Overlap And Duplication In The Federal Food Safety System
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Author |
: United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of Columbia |
Publisher |
: |
Total Pages |
: 176 |
Release |
: 2000 |
ISBN-10 |
: UCAL:B5140996 |
ISBN-13 |
: |
Rating |
: 4/5 (96 Downloads) |
Synopsis "Overlap and Duplication in the Federal Food Safety System" by : United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of Columbia
Author |
: United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of Columbia |
Publisher |
: |
Total Pages |
: 180 |
Release |
: 2000 |
ISBN-10 |
: STANFORD:36105050127195 |
ISBN-13 |
: |
Rating |
: 4/5 (95 Downloads) |
Synopsis "Overlap and Duplication in the Federal Food Safety System" by : United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of Columbia
Author |
: United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee |
Publisher |
: |
Total Pages |
: 842 |
Release |
: 1995 |
ISBN-10 |
: STANFORD:36105110703779 |
ISBN-13 |
: |
Rating |
: 4/5 (79 Downloads) |
Synopsis Reinventing the Federal Food Safety System by : United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee
Author |
: United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee |
Publisher |
: |
Total Pages |
: 866 |
Release |
: 1995 |
ISBN-10 |
: LOC:00184301787 |
ISBN-13 |
: |
Rating |
: 4/5 (87 Downloads) |
Synopsis Reinventing the Federal Food Safety System: Selected recommendations for changes in the Federal organization of food safety responsibilities, 1949-1993 : Congressional Research Report for Congress by : United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee
Author |
: Sari Edelstein |
Publisher |
: Jones & Bartlett Learning |
Total Pages |
: 982 |
Release |
: 2006 |
ISBN-10 |
: 0763783587 |
ISBN-13 |
: 9780763783587 |
Rating |
: 4/5 (87 Downloads) |
Synopsis Nutrition in Public Health by : Sari Edelstein
Community Nutrition
Author |
: United States. Congress. House. Committee on Government Reform. Subcommittee on the Federal Workforce and Agency Organization |
Publisher |
: |
Total Pages |
: 132 |
Release |
: 2005 |
ISBN-10 |
: PURD:32754078644535 |
ISBN-13 |
: |
Rating |
: 4/5 (35 Downloads) |
Synopsis Question, what is more scrambled than an egg? by : United States. Congress. House. Committee on Government Reform. Subcommittee on the Federal Workforce and Agency Organization
Author |
: |
Publisher |
: DIANE Publishing |
Total Pages |
: 345 |
Release |
: |
ISBN-10 |
: 9781437982367 |
ISBN-13 |
: 1437982360 |
Rating |
: 4/5 (67 Downloads) |
Synopsis Opportunities to Reduce Potential Duplication in Government Programs, Save Tax Dollars, and Enhance Revenue by :
Author |
: National Research Council |
Publisher |
: National Academies Press |
Total Pages |
: 589 |
Release |
: 2010-11-04 |
ISBN-10 |
: 9780309163583 |
ISBN-13 |
: 0309163587 |
Rating |
: 4/5 (83 Downloads) |
Synopsis Enhancing Food Safety by : National Research Council
Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world.
Author |
: John Spriggs |
Publisher |
: CABI |
Total Pages |
: 212 |
Release |
: 2001 |
ISBN-10 |
: 0851998585 |
ISBN-13 |
: 9780851998589 |
Rating |
: 4/5 (85 Downloads) |
Synopsis Food Safety and International Competitiveness by : John Spriggs
Food safety is currently one of the most important issues confronting consumers, producers and distributors. It cannot be dealt with as just a physical problem but must be considered as a multi-dimensional one, affected by politics, economics and social influences. This book focuses on the specific example of food safety in the beef industry in the USA, Canada, the UK and Australia. It outlines the experience of a number of countries with food safety problems (such as BSE) and examines:drivers for change and institutional arrangements within the four countrieswhether there is a socially optimal approach to food safetyhow much consumers can rely on the industry to police itself and governments to look after their interestsIt also examines the implications for competitiveness and world trade.
Author |
: United States. General Accounting Office |
Publisher |
: |
Total Pages |
: 76 |
Release |
: 1992 |
ISBN-10 |
: UIUC:30112020271026 |
ISBN-13 |
: |
Rating |
: 4/5 (26 Downloads) |
Synopsis Food Safety and Quality by : United States. General Accounting Office