This eleventh edition was developed during the encyclopaedia's transition from a British to an American publication. Some of its articles were written by the best-known scholars of the time and it is considered to be a landmark encyclopaedia for scholarship and literary style.

Photosynthesis, Photorespiration, and Plant Productivity provides a basis for understanding the main factors concerned with regulating plant productivity in plant communities. The book describes photosynthesis and other processes that affect the productivity of plants from the standpoint of enzyme chemistry, chloroplasts, leaf cells, and single leaves. Comprised of nine chapters, the book covers the biochemical and photochemical aspects of photosynthesis; respiration associated with photosynthetic tissues; and photosynthesis and plant productivity in single leaves and in stands. It provides illustrated and diagrammatic discussion and presents the concepts in outlined form to help readers understand the concepts efficiently. Moreover, this book explores the rates of enzymatic reactions and the detailed structure and function of chloroplasts and other organelles and their variability. It explains the mechanism of photosynthetic electron transport and phosphorylation and the importance of diffusive resistances to carbon dioxide assimilation, especially the role of stomata. It also discusses the importance of dark respiration in diminishing productivity; the differences in net photosynthesis that occur between many species and varieties; and the influence of climate to photosynthetic reactions. The book is an excellent reference for teachers, as well as undergraduate and graduate students in biology, plant physiology, and agriculture. Research professionals working on the disciplines of plant production and food supply will also find this book invaluable.

The present title Photosynthesis in Plants is a classical branch in plant physiology Biochemists purify photosynthetic enzymes and study their characteristics in the test tube; biophysicists isolate photosynthetic membranes and determine their spectroscopic properties in cuvettes; molecular biologists clone the genes that encode photosynthetic proteins and study their regulation during development. In contrast, plant physiologists study photosynthesis in action at different levels of organisation, including the chloroplast, the cell, the leaf and the whole plant. Stated differently, biochemists, biophysicists and molecular biologists study cellular components more or less in isolation, whereas plant physiologists investigate the way in which the components interact with each other to carry out biological processes and functions. Contents: Photophysiology, Process of Photosynthesis, Carbon in Photosynthesis, Role of Chlorophyll in Photosynthesis, Factors Affecting Photosynthesis, Effect of Heat Stress on Photosynthesis, Genetic Control of Photosynthesis, Algal Photosynthesis, Light Response Curve, Photosynthesis in Nature.

Bryophytes, which are important constituents of ecosystems globally and often dominate carbon and water dynamics at high latitudes and elevations, were also among the pioneers of terrestrial photosynthesis. Consequently, in addition to their present day ecological value, modern representatives of these groups contain the legacy of adaptations that led to the greening of Earth. This volume brings together experts on bryophyte photosynthesis whose research spans the genome and cell through whole plant and ecosystem function and combines that with historical perspectives on the role of algal, bryophyte and vascular plant ancestors on terrestrialization of the Earth. The eighteen well-illustrated chapters reveal unique physiological approaches to achieving carbon balance and dealing with environmental limitations and stresses that present an alternative, yet successful strategy for land plants.

Since photosynthetic performance is a fundamental determinant of yield in the vast majority of crops, an understanding of the factors limiting photosynthetic productivity has a crucial role to play in crop improvement programmes. Photosynthesis, unlike the majority of physiological processes in plants, has been the subject of extensive studies at the molecular level for many years. This reductionist approach has resulted in the development of an impressive and detailed understanding of the mechanisms of light capture, energy transduction and carbohydrate biosynthesis, processes that are clearly central to the success of the plant and the productivity of crops. This volume examines in the widest context the factors determining the photosynthetic performance of crops. The emphasis throughout the book is on the setting for photosynthesis rather than the fundamental process itself. The book will prove useful to a wide range of plant scientists, and will encourage a more rapid integration of disciplines in the quest to understand and improve the productivity of crops by the procedures of classical breeding and genetic manipulation.

"Life Is Bottled Sunshine" [Wynwood Reade, Martyrdom of Man, 1924]. This inspired phrase is a four-word summary of the significance of photosynthesis for life on earth. The study of photosynthesis has attracted the attention of a legion of biologists, biochemists, chemists and physicists for over 200 years. Discoveries in Photosynthesis presents a sweeping overview of the history of photosynthesis investigations, and detailed accounts of research progress in all aspects of the most complex bioenergetic process in living organisms. Conceived of as a way of summarizing the history of research advances in photosynthesis as of millennium 2000, the book evolved into a majestic and encyclopedic saga involving all of the basic sciences. The book contains 111 papers, authored by 132 scientists from 19 countries. It includes overviews; timelines; tributes; minireviews on excitation energy transfer, reaction centers, oxygen evolution, light-harvesting and pigment-protein complexes, electron transport and ATP synthesis, techniques and applications, biogenesis and membrane architecture, reductive and assimilatory processes, transport, regulation and adaptation, Genetics, and Evolution; laboratories and national perspectives; and retrospectives that end in a list of photosynthesis symposia, books and conferences. Informal and formal photographs of scientists make it a wonderful book to have. This book is meant not only for the researchers and graduate students, but also for advanced undergraduates in Plant Biology, Microbiology, Cell Biology, Biochemistry, Biophysics and History of Science.

Black & white print. Concepts of Biology is designed for the typical introductory biology course for nonmajors, covering standard scope and sequence requirements. The text includes interesting applications and conveys the major themes of biology, with content that is meaningful and easy to understand. The book is designed to demonstrate biology concepts and to promote scientific literacy.

Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. - Deals with the developmental aspects of the lifecycle in whole fruits - Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification - Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits

Photosynthesis: Physiology and Metabolism is the we have concentrated on the acquisition and ninth volume in theseries Advances in Photosynthesis metabolism of carbon. However, a full understanding (Series Editor, Govindjee). Several volumes in this of reactions involved in the conversion of to series have dealt with molecular and biophysical sugars requires an integrated view of metabolism. aspects of photosynthesis in the bacteria, algae and We have, therefore, commissioned international cyanobacteria, focussing largely on what have been authorities to write chapters on, for example, traditionally, though inaccurately, termed the ‘light interactionsbetween carbon and nitrogen metabolism, reactions’(Volume 1, The Molecular Biology of on respiration in photosynthetic tissues and on the Cyanobacteria;Volume2,AnoxygenicPhotosynthetic control of gene expression by metabolism. Photo- Bacteria, Volume 3, Biophysical Techniques in synthetic carbon assimilation is also one of the most Photosynthesis and Volume 7, The Molecular Biology rapid metabolic processes that occurs in plant cells, of the Chloroplasts and Mitochondria in Chlamy- and therefore has to be considered in relation to domonas). Volume 4 dealt with Oxygenic Photo- transport, whether it be the initial uptake of carbon, synthesis: The Light Reactions, and volume 5 with intracellular transport between organelles, inter- Photosynthesis and the Environment, whereas the cellular transport, as occurs in plants, or transport structure and function of lipids in photosynthesis of photosynthates through and out of the leaf. All was covered in Volume 6 of this series: Lipids in these aspects of transport are also covered in the Photosynthesis: Structure, Function and Genetics, book.