Fundamental Aspects of Pollution Control and Environmental Science, 5: Pesticides in the Soil Environment focuses on the effects of pesticide use on the quality of soil. The manuscript first offers information on the classification of pesticides and physicochemical processes affecting pesticides in soil. Topics include herbicides, fungicides, movement in soil, chemical conversion and degradation, and photodecomposition. The text then elaborates on microbial processes affecting pesticides in soil, including fumigants, fungicides, and insecticides. The text examines the occurrence and persistence of pesticide residues in soil and minimizing pesticide residues in soil. Discussions focus on persistence, bound residues, plant uptake, short residual residues, and eliminating pesticide residues. The text is a dependable reference for readers interested in the effects of pesticide use on the quality of soil.

Pesticides in the soil environment - an overview. Pesticide sources to the soil and principles of spray physics. The retention processes: mechanisms. Sorption estimates for modeling. Abiotic transformations in water, sediments, and soil. Biological transformation processes of pesticides. Volatilization and vapor transport processes. Organic chemical transport to Groundwater. Movement of pesticides into surface waters. Modeling pesticide fate in soils. Efficacy of soil-applied pesticides. Impact of pesticides on the environment. Risk/benefit and regulations. Chemical index.

Discussing the range of effects of pesticides on food and human safety, water quality, wildlife, and pest management, this book explores the agricultural, economic, and regulatory factors that affect pesticide use. It examines crop and pest ecology, integrated pest management principles, and emerging analytical tools to improve the efficacy and cost-efficiency of pest control. Expert contributions describe the current status of pesticides issues and those related to pest management. The book summarizes advances and trends in the crop protection industry, such as integrated pest management, hybrid seed and generic pesticide production, improved pesticide formulations, and plant biotechnology.

Identifying and remediating environmental contamination is a complex and very expensive problem worldwide. Pollution of soil and water by pesticides is a significant issue that persists for years after the pesticide application ceases. Pesticide Properties in the Environment is a unique database compiled from extensive literature searches. It presents data on hundreds of pesticides, including their common, commercial, and scientific names, their chemical formulas, and their environmental properties including water solubility, field half-life, sorption coefficient, and vapor pressure. All data is carefully cited to original references, and is presented both in printed form and as an electronic database. Pesticide Properties in the Environment will be invaluable for environmental scientists, engineers, and consultants, as well as soil scientists and water quality specialists.

Discussing the range of effects of pesticides on food and human safety, water quality, wildlife, and pest management, this book explores the agricultural, economic, and regulatory factors that affect pesticide use. It examines crop and pest ecology, integrated pest management principles, and emerging analytical tools to improve the efficacy and cost-efficiency of pest control. Expert contributions describe the current status of pesticides issues and those related to pest management. The book summarizes advances and trends in the crop protection industry, such as integrated pest management, hybrid seed and generic pesticide production, improved pesticide formulations, and plant biotechnology.

This book reviews the occurrence and fate of pesticides in soils, their impact on soil quality and soil ecosystems, and it also provides a comprehensive overview of the latest prevention and remediation strategies of soil contamination. Chapters from expert contributors cover topics such as soil pollution monitoring, the role of dissolved organic matter on the environmental fate of pesticides in soils, the effects of pesticides on soil microbial communities, plant uptake of pesticides from soils, and nano-based pesticides. Particular attention is given to the latest physicochemical and biological technologies developed to immobilize or degrade pesticides, preventing soil and water pollution. Given its scope, the book will appeal to researchers, professionals, including environmental chemists, engineers, ecologists, and policy-makers responsible for soil management.

New Pesticides and Soil Sensors, a volume in the Nanotechnology in the Agri-Food Industry series, is a practical resource that demonstrates how nanotechnology is a highly attractive tool that offers new options for the formulation of ‘nanopesticides’. Recent advances in nanopesticide research is reviewed and divided into several themes, including improvement of the water solubility of poorly soluble pesticide active ingredients to improve bioavailability and the encapsulation of pesticide active ingredients within permeable nanoparticles with the aim of releasing pesticide active ingredients in a controlled or targeted manner, while also protecting active ingredients from premature photo-degradation. Provides examples of pesticide formulations that contain inorganic and organic nanoparticles Includes general principles and the most recent applications of chemical sensors and multisensory systems for the assessment of soils and main soil nutrition component detection Presents the main benefits and drawbacks of chemical sensors and their employment in soil analysis for further applications Describes current issues of pesticide use, environmental contamination, bioaccumulation, and increases in pest resistance which demands a reduction in the quantity of pesticides applied for crop and stored product protection

Pesticides in the Natural Environment: Sources, Health Risks, and Remediation presents the direct and indirect impacts of the use of pesticides on the environment, human health, and agriculture. The book explores sustainable alternatives to pesticide use, along with policies for regulations and remediation techniques. Bridging the gap between regulations and the tangible environmental threat, the book proposes practical solutions while also providing important context on the hazards of pesticides. It highlights the influence on climate change, offering a holistic perspective for researchers in environmental science, policymakers, and land managers.The book introduces pesticides and their applications, then goes on to cover their impact on various ecosystems in the natural environment. Health risks are covered, followed by various remediation techniques, such as biological processes, phytoremediation, and chemical treatments. - Describes the impact of pesticides on the environment, human health and the food chain as well as regulations and policies to address the impact - Presents remediation strategies and techniques for pesticides in a variety of ecosystems, along with potential alternatives - Includes case studies to illustrate the proper management of pesticides and intervention

Based on discussions at the 2007 SETAC Europe PERAS Workshop in Coimbra, Semi-Field Methods for the Environmental Risk Assessment of Pesticides in Soil presents a timely summary of state-of-the-art higher-tier terrestrial risk assessment of plant protection products (PPPs). Influential regulators, academics, and industry scientists provide a compre

The book, "Pesticides - Use and Misuse and their Impact in the Environment", contains relevant information on diverse pesticides encountered in both anthropogenic and natural environments. This book provides valuable information about the toxicity of several agrochemicals that can negatively influence the health of humans and ecosystems.