Palm Trees and Fruits Residues: Recent Advances for Integrated and Sustainable Management places the wastes of palm trees and fruit residues in the international context of sustainable development, providing sustainable applications that are detailed based on sector to help readers from specific fields identify applications. Furthermore, successful processing case studies using valorization are presented. As the expansion of palm tree fruit crops processing industries (manufacture of syrup, honey, non-alcoholic beverages, flours, confectionery products, fruit paste, etc.) is generating growing quantities of wastes in different forms, this book covers sustainable aspects. Written by an international team of contributors, this title is aimed at professionals and enterprises who aspire to develop real, high-scale industrial applications for palm tree and fruit residue valorization. - Includes palm tree wastes and fruit processing by-products, their quantification and classification - Brings identification, quantification and characterization of palm-tree and fruit wastes - Thoroughly explores biotechnological, agricultural, environmental and energy applications of fruit processing by-products - Contains case studies of a palm tree fruit processing by-products valorization

This important reference book is the first comprehensive resource worldwide that reflects research achievements in date palm biotechnology, documenting research events during the last four decades, current status, and future outlook. This book is essential for researchers, policy makers, and commercial entrepreneurs concerned with date palm. The book is invaluable for date palm biotechnology students and specialists. This monument is written by an international team of experienced researchers from both academia and industry. It consists of five sections covering all aspects of date palm biotechnology including A) Micropropagation, B) Somaclonal Variation, Mutation and Selection, C) Germplasm Biodiversity and Conservation, D) Genetics and Genetic Improvement, and E) Metabolites and Industrial Biotechnology. The book brings together the principles and practices of contemporary date palm biotechnology. Each chapter contains background knowledge related to the topic, followed by a comprehensive literature review of research methodology and results including the authors own experience including illustrative tables and photographs.

Master's Thesis from the year 2020 in the subject Economy - Environment economics, grade: 1.7, University of Kassel, language: English, abstract: The main objective of this thesis is to increase the usage of natural sources available in Egypt, therefore by increasing renewable energy usage efficiently and economically. Tons of date palm waste are being burned or buried without any use, so this thesis helps to understand the importance of the material in the region, how it can change the country’s energy production by series of experimental trials and analysis thereby, promoting green energy. Along with the date palm material, how other locally available resources from animals e.g. (chicken manure) can be mixed and used as a supplement for the material availability also being acknowledged. Another objective is to analyze whether it is economically feasible to use date palm leaf stem, compared with another biofuel, i.e.(wood) and hybridize the energy production with fossil fuels. This work is about bioenergy in the region Egypt, where the biomass, date palm trees are grown and cultivated from several centuries. The waste of the date palm trees which in abundantly available i.e. leaf stem has a huge potential with its high HHV, calorific value and low moisture content as a renewable energy source additionally, chicken manure as a supplement to use the natural resources to the core and how can it be utilized to cut down the fossil fuel resources and increase use of renewable energy. The technical analysis deals with the fuel characterization for the ultimate and proximate analysis, where the former determines the C, O, N, and H content in the biomass, the latter determines the Fixed Moisture and Carbon, Ash Content and Volatile matter content in the biomass in comparison with wood. The economic analysis deals with the cost calculations for all the technical analysis process with reference to CAPEX, OPEX with respect to Egypt, the best suited methodology, environmental-socio impacts, SWOT analysis identifying chances and challenges, feasibility of the biomass technology compared with wood and suggesting the potential to hybridize with fossil fuels, with limitations of emissions factor, ash disposal and chlorine control, achieving biomass energy production through date palm waste on a large scale run in the near future.

Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An extensive range of valuable and usable products can be recovered from what was previously considered waste: including fuels, feeds and pharmaceutical products. In this way Biotechnology can offer many viable alternatives to the disposal of agricultural waste, producing several new products in the process. This book presents up-to-date information on a biotechnology approach for the utilisation of agro-industrial residues, presenting chapters with detailed information on materials and bioconversion technology to obtain products of economic importance: The production of industrial products using agro-industrial residues as substrates The biotechnological potential of agro-industrial residues for bioprocesses Enzymes degrading agro-industrial residues and their production Bioconversion of agro-industrial residues. Written by experts in Biotechnological processing of Agro-Industrial Residues, this book will provide useful information for academic researchers and industry scientists working in biotechnology, waste management, agriculture and the food industry.

Ecology of Estuaries represents the most definitive and comprehensive source of reference information available on the human impact on estuarine ecosystems. The volume discusses both acute and insidious pollution problems plaguing these coastal ecotones. It also provides a detailed examination of the deleterious and pervasive effects of human activities on biotic communities and sensitive habitat areas in estuaries. Specific areas covered include organic loading, oil pollution, polynuclear aromatic hydrocarbons, chlorinated hydrocarbons, heavy metals, dredging and dredged-spoil disposal, radionuclides, as well as other contaminants and processes. The diverse components of these anthropogenic influences are assembled in an organized framework and presented in a clear and concise style that facilitates their understanding.

