Every section of this culinary guide to the great outdoors begins with a tale spun by some of the best outdoor writers the South has to offer. Collection includes tasty dishes of nearly every species of Southern game and fish from venison to catfish. Campfire secrets, time-tested by Southern outdoorsmen, are interspersed throughout the cookbook. A portion of the proceeds benefits the Southeastern Outdoor Press Association.

"This is nature writing of a kind I once devoured in my youth, and it was such a pleasure to come across it again." - Patrick F. McManus, New York Times, best-selling author and columnist for Outdoor Life and Field and Stream The fields, woods, and streams of Northeast Ohio promise no dearth of inspiration and adventure for outdoor enthusiasts. Few know this so well as Ohio native and award-winning author Andrew J. Pegman. Join him on a journey to land trophy fish, reflect on ones that got away, and embrace the beauty and freedom of the outdoors. Gain expert tips on taking up adventure fishing, flyfishing for walleyes at night on Lake Erie and for steelhead trout in the Chagrin River, and searching for elusive winter birds. This collection of classic tales captures the splendor and majesty of the outdoors and the peace and solitude to be found in Northeast Ohio and beyond.

“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.

The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories. Inside the pages of The Pig you will find: Classic recipes from Nan's rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny. The Pig's Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home. Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect playlist to the best recipes to cook outdoors. Praise for the book: 'For us at home, the cookbook provides the perfect inspiration.' The Telegraph Magazine Praise for The Pig Hotels: Rick Stein: 'Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine.' The Sunday Times: 'There isn't a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don't want to leave.' The Financial Times 'Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking.' Tom Parker Bowles: 'The Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.'

The hectic, sad, ever so funny, you have to be kidding me life of a waiter and the day-to-day life of survival in the restaurant industry. Learn how to eat free and truly understand what the wait staff is thinking as they approach your table. Wait staff are a lot like first responders. We have to be at the tables no matter what is happening in our lives or even on the planet due to, as I like to call it, the Youre kidding me, right? factor. Even in the midst of a global cataclysm, I do not even bother calling work to see if I need to go in today, as I know the answer is always going to be yes. It can be raining bricks and fireballs, deadly hoards of the living dead can be running the streets, killing at will. A nuclear holocaust of biblical proportions can be imminently poised to strike my city, and still I need to show up, uniform and all. Why, you ask me? Because some wicked stupid idiot and his family will show at the tables up to eat.

After a three-decade career of writing humorous, nostalgic books, stories, articles, and columns about the Great Outdoors, country living, hunting and fishing, raising kids, praising God, and enjoying life, Robert Hitt Neill turns to telling a real-life Love Story of his 55-year marriage to Betsy, "The Most Beautiful Girl in the World." Once nominated for Southern Gentleman of the Year, Robert Hitt Neill, like any other Southern Gentleman, admits to having "Married Above Myself" to Betsy, a Beauty Queen at Ole Miss, a school renowned for the beauty of its Co-eds. "Betsy Hahpuh" survived being a Navy wife, becoming the Mistress of Brownspur Plantation during the times of bountiful harvests or drought and record-rain falls, raising three children with the Neill Brand as well as their friends, enduring being written-about by her prolific storyteller husband, then accompanying him to prison -- in the world's largest prison ministry! "The Book of Betsy: Forever 19," is an epic real-life Love Story of a couple upon whom God poured out many Joyous Blessings as they dealt with the many hardships and heartbreaks of life, ending with the tragic death of Betsy the week of their 55th Anniversary. But life doesn't end there, nor does this book. As Bob seeks to catch Covid, so as to join Betsy in Heaven, he has an unexpected lunch meeting with her Ole Miss sorority sister, roommate, and best friend, Cindy. There follows an "Epilogue: Can There Be Love After Love?" Here is a hint: "Yes!"

. . is the story of a young English lad, still in his teens who, between 1950 and 1952, underwent that rite of passage into adulthood called national service but with a difference. Half of it was spent with the Welch Regiment, part of the Commonwealth Division of the United Nations forces in Korea. Luckily, it was during the quieter middle phase of that war, the Forgotten War and the last to be fought from trenches. He experienced moments of unexpected pleasure, ennui, abject terror, boredom, utter weariness and despair, sadness, joy, laughter and profound revelation all of which are part of this tale. There is some blood and guts but, through great good fortune, none of his personal experiencing. This is a story of how it was for one reasonably well educated boy sent halfway across the world on His/Her Majesties business to an uncertain fate. He returned a man in one sense at least!

Brings together more than thirty essays about high-stakes adventures in the wild, in a collection that includes contributions by such writers as Mark Jenkins, Bill Vaughn, Paul Theroux, Sara Corbett, and Peter Maass.

Enrich your family life, connect with your children, and celebrate your ancestors by learning to tell family stories, folktales, and nursery rhymes. Telling Tales: Storytelling in the Family is a fascinating guide to the art of gathering and telling stories. Written by three renowned storytellers, Telling Tales includes personal stories, how-to tips and extensive resource lists, and builds upon the success of the acclaimed first edition.

Luke's Tale Made The Spirited Woman Top 12 Pick List of 2013... "A touching, introspective story of human behavior from the eyes of a flawless canine!" Luke, an intelligent, 89-pound yellow Labrador retriever, has an odd ability to understand human conversations and actions. When his owner’s girlfriend, Sara Colson, discovers she has breast cancer Luke is the sole secret keeper of her disease. Not knowing if she’ll survive, Sara leaves her boyfriend, Ashlundt Jaynes, to shield him from the pain. Luke, knowing how to give unconditional love, is the catalyst bringing the two lovers back together and helps them stay together while Sara and Ashlundt overcome a series of life-changing events. At the heart of Luke’s Tale is the story of two young lovers together and see them through their struggle with unforeseen disillusionment to build a lasting relationship -- and the loving, furry creature who is devoted to them beyond all reason.