What kid of any age can resist a book guaranteed to make fellow diners blanch at restaurants or at the family dinner table? Mean, disgusting, vile, hilarious. The book that makes CRUEL TRICKS look like an etiquette guide. 35 black-and-white photos.

Practical jokes, miracles, and anecdotes that make travel so much fun, who cares if you're never invited back!

The outspoken half of magic duo Penn & Teller presents an atheist reinterpretation of the Ten Commandments, discussing why doubt, skepticism, and wonder should be celebrated and offering humorous stories from his own experiences.

Penn Jillette's bestselling account of his extremely funny and somewhat profane journey to discovering a healthy lifestyle.

A guide based on the authors' conversations with a wealthy old-time hustler counsels players on how to profitably cheat during poker games with friends, covering such tactics as marking cards, stashing holdouts, and targeting opponents.

On a visit to his elderly artist-parents, Teller found a dusty portfolio of cartoons his father drew in 1939. Readers join Teller as his dad teaches him why using a ruler in painting is evil; his mom interprets the designs hidden in Joe's "art pancakes; " and he introduces readers to to most peculiar, philosophical, funny and loving family. 40 photos, 50 illustrations, 8-page color insert.

Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic. “This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, Heat NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday • KCRW’s Good Food • The Fader • American Express Essentials Alison Roman’s Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn’t have to mean boring, simple doesn’t have to be uninspired, and that more steps or ingredients don’t always translate to a better plate of food. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, Dining In is all about building flavor and saving time. Alison’s ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out. Praise for Dining In “Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof—and so fun to read—we’re going to be cooking at home for a while. Quite possibly forever.”—Christine Muhlke, editor at large, Bon Appétit “Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman’s cookbook. It’s filled with recipes that are both unique and approachable. Reading it, you’ll find yourself thinking ‘I would have never thought of making this but I want to make it right now.’”—BuzzFeed “Dining In is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isn’t just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.”—Amanda Hesser, co-founder, Food52

A scrumptiously adorable story about a boy, a school play and his love for food. Featuring foods from all over the world, this debut picture book will make you hungry for more! Frankie has a problem: he has too many favorite foods. He can't bring himself to choose just one to be for the school play, so on the day of the performance, he's still without a costume. His teacher comes up with a delicious idea: what if Frankie becomes the Costume Manager? That way, he can parlay his love of all things culinary into the whole production. From adding some last-minute garnishes to helping the rice and beans into their costumes, Frankie shines backstage until he has a brilliant idea and decides to make his debut on the menu as something that combines his love for all his favorite foods . . . In this funny and scrumptiously adorable story, readers will delight in the variety of foods represented and the clever performances full of silly word play and sweet camaraderie. In Kelsey Garrity-Riley's author-illustrator debut, she shows the joy of food and revels in celebrating the way food can bring people together and inspire creativity.

From Emmy Award–winning, world-famous magician Penn Jillette comes an irreverent, hilarious, and provocative book of essays—the perfect gift for the skeptic in your life. Let's be honest—nobody has more fun than atheists. Don't believe it? Well, consider this: For non-believers, every day you're alive is a day to celebrate! And no one celebrates life to the fullest like Penn Jillette, the larger, louder half of legendary magic duo Penn & Teller, whose spectacularly witty and sharply observant essays in Every Day Is an Atheist Holiday! will entertain zealots and skeptics alike. Whether he's contemplating the possibility of life after death, deconstructing popular Christmas carols, or just calling bullsh*t on Donald Trump, Jillette does not fail to shock and delight his readers. And as ever, underneath these rollicking rants lie a deeply personal philosophy and a generous spirit, which find joy and meaning in family, and peace in the simple beauty of the everyday. Every Day Is an Atheist Holiday! is a hysterical affirmation of life's magic from one of the most distinctly perceptive and provocative humorists writing today.

When a police diver finds the body of his ex-lover in the waters off New York City, he realizes she was the love of his life, so he sets off to find her killer along with her best friend, a gay hairdresser.