This volume of papers is the result of the Annual Meetings of the Archaeological Institue of America conference, Washington 2003. The aim was to present the latest research in the field of palaeodietry studies in the Aegean. The theme od palaeodiet was chosen because it is arguably the most important field of study concerning the Aegean which complements archaeological fieldwork. Food and drink are just as essential for man's survival as shelter. What the ancient peoples in the Aegean ate is as important as the buildings they built or the artifacts they produced.~ The volume discusses how religion, social stucture and ethnicity effects diet. The book also demonstrates skeletal evidence for nutrition in Mesolithic and Neolithic Greece, looking at growth, oral health, bone composition and pathological changes in bone. The book challenges current methodology in recovering bio-archaeological material whilst offering practical methods for gathering palaeodietary data.

The analysis of stable isotope ratios of carbon and nitrogen in bone collagen provides a powerful tool for reconstructing past diets, since it provides the only direct evidence of the foods that were actually consumed. The chapters that comprise this volume describe the application of this methodology to the archaeology of Greece, a country whose archaeobotanical remains have been isotopically studied more extensively than any other place in the world. The archaeological issues that can be addressed using stable isotope methods include the importance of fishing; the possible early introduction of millet; the nature of childrearing including weaning age and weaning foods; temporal shifts in protein consumption; differential access to certain foods associated with social status as well as gender and age; and cultural differences in dietary patterns. Additionally, diet is strongly correlated with health or stress markers in the teeth and bones. Knowing what people ate has vital implications for our understanding of past environments and economies, subsistence strategies, and nutrition.

Following Oliver Dickinson’s successful The Aegean Bronze Age, this textbook is a synthesis of the period between the collapse of the Bronze Age civilization in the thirteenth and twelfth centuries BC, and the rise of the Greek civilization in the eighth century BC. With chapter bibliographies, distribution maps and illustrations, Dickinson’s detailed examination of material and archaeological evidence argues that many characteristics of Ancient Greece developed in the Dark Ages. He also includes up-to-date coverage of the 'Homeric question'. This highly informative text focuses on: the reasons for the Bronze Age collapse which brought about the Dark Ages the processes that enabled Greece to emerge from the Dark Ages the degree of continuity from the Dark Ages to later times. Dickinson has provided an invaluable survey of this period that will not only be useful to specialists and undergraduates in the field, but that will also prove highly popular with the interested general reader.

The goal of this book is to foster better knowledge of the mammalian fauna of the Mediterranean islands. The atlas presents the current state of knowledge of the past and present distribution of the non-flying terrestrial mammals of the Ionian and Aegean islands. It provides a distribution map for each species with extensive references and a description of all the mammalian taxa. The book also focuses on the important role of human beings in the redefinition of the insular ecological equilibrium, as well as on the environmental impact of biological invasions. The protection and study of this fauna can provide an opportunity for testing a range of different evolutionary theories.

This, the final title to be published from the sessions of the 2002 ICAZ conference, focuses on the role of man's best friend. As worker or companion, the dog has enjoyed a unique relationship with its human master, and the depth and variety of the papers in this fascinating collection is a testament to the interest that this symbiotic arrangement holds for many scholars working in archaeology today. The book covers an eclectic range of subjects, such as considering dogs as animals of sacrifice and animal components of ancient and modern religious ritual and practice; dogs as human companions subject to loving care, visual/symbolic representation, deliberate or accidental breed manipulation; as working dogs; and finally as co-inhabitors of human dwelling paces and co-consumers of human food resources. While many of the papers in this volume have a predominant focus, they also demonstrate that the relationships between humans and dogs are rarely , if ever singular or simple. Instead these relationships are complex, often combining the practical, the ideological and the symbolic.

​Commingled and Disarticulated Human Remains:Working Toward Improved Theory, Method, and Data brings together research that provides innovative methodologies for the analysis of commingled human remains. It has temporal and spatial breadth, with case studies coming from pre-state to historic periods, as well as from both the New and Old World. Highlights of this volume include: standardizes methods and presents best practices in the field using a case study approach demonstrates how data gathered from commingled human remains can be incorporated into the overall interpretation of a site explores best way to formulate population size, using commingled remains Field archaeologists, bioarchaeologists, academic anthropologists, forensic anthropologists, zoo archaeologists, and students of anthropology and archaeology will find this to be an invaluable resource.

Using the most up-to-date methods and theories about ancient economies, Archibald explores how the cultural and economic dynamics of the ancient kingdoms of Macedon and Thrace worked.

Comprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics. Examining evidence from Greek and Latin authors, the book demonstrates the contributions the Europeans made to beer throughout the ages.

Urgeschichte - Ernährung - Nahrung - Anthropologie - Methode - Theorie - Ethnoarchäologie.

This book details modern archaeologists' methods of studying the past, describing basic practical procedures as well as complex scientific techniques used in analysis. It also examines traditional methodology, fieldwork and excavation.