In this book, dedicated to Andrew M.T. Moore current research is presented on the neolithic of the Near East and Croatia, illustrating the continuing impact of Moore's work on the early farming and herding peoples of the eastern Mediterranean.

‘An enjoyable, heartfelt read.’ Closer Magazine Amy Nicholson never expected to leave London for the Suffolk countryside...

first novel in a series about village life, follows the trial and tribulations of the community as the nearby motorway is extended.

The warm and gently humorous memoir of a young veterinarian's first year of practice in Choctaw County, Alabama, in the early 1960s. "I can relate to Dr. McCormack on page after page of this book. In his writing he beguilingly captures the laughter and tears of the veterinary scene. A heartwarming read for the animal lover."--James Herriot.

The hugely admired author of "The Last Fine Time" preserves and makes new the sights, smells, sounds, and poetry of country living. Klinkenborg reveals the beauty of the American landscape, not from a scenic overlook, but through a screened-in porch or from the window of a pickup driving down an empty highway in the teeth of an approaching storm.

Ian Niall's sublime elegy to a forgotten world: life as a boy on a farm in Galloway in the 1920s.

Sonia Faruqi had an Ivy League degree and a job on Wall Street. But when the banking industry collapsed, she found herself on a small organic dairy farm that would change her life for the better, although it didn't seem that way in the beginning.First, she had to come to grips with cows shocked into place, cannibal chickens, and "free range" turkeys that went nowhere. But there were bright lights as well: happy, frolicking calves on a veal farm, and farmers who cared as much about the animals as their pocketbooks. What started as a two-week volunteer vacation turned into a journey that reached into the darkest recesses of the animal agriculture industry.Surrounded by a colorful cast of characters, Faruqi's quest to discover the truth about modern agribusiness took her around the world. Lively, edgy, and balanced, Project Animal Farm sheds light on the international agribusiness, with the ultimate goal of improving the lives of farm animals here at home. Using her finance background to forecast the future of agriculture, Faruqi discusses the changes we need to make—using our forks and our votes.

In his striking debut collection, Greener Pastures, Michael Wehunt shows why he is a powerful new voice in horror and weird fiction. From the round-robin, found-footage nightmare of “October Film Haunt: Under the House” to the jazz-soaked “The Devil Under the Maison Blue,” selected for both The Year’s Best Dark Fantasy & Horror and Year’s Best Weird Fiction, these beautifully crafted, emotionally resonant stories speak of the unknown encroaching upon the familiar, the inscrutable power of grief and desire, and the thinness between all our layers. Where nature rubs against small towns, in mountains and woods and bedrooms, here is strangeness seen through a poet’s eye. They say there are always greener pastures. These stories consider the cost of that promise.

Named one of The Washington Post's Best Travel Books of 2021. "Winter Pasture is Li Juan's crowning achievement, shattering the boundaries between nature writing and personal memoir." —Smithsonian Magazine "Li Juan spent minus-20-degree nights with nomadic herders in the Chinese steppes. You’ll want to join her." —Laura Miller, Slate "Deeply moving...full of humor, introspection and glimpses into a vanishing lifestyle." —The New York Times Book Review Winner of the People's Literature Award, WINTER PASTURE has been a bestselling book in China for several years. Li Juan has been widely lauded in the international literary community for her unique contribution to the narrative non-fiction genre. WINTER PASTURE is her crowning achievement, shattering the boundaries between nature writing and personal memoir. Li Juan and her mother own a small convenience store in the Altai Mountains in Northwestern China, where she writes about her life among grasslands and snowy peaks. To her neighbors' surprise, Li decides to join a family of Kazakh herders as they take their 30 boisterous camels, 500 sheep and over 100 cattle and horses to pasture for the winter. The so-called "winter pasture" occurs in a remote region that stretches from the Ulungur River to the Heavenly Mountains. As she journeys across the vast, seemingly endless sand dunes, she helps herd sheep, rides horses, chases after camels, builds an underground home using manure, gathers snow for water, and more. With a keen eye for the understated elegance of the natural world, and a healthy dose of self-deprecating humor, Li vividly captures both the extraordinary hardships and the ordinary preoccupations of the day-to-day of the men and women struggling to get by in this desolate landscape. Her companions include Cuma, the often drunk but mostly responsible father; his teenage daughter, Kama, who feels the burden of the world on her shoulders and dreams of going to college; his reticent wife, a paragon of decorum against all odds, who is simply known as "sister-in-law." In bringing this faraway world to English language readers here for the first time, Li creates an intimate bond with the rugged people, the remote places and the nomadic lifestyle. In the signature style that made her an international sensation, Li Juan transcends the travel memoir genre to deliver an indelible and immersive reading experience on every page.

Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn't pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply below the surface of "let the cows eat grass," demonstrating that grazing management is a sophisticated science that requires mastery of plant and animal physiology, animal behavior, and ecology. She also shows readers that applying grazing management science on a working farm is an art form that calls on grass farmers to be careful observers, excellent planners and record-keepers, skillful interpreters of their observations, and creative troubleshooters. The Art and Science of Grazing will allow farmers to gain a solid understanding of the key principles of grazing management so they can both design and manage successful grazing systems. The book's unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective--helping farmers understand both plant and animal needs before setting up a grazing system. This book is an essential guide for ruminant farmers who want to be able to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book discusses all the practical details that are critical for sustained success: how to set up a new system or improve existing systems; acreage calculations; paddock layout; fence and drinking water access; lanes and other grazing infrastructure; managing livestock movement and flow; soil fertility; seeding and reseeding pastures; and more. The author includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming, but will be of use to both organic and non-organic farms.