Each volume of this series heralds profound changes in both the perception and practice of chemistry. This edition presents the state of the art of all important methods of instrumental chemical analysis, measurement and control. Contributions offer introductions together with sufficient detail to give a clear understanding of basic theory and apparatus involved and an appreciation of the value, potential and limitations of the respective techniques. The emphasis of the subjects treated is on method rather than results, thus aiding the investigator in applying the techniques successfully in the laboratory.

A practical guide for graduate students and researchers on all aspects of x-ray scattering experiments on liquid surfaces and interfaces.

Thanks to the progress made in instruments and techniques, the methods in physical chemistry have developed rapidly over the past few decades, making them increasingly valuable for scientists of many disciplines. These two must-have volumes meet the needs of the scientific community for a thorough overview of all the important methods currently used. As such, this work bridges the gap between standard textbooks and review articles, covering a large number of methods, as well as the motivation behind their use. A uniform approach is adopted throughout both volumes, while the critical comparison of the advantages and disadvantages of each method makes this a valuable reference for physical chemists and other scientists working with these techniques.

Each volume of this series heralds profound changes in both the perception and practice of chemistry. This edition presents the state of the art of all important methods of instrumental chemical analysis, measurement and control. Contributions offer introductions together with sufficient detail to give a clear understanding of basic theory and apparatus involved and an appreciation of the value, potential and limitations of the respective techniques. The emphasis of the subjects treated is on method rather than results, thus aiding the investigator in applying the techniques successfully in the laboratory.

"Introduces typical problems associated with particle-particle, particle-surface, and surface-surface interactions, concentrating on solid phases dispersed in a liquid phase. Features a systematic presentation of the physical and mathematical models established over the last 50 years. Written to foster an understanding of how theoretical analyses are conducted in practical situations."

This third edition of the Encyclopedia of Spectroscopy and Spectrometry, Three Volume Set provides authoritative and comprehensive coverage of all aspects of spectroscopy and closely related subjects that use the same fundamental principles, including mass spectrometry, imaging techniques and applications. It includes the history, theoretical background, details of instrumentation and technology, and current applications of the key areas of spectroscopy. The new edition will include over 80 new articles across the field. These will complement those from the previous edition, which have been brought up-to-date to reflect the latest trends in the field. Coverage in the third edition includes: Atomic spectroscopy Electronic spectroscopy Fundamentals in spectroscopy High-Energy spectroscopy Magnetic resonance Mass spectrometry Spatially-resolved spectroscopic analysis Vibrational, rotational and Raman spectroscopies The new edition is aimed at professional scientists seeking to familiarize themselves with particular topics quickly and easily. This major reference work continues to be clear and accessible and focus on the fundamental principles, techniques and applications of spectroscopy and spectrometry. Incorporates more than 150 color figures, 5,000 references, and 300 articles for a thorough examination of the field Highlights new research and promotes innovation in applied areas ranging from food science and forensics to biomedicine and health Presents a one-stop resource for quick access to answers and an in-depth examination of topics in the spectroscopy and spectrometry arenas

Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the fundamentals of emulsion science and demonstrates how this knowledge can be applied to better understand and control the appearance, stability, and texture of many common and important emulsion-based foods. Revised and expanded to reflect recent developments, this s

Fundamentals of Interface and Colloid Science (FICS) is a standard reference work with an educational nature. The emphasis is on the basic facts and phenomena, which are systematically explained. FICS aims to make interface and colloid science accessible to a wide audience. Interface and colloid science is an important and fascinating field, but one that is often overlooked and undervalued. It has applications as diverse as agriculture, mineral dressing, oil recovery, industrial chemistry, medical science and biotechnology.A deductive approach is followed, with systems of growing complexity being treated as the book progresses. Volume I: Fundamentals (1st ed. 1991, 2nd ed. 1993) reviews the physical chemistry required to understand current literature on interfacial and colloid science. The volume starts from first principles and gradually increases the level. Volume II: Solid-Liquid Interfaces (1995) treats the subject systematically for the first time, including adsorption, double layers and electronkinetics. Volume III: Interface Tension covers interfacial tensions, monolayers and wetting. - Accessible to a wide audience without a detailed knowledge of physics and chemistry - Complex mathematical derivations are kept to a minimum - Treats interfacial and colloidal phenomena from first principles (advanced command of physics and chemistry not required) - Takes the reader from elementary to expert level - Acts as a reference and a textbook - Contains extensive and detailed cumulative subject index