You don't know what hell is until you try to get out of it... The moment Luke Hawthorn slid open the window to his bedroom and dropped into the alley behind his uncle's building in Manhattan, the course of his life changed forever. He just didn't know it yet. Six months earlier and 5,500 kilometers away, a new drug called Rave-N stole the life of a friend. Days later, Luke's London home was consumed by a fire that also claimed the life of his mother. Then an uncle he'd never known appeared at his mother's funeral and offered Luke a home in New York City-in Hell's Kitchen. Things are not what they seem in Hell's Kitchen. As Luke's friends in London start to disappear, he begins overhearing bits of cryptic conversation from his secretive uncle. Compelled to find out more, Luke embarks on an investigation that spirals his world into an ever-widening hell that will consume friends and enemies alike. "John Hanzl's writing style and story are similar in some ways to Robert Ludlum's earlier novels?a definite plus. John has an exciting style which draws you in and keeps you turning the pages." ? Kaye Trout, Midwest Book Review "Mr. Hanzl does an excellent job of weaving several subplots around the main plot for a fast-paced, page-turning journey with characters who come to life almost immediately." - Writer'sDigest

The official companion cookbook from the enormously popular Fox cooking competition show. Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles. Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving!

Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell For the first time, Ramsay tells the full inside story of his life and how he became the world's most famous and infamous chef: his difficult childhood, his brother's heroin addiction, his failed first career as a soccer player, his fanatical pursuit of gastronomic perfection and his TV persona—all of the things that made him the celebrated culinary talent and media powerhouse that he is today. In Roasting in Hell's Kitchen Ramsay talks frankly about his tough and emotional childhood, including his father's alcoholism and violence and their effect on his relationships with his mother and siblings. His rootless upbringing saw him moving from house to house and town to town followed by the authorities and debtors as his father lurched from one failed job to another. He recounts his short-circuited career as a soccer player, when he was signed by Scotland's premier club at the age of fifteen but then, just two years later, dropped out when injury dashed his hopes. Ramsay searched for another vocation and, much to his father's disgust, went into catering, which his father felt was meant for “poofs.” He trained under some of the most famous and talented chefs in Europe, working to exacting standards and under extreme conditions that would sometimes erupt in physical violence. But he thrived, with his exquisite palate, incredible vision and relentless work ethic. Dish by dish, restaurant by restaurant, he gradually built a Michelin-starred empire. A candid, eye-opening look into the extraordinary life and mind of an elite and unique restaurateur and chef, Roasting in Hell's Kitchen will change your perception not only of Gordon Ramsay but of the world of cuisine.

Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.

In Hell's Kitchen, New York City, to work on a low-budget documentary on the area's colorful history, ex-stuntman-turned-location-scout John Pellam finds himself investigating a series of suspicious fires that may be linked to efforts to hide the past.

A collection of 157 recipes from Mitch Omer, chef-owner of the wildly popular Hell's Kitchen, named one of the Best Breakfasts across America by Esquire magazine.

Everyone thinks they know the real Gordon Ramsay: rude, loud, driven, stubborn. But this is his real story...

John Fleming grew up in the 1940's and '50's in Hell's Kitchen, a New York City slum, now gentrified. He wanted to show how it was at that time, since no writer he was aware of had told this story with the voice of one who had lived the experience. In this candid and often humorous memoir, Fleming shows it all. The dark side includes dirt, roaches, alcoholism, promiscuity, fighting, bullying, the embarrassment of living on welfare. But sprinkled throughout are moments of enjoyment-- frolicking in the water from a fire hydrant, playing chess on the roof with a buddy, diving off the Queen Mary's deck, discovering the enchantment of reading. John emerges at the age of 20 from the cocoon that is Hell's Kitchen as a strong adult, inured to hardship, alert to hypocrisy, ready to move to the next phase of his life. The story builds in a series of vignettes with powerful imagery and authentic dialogue. The characters speak in their own voices, and the narrator alternates between the voice of his young self as a participant and the voice of his adult self looking back. Hell's Kitchen comes alive in this unadorned portrayal of the life of its residents.

After years of being a TV ratings juggernaut but now taking a hit in viewership, Project Icon keeps assistant producer Sasha King hopping, what with its diva judges, foul-mouthed contestants, and muckracking gossip columnists.

He survived Pearl Harbor. He survived Tulagi. He survived the wilds of Africa and the steaming jungles of Central America. This is just one chapter from the extraordinary life of Thomas J. Larson. Ensign "Swede" Larson arrived at Pearl Harbor on December 5th, 1941. He was Executive Officer on YP 109 (Yacht Patrol) through a great storm from Long Beach, California. He was transferred to CinCPac staff, and on December 7th, 1941, was delivering messages to Admiral Kimmel and his staff when Pearl Harbor was attacked. He served with Admiral Chester Nimitz until July 1942, then was assigned to Admiral Ghormley's ComSoPac staff in New Caledonia. On November 30th, he was flown to Guadalcanal, and then next day went to Tulagi as a communicator. He ended the war on the USS Lexington aircraft carrier going into Tokyo Bay in late August of 1945. His peace time career was as an explorer, and professor of Anthropology with many years of field research in Africa. He has degrees from UC Berkeley, MA American U, M Litt Oxford, PhD University of Virginia.