Outer Banks Cookbook
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Author |
: Elizabeth Wiegand |
Publisher |
: Rowman & Littlefield |
Total Pages |
: 315 |
Release |
: 2013-01-05 |
ISBN-10 |
: 9780762795154 |
ISBN-13 |
: 0762795158 |
Rating |
: 4/5 (54 Downloads) |
Synopsis Outer Banks Cookbook by : Elizabeth Wiegand
More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.
Author |
: Sarah Downing |
Publisher |
: Arcadia Publishing |
Total Pages |
: 126 |
Release |
: 2019-02-25 |
ISBN-10 |
: 9781614239475 |
ISBN-13 |
: 1614239479 |
Rating |
: 4/5 (75 Downloads) |
Synopsis Hidden History of the Outer Banks by : Sarah Downing
Little-known stories of North Carolina’s celebrated barrier islands, with photos included. The history of North Carolina's Outer Banks is as ancient and mesmerizing as its beaches. Much has been documented, but many stories were lost—until now. Join local historian Sarah Downing as she reveals a past of the Outer Banks eroded by time and tides. Revel in the nostalgic days of the Carolina Beach Pavilion, stand in the shadows of windmills that once lined the coast, and learn how native islanders honor those aviation giants, the Wright brothers. Downing’s vignettes venture through windswept dunes, dive deep in search of the lost ironclad the Monitor, and lament the decline of the diamondback terrapin. Break out the beach chair and let your mind soak in the salty bygone days of these famed coastal extremities.
Author |
: Elizabeth Wiegand |
Publisher |
: Rowman & Littlefield |
Total Pages |
: 315 |
Release |
: 2013-01-05 |
ISBN-10 |
: 9780762795147 |
ISBN-13 |
: 076279514X |
Rating |
: 4/5 (47 Downloads) |
Synopsis The Outer Banks Cookbook by : Elizabeth Wiegand
More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.
Author |
: Editors Of Coastal The Editors Of Coastal Living |
Publisher |
: Time Inc. Books |
Total Pages |
: 518 |
Release |
: 2017-05-02 |
ISBN-10 |
: 9780848753559 |
ISBN-13 |
: 0848753550 |
Rating |
: 4/5 (59 Downloads) |
Synopsis Beach Cocktails by : Editors Of Coastal The Editors Of Coastal Living
Cheers! Bottoms Up! It's time for a beach cocktail! Whether you are on the shores of a sandy beach or at home with a gathering of friends, serve up thirst-quenching flavored cocktails of the coast like Hawaiian Mai Tais, Cuban Daiquiri's, Key West Rum Runners or a Brazilian Caipirinhas! Over the last 20 years Coastal Living has provided readers with the best of seaside life, and now with BEACH COCKTAILS they serve up delicious cocktail recipes alongside beautifully photographed coastal scenery to delight the casual reader, mixologist, or guest alike. More than just a pretty cocktail book, BEACH COCKTAILS covers it all: learn the origin and key ingredients of tiki bar favorites, gear up with the 4-1-1 on must-have bar essentials, and refresh your bar-basics like making simple syrups, creating fun garnishes and learning to muddle! Whether you prefer a classic sip on the sand, a cutting-edge contemporary toddy, or a refreshing mocktail while watching the tide roll in, BEACH COCKTAILS is your thirst-aid kit.
Author |
: Andrea Weigl |
Publisher |
: UNC Press Books |
Total Pages |
: 107 |
Release |
: 2014-03-10 |
ISBN-10 |
: 9781469614410 |
ISBN-13 |
: 1469614413 |
Rating |
: 4/5 (10 Downloads) |
Synopsis Pickles and Preserves by : Andrea Weigl
Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina's Outer Banks. Today's revival of pickling and preserving, which became widely popular in the South only after the Civil War, when sugar was easier to obtain, is part of the booming interest in do-it-yourself kitchen craft, farmers' markets, and gardening. Blogs are devoted to canning, cooking schools offer classes, and canning jar manufacturers report surging sales. With complete, easy-to-follow instructions and troubleshooting tips, Pickles and Preserves highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes--from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly--will have beginners and veterans alike rolling up their sleeves.
Author |
: Elizabeth Wiegand |
Publisher |
: Globe Pequot |
Total Pages |
: 312 |
Release |
: 2013-01-05 |
ISBN-10 |
: 0762781416 |
ISBN-13 |
: 9780762781416 |
Rating |
: 4/5 (16 Downloads) |
Synopsis The Outer Banks Cookbook by : Elizabeth Wiegand
More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 200 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.
Author |
: Amy Pollard Gaw |
Publisher |
: Arcadia Publishing |
Total Pages |
: 1 |
Release |
: 2019 |
ISBN-10 |
: 9781467140812 |
ISBN-13 |
: 1467140813 |
Rating |
: 4/5 (12 Downloads) |
Synopsis Lost Restaurants of the Outer Banks and Their Recipes by : Amy Pollard Gaw
Anyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. Hundreds have opened over many decades and then closed thanks to changing tastes and the vagaries of a seasonal business. Manteo locals loved Miss Esther's, and midcentury visitors came to stay at the Sea Ranch and sample Alice Sykes's famed crab bisque. Residents will remember quirky favorites like the Pit and Papagayo's. the Seafare, The Oasis and Kelly's were beloved by generations of families. Join Amy Pollard Gaw as she tells tales and presents classic recipes from gone but not forgotten spots.
Author |
: Renee Wright |
Publisher |
: The Countryman Press |
Total Pages |
: 378 |
Release |
: 2008-08-04 |
ISBN-10 |
: 9781581570373 |
ISBN-13 |
: 1581570376 |
Rating |
: 4/5 (73 Downloads) |
Synopsis Explorer's Guide North Carolina's Outer Banks & Crystal Coast by : Renee Wright
"Consistently rated the best guides to the regions covered...Readable, tasteful, appealingly designed. Strong on dining, lodging, and history."—National Geographic Traveler Explorer's Guide North Carolina's Outer Banks & Crystal Coast covers the coast from Virginia to Hammocks Beach State Park. Includes Manteo, Kitty Hawk and Kill Devil Hills, Nags Head, Hatteras Island, Ocracoke, Beaufort, Morehead City, Atlantic Beach, Emerald Isle and Swansboro. Distinctive for their accuracy, simplicity, and conversational tone, the diverse travel guides in our Great Destinations series meet the conflicting demands of the modern traveler. They're packed full of up-to-date information to help plan the perfect gateway. And they're compact and light enough to come along for the ride. A tool you'll turn to before, during, and after your trip, these guides include these helpful features: chapters on lodging, dining, transportation, history, shopping, recreation and more; a section packed with practical information, such as lists of banks, hospitals, post offices, laundromats, numbers for police, fire, and rescue, and other relevant information; and maps of regions and locales.
Author |
: Becky Smith |
Publisher |
: |
Total Pages |
: |
Release |
: 2002 |
ISBN-10 |
: OCLC:892970290 |
ISBN-13 |
: |
Rating |
: 4/5 (90 Downloads) |
Synopsis Outer Banks Cuisine by : Becky Smith
Author |
: Elizabeth Wiegand |
Publisher |
: Rowman & Littlefield |
Total Pages |
: 255 |
Release |
: 2013-06-18 |
ISBN-10 |
: 9780762795925 |
ISBN-13 |
: 0762795921 |
Rating |
: 4/5 (25 Downloads) |
Synopsis Food Lovers' Guide to® North Carolina's Outer Banks by : Elizabeth Wiegand
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs