This book has developed from a short residential course organised by the Department of Minerals Engineering and the Department of Extra Mural Studies of the University of Birmingham. The course was concerned mainly with physical methods of analysis of minerals and mineral products, and particular regard was given to 'non-destructive' methods, with special emphasis on newly available techniques but with a review of older methods and their recent developments included therein. Mineral analysis is obviously of great importance in all the stages of mineral exploration, processing, and utilisation. Selection of a method for a particular mineral or mineral product will depend upon a number of factors, primarily whether an elementary analysis or a phase or structure analysis is required. It will also depend upon the accuracy required. The chapters in the book covering the different methods show the range of useful applicability of the methods considered and should prove valuable as an aid or methods for a given set of circumstances. in selecting a suitable method The book, referring as it does to the majority of the instrumental methods available today (as well as, for comparison, a useful contribution on the place of classical wet chemical analysis) will be valuable to the student as well as to those analysts, research workers, and process engineers who are concerned with the winning, processing, and utilisation of minerals and mineral products.

This book has developed from a short residential course organised by the Department of Minerals Engineering and the Department of Extra Mural Studies of the University of Birmingham. The course was concerned mainly with physical methods of analysis of minerals and mineral products, and particular regard was given to 'non-destructive' methods, with special emphasis on newly available techniques but with a review of older methods and their recent developments included therein. Mineral analysis is obviously of great importance in all the stages of mineral exploration, processing, and utilisation. Selection of a method for a particular mineral or mineral product will depend upon a number of factors, primarily whether an elementary analysis or a phase or structure analysis is required. It will also depend upon the accuracy required. The chapters in the book covering the different methods show the range of useful applicability of the methods considered and should prove valuable as an aid or methods for a given set of circumstances. in selecting a suitable method The book, referring as it does to the majority of the instrumental methods available today (as well as, for comparison, a useful contribution on the place of classical wet chemical analysis) will be valuable to the student as well as to those analysts, research workers, and process engineers who are concerned with the winning, processing, and utilisation of minerals and mineral products.

Because water is one of the most important life-supporting media on the planet, the quality of aquatic ecosystems is of great interest to the entire world population. One of the factors that greatly affects water quality is the condition of the underlying sediment layer. The Manual of Physico-Chemical Analysis of Aquatic Sediments addresses the best methods for quantitative determination of chemical forms of different elements and compounds, bioassessment techniques, and determination of physical properties of sediments. Essential information for surveying, research, and monitoring of sediment contamination is covered. This manual will aid sediment biologists, geochemists, limnologists, regulatory program managers, environmental chemists and toxicologists and environmental consultants in preparing plans for proper remedial action.

This two-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical techniques, and an assessment of their procedural reliability. The new edition includes two new chapters that spotlight the characterization of water activity and the analysis of inorganic nutrients, and provides authoritative rundowns of analytical techniques for the sensory evaluation of food, amino acids and fatty acids, neutral lipids and phospholipids, and more. The leading reference work on the analysis of food, this edition covers new topics and techniques and reflects the very latest data and methodological advances in all chapters.

Exploratory surveys (geochemical and geophysical) are important and basic steps in the mineral exploration; The importance of this stage includes several reasons that are intertwined; First, the precision and accuracy of the measured data compared to the investigated community, whether they are representative of it or not, and can the data be used as representative of the community in future studies? Second, the density of exploratory surveys that is directly related to management resources (Time, cost, human and equipment); Third, the exact location of the exploration, which must be purposefully selected, so that optimal results can be obtained by spending the least amount of resources.

This work is based on the observation that further major advances in geochemistry, particularly in understanding the rules that govern the ways in which elements come together to form minerals and rocks, will require the application of the theories of quantum mechanics. The book therefore outlines this theoretical background and discusses the models used to describe bonding in geochemical systems. It is the first book to describe and critically review the application of quantum mechanical theories to minerals and geochemical systems. The book consolidates valuable findings from chemistry and materials science as well as mineralogy and geochemistry, and the presentation has relevance to professionals in a wide range of disciplines. Experimental techniques are surveyed, but the emphasis is on applying theoretical tools to various groups of minerals: the oxides, silicates, carbonates, borates, and sulfides. Other topics dealt with in depth include structure, stereochemistry, bond strengths and stabilities of minerals, various physical properties, and the overall geochemical distribution of the elements.

This book presents a comprehensive assessment of clastic sedimentology and its application to reservoir geology. It covers the theoretical foundations of the topic and its use for scientists as well as professionals in the field. Further, it addresses all aspects of reservoir sedimentology, clastic sequence stratigraphy, sedimentation, reservoir diagenesis and heterogeneity, as well as depositional systems (alluvial, fluvial, lacustrine, delta, sandy coast, neritic, deep-water) in detail. The research team responsible for this book has been investigating clastic sedimentology for more than three decades and consists of highly published and cited authors. The Chinese edition of this book has been a great success, and is popular among sedimentologists and petroleum geologists alike.

Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.