With more than 40 contributions from expert authors, this is an extensive overview of all important research topics in the field of bioengineering, including metabolic engineering, biotransformations and biomedical applications. Alongside several chapters dealing with biotransformations and biocatalysis, a whole section is devoted to biofuels and the utilization of biomass. Current perspectives on synthetic biology and metabolic engineering approaches are presented, involving such example organisms as Escherichia coli and Corynebacterium glutamicum, while a further section covers topics in biomedical engineering including drug delivery systems and biopharmaceuticals. The book concludes with chapters on computer-aided bioprocess engineering and systems biology. This is a part of the Advanced Biotechnology book series, covering all pertinent aspects of the field with each volume prepared by eminent scientists who are experts on the topic in question. Invaluable reading for biotechnologists and bioengineers, as well as those working in the chemical and pharmaceutical industries. Advanced Biotechnology Biotechnology is a broad, interdisciplinary field of science, combining biological sciences and relevant engineering disciplines, that is becoming increasingly important as it benefits the environment and society as a whole. Recent years have seen substantial advances in all areas of biotechnology, resulting in the emergence of brand new fields. To reflect this progress, Sang-Yup Lee (KAIST, South Korea), Jens Nielsen (Chalmers University, Sweden), and Gregory Stephanopoulos (MIT, USA) have joined forces as the editors of a new Wiley-VCH book series. Advanced Biotechnology will cover all pertinent aspects of the field and each volume will be prepared by eminent scientists who are experts on the topic in question.

Biomass obtained from agricultural residues or forest can be used to produce different materials and bioenergy required in a modern society. As compared to other resources available, biomass is one of the most common and widespread resources in the world. Thus, biomass has the potential to provide a renewable energy source, both locally and across large areas of the world. It is estimated that the total investment in the biomass sector between 2008 and 2021 will reach the large sum of $104 billion. Presently bioenergy is the most important renewable energy option and will remain so the near and medium-term future. Previously several countries try to explore the utilization of biomass in bioenergy and composite sector. Biomass has the potential to become the world’s largest and most sustainable energy source and will be very much in demand. Bioenergy is based on resources that can be utilized on a sustainable basis all around the world and can thus serve as an effective option for the provision of energy services. In addition, the benefits accrued go beyond energy provision, creating unique opportunities for regional development. The present book will provide an up-to-date account of non-wood, forest residues, agricultural biomass (natural fibers), and energy crops together with processing, properties and its applications to ensure biomass utilization and reuse. All aspects of biomass and bioenergy and their properties and applications will be critically re-examined. The book consists of three sections, presenting Non wood and forest products from forestry, arboriculture activities or from wood processing, agricultural biomass (natural fibers) from agricultural harvesting or processing and finally energy crops: high yield crops and grasses grown especially for energy production.

Taxonomy, nomenclature and geographical distribution. Description of the cultivated species. Uses and properties. Origin and domestication. Genetic resources. Genetic improvement estrategies. Propagation. Agronomy of fruit and heart-of-palm production. Production areas and commercial potential.

Oil palm cultivation is a significant contributor to the global agricultural industry, providing valuable resources for various products. While it has faced challenges, including concerns about deforestation and environmental degradation, it is crucial to understand the geographical distribution of oil palms to ensure responsible and sustainable management. This book introduces the application of geospatial technology to the palm oil industry, demonstrating how these tools can address key issues while promoting responsible practices. The topics discussed in the book aim to tackle challenges such as illegal deforestation and the monitoring of environmental impacts associated with oil palm cultivation. Key Features: The first book to explore the use of remote sensing and geospatial technologies for mapping and monitoring oil palm plantations Introduces cutting-edge techniques from the fourth industrial revolution, including the use of the Internet of Things (IoT), Artificial Intelligence, big data and analytics, block chain and 5G technology for effective oil palm tree monitoring Addresses current environmental concerns affecting the industry, including issues like floods, changes in precipitation, temperature, humidity, and El Niño events Explores the scientific aspects of promoting sustainability in oil palm developments and the responsible conversion of rainforests into oil palm plantations Provides a wealth of application data for early detection and continuous monitoring of environmental challenges. This book serves as an insightful resource for those interested in geospatial technologies and their positive impact on monitoring and mitigating environmental changes in the context of the palm oil industry.

Food scientists play an important role in increasing the quantity and quality of food by suggesting and exploring different green processing methods. The techniques are environmentally friendly and involve less sampling and fewer waste products. They also help minimize water and energy consumption while using fewer chemicals. The use of new or improved processing technologies ensures safety and enhances the quality attributes of the food product.