Philadelphia 2018 The Food Enthusiasts Complete Restaurant Guide
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Author |
: Andrew Delaplaine |
Publisher |
: |
Total Pages |
: 62 |
Release |
: 2017-07-15 |
ISBN-10 |
: 1640227741 |
ISBN-13 |
: 9781640227743 |
Rating |
: 4/5 (41 Downloads) |
Synopsis Philadelphia - 2018 - The Food Enthusiast's Complete Restaurant Guide by : Andrew Delaplaine
Another in the series of The Food Enthusiast's highly informative restaurant guides
Author |
: Iris Mccarthy |
Publisher |
: Rowman & Littlefield |
Total Pages |
: 287 |
Release |
: 2012-09-18 |
ISBN-10 |
: 9780762788972 |
ISBN-13 |
: 0762788976 |
Rating |
: 4/5 (72 Downloads) |
Synopsis Food Lovers' Guide to® Philadelphia by : Iris Mccarthy
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Author |
: Andrew Delaplaine |
Publisher |
: Gramercy Park Press |
Total Pages |
: 56 |
Release |
: 2017-02-01 |
ISBN-10 |
: 1640220607 |
ISBN-13 |
: 9781640220607 |
Rating |
: 4/5 (07 Downloads) |
Synopsis PHILADELPHIA - 2017 by : Andrew Delaplaine
There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appetit!"
Author |
: Andrew Delaplaine |
Publisher |
: |
Total Pages |
: 62 |
Release |
: 2018-08 |
ISBN-10 |
: 1641872101 |
ISBN-13 |
: 9781641872102 |
Rating |
: 4/5 (01 Downloads) |
Synopsis Philadelphia - 2019 - The Food Enthusiast's Complete Restaurant Guide by : Andrew Delaplaine
There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
Author |
: Iris McCarthy |
Publisher |
: Globe Pequot |
Total Pages |
: 0 |
Release |
: 2012-09-18 |
ISBN-10 |
: 0762779454 |
ISBN-13 |
: 9780762779451 |
Rating |
: 4/5 (54 Downloads) |
Synopsis Food Lovers' Guide to Philadelphia by : Iris McCarthy
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Author |
: April White |
Publisher |
: Temple University Press |
Total Pages |
: 176 |
Release |
: 2004-08-20 |
ISBN-10 |
: 1592131468 |
ISBN-13 |
: 9781592131464 |
Rating |
: 4/5 (68 Downloads) |
Synopsis Phila Magazine'S Ultimate Restaurant Gde by : April White
When renowned national food critic John Mariani ranked Philadelphia's food scene among the top ten in the country, placing it alongside longtime culinary destinations New York and San Francisco, nobody at Philadelphia Magazine was surprised. That's what the magazine's food critics—always in search of the best of Philly—have known for years. Now, the Philadelphia Magazine's Ultimate Restaurant Guide condenses their comprehensive knowledge—and thousands of meals—into one informative, easy-to-digest handbook, essential for both the Philadelphia foodie and the hungry tourist. What's on the menu: * Profiles of Philadelphia's most influential chefs and restaurant owners, including Le Bec-Fin's Georges Perrier, and restaurant mogul Stephen Starr. * A behind-the-scenes look at the Philadelphia food purveyors, who are responsible for some of the nation's hottest food trends—from La Colombe coffee to Metropolitan Bakery's artisanal breads to Jubilee Chocolates. * Reviews of more than 230 of the best restaurants in the Philadelphia region, from Center City mainstays Susanna Foo and Morimoto to suburban destinations Alison at Blue Bell and Carmine's Café. * Easy-to-use index of restaurants by cuisine and neighborhood.
Author |
: Andrew Delaplaine |
Publisher |
: |
Total Pages |
: 68 |
Release |
: 2017-09-04 |
ISBN-10 |
: 1547098929 |
ISBN-13 |
: 9781547098927 |
Rating |
: 4/5 (29 Downloads) |
Synopsis The HAMPTONS - 2018 - the Food Enthusiast's Complete Restaurant Guide by : Andrew Delaplaine
There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it.But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon App�tit!
Author |
: Andrew Delaplaine |
Publisher |
: Createspace Independent Publishing Platform |
Total Pages |
: 48 |
Release |
: 2016-09-11 |
ISBN-10 |
: 153465027X |
ISBN-13 |
: 9781534650275 |
Rating |
: 4/5 (7X Downloads) |
Synopsis Philadelphia - 2017 by : Andrew Delaplaine
There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appetit!"
Author |
: Irene Levy Baker |
Publisher |
: Reedy Press LLC |
Total Pages |
: 332 |
Release |
: 2018-09-01 |
ISBN-10 |
: 9781681061412 |
ISBN-13 |
: 1681061414 |
Rating |
: 4/5 (12 Downloads) |
Synopsis Unique Eats and Eateries of Philadelphia by : Irene Levy Baker
If you are hungry for a good meal and a delicious story, this book is here to serve you. It introduces you to the most fascinating restaurants and chefs in Philadelphia. Discover how two chocolatiers got engaged; dinners interrupted by bungled mob hits; restaurants that survived an earthquake, a fire, and even Prohibition; a secret restaurant that began in a backyard tent; and a distillery that started in a basement. The book includes the sweet and spicy stories behind more than 90 bistros, bars, bakeries, and breweries - restaurants with moving stories and good food and drink. Learn how to get reservations at trendy restaurants and into secret speakeasies. Find the most sinful desserts, where senior citizens dine with college seniors, where to taste goat, and spot celebrities too. Philadelphia, perhaps best known for its famous cheesesteaks, is finally getting recognized for its restaurant scene. It seems natural that a city sandwiched between two rivers would become one of the hottest food cities in America. With so many great restaurants, this book will help you to be well read and well fed.
Author |
: Andrew Delaplaine |
Publisher |
: |
Total Pages |
: 128 |
Release |
: 2017-07-15 |
ISBN-10 |
: 1640227709 |
ISBN-13 |
: 9781640227705 |
Rating |
: 4/5 (09 Downloads) |
Synopsis New York / Manhattan - 2018 - The Food Enthusiast's Complete Restaurant Guide by : Andrew Delaplaine
Another in the series of The Food Enthusiast's highly informative restaurant guides