city streets, pursued by a variety of other food items.
Author |
: Christine M. Schneider |
Publisher |
: Walker Childrens |
Total Pages |
: 32 |
Release |
: 2001-09-01 |
ISBN-10 |
: 0802776124 |
ISBN-13 |
: 9780802776129 |
Rating |
: 4/5 (24 Downloads) |
Synopsis Picky Mrs. Pickle by : Christine M. Schneider
Picky Mrs. Pickle won't eat anything that isn't green or pickled. That is, until her stubborn niece, Sophie Claire, introduces Mrs. Pickle to a new, "non-pickle" ice cream flavor. Mrs. Pickle will never be the same again.
Author |
: Craig Smith |
Publisher |
: Scholastic Inc. |
Total Pages |
: 26 |
Release |
: 2010 |
ISBN-10 |
: 9780545261241 |
ISBN-13 |
: 0545261244 |
Rating |
: 4/5 (41 Downloads) |
Synopsis The Wonky Donkey by : Craig Smith
Kids will love this cumulative and hysterical read-aloud that features a free downloadable song "I was walking down the road and I saw... a donkey, Hee Haw And he only had three legs He was a wonky donkey." Children will be in fits of laughter with this perfect read-aloud tale of an endearing donkey. By the book's final page, readers end up with a spunky hanky-panky cranky stinky-dinky lanky honky-tonky winky wonky donkey Download the free song at www.scholastic.com/wonkydonkey.
Author |
: Liz Lynch |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2017-11-15 |
ISBN-10 |
: 069295922X |
ISBN-13 |
: 9780692959220 |
Rating |
: 4/5 (2X Downloads) |
Synopsis Pandas Love Pickles by : Liz Lynch
A funny and whimsical alphabet that encourages children to try new foods.
Author |
: Jan Davison |
Publisher |
: Reaktion Books |
Total Pages |
: 164 |
Release |
: 2018-05-15 |
ISBN-10 |
: 9781780239590 |
ISBN-13 |
: 1780239599 |
Rating |
: 4/5 (90 Downloads) |
Synopsis Pickles by : Jan Davison
From the fiery kimchi of Korea to American dill spears; from the spicy achar of India to the ceviche of Latin America; from Europe’s sauerkraut to brined herrings and chutneys, pickles are unquestionably a global food. They are also of the moment. Growing interest in naturally fermented vegetables—pickles by another name—means that today, in the early twenty-first century, we are seeing a renaissance in the making and consumption of pickles. Across continents and throughout history, humans have relied upon pickling to preserve foods and add to their flavor. Both a cherished food of the elite and a staple of the masses, pickles have also acquired new significance in our health-conscious times: traditionally fermented pickles are probiotic and said to possess anti-aging and anti-cancer properties, while pickle juice is believed to prevent muscle cramps in athletes and reduce sugar spikes in diabetics. Nota bene: It also cures hangovers. In Pickles, Jan Davison explores the cultural and gastronomic importance of pickles from the earliest civilizations’ brine-makers to twenty-first-century dilettantes of dill. Join Davison and discover the art of pickling as mastered by the ancient Chinese; find out why Korean astronaut Yi So-yeon took pickled cabbage into space in 2008; learn how the Japanese pickle the deadly puffer fish; and uncover the pickling provenance of that most popular of condiments, tomato ketchup. A compulsively consumable, globe-trotting tour sure to make you pucker, Davison’s book shows us how pickles have been omnipresent in humanity’s common quest not only to preserve foods, but to create them—with relish.