It's almost Lunar New Year! Xiao Mao, Hang, Kwan, Charu, and Malai all celebrate the New Year in their own special way. Read this book to learn how each one of the Chinese, Korean, Thai, Vietnamese and Indian children, and their families honors Lunar New Year, from dragon dances in China to firecrackers in India!

Learn all about the traditions of Lunar New Year—also known as Chinese New Year—with this fourth board book in the Celebrate the World series, which highlights special occasions and holidays across the globe. After the winter solstice each year, it’s time for a celebration with many names: Chinese New Year, Spring Festival, and Lunar New Year! With beautiful artwork by Chinese illustrator Alina Chau, this festive board book teaches readers that Lunar New Year invites us to spend time with family and friends, to light lanterns, and set off fireworks, dance with dragons, and to live the new year in harmony and happiness.

A girl and her family prepare for and celebrate Chinese New Year.

Simple ways to a fuller and more vibrant existence, drawn from the Taoist tradition and shaped to fit our modern lives. Relax, You’re Already Home explores how we can enrich our lives in modern America by incorporating simple habits discovered in the Taoist tradition. We don't have to dramatically reshape our lives or perform time-consuming rituals like meditation, kung fu, or breathing practices. Dr. Raymond Barnett instead shows how we can focus on basic daily Taoist habits through activities like going to the park, gardening, or enjoying a cup of tea. He even helps us create our own rituals around holidays, saints, historical figures or events, or anything else that resonates with us. This warm and accessible book is ideal for anyone whose life seems too fast and complicated, as well as for those who are interested in Eastern religions but don’t have the time or inclination to take up esoteric practices. Complete with “interactives” that suggest exercises and probing questions, Relax, You're Already Home is a perfect primer for Taoism and a philosophy in its own right.

6. David Choe's "KOREANS GONE BAD": The LA Riots, Comparative Racialization, and Branding a Politics of Deviance -- Part II. Making Community -- 7. From the Mekong to the Merrimack and Back: The Transnational Terrains of Cambodian American Rap -- 8. "You'll Learn Much about Pakistanis from Listening to Radio": Pakistani Radio Programming in Houston, Texas -- 9. Online Asian American Popular Culture, Digitization, and Museums -- 10. Asian American Food Blogging as Racial Branding: Rewriting the Search for Authenticity

Time in Antiquity explores the different perceptions of time from Classical antiquity, principally through the technology designed to measure, mark or tell time. The material discussed ranges from the sixth century BC in archaic Greece to the 3rd century AD in the Roman Empire, and offers fascinating insights into ordinary people’s perceptions of time and time-keeping instruments.

From the diverse cultures of Pakistan, Sri Lanka, Vietnam, Guyana, Somalia, and others, immigrant children write of the fear, the excitement and challenge of moving to another country and forging a new sense of self in a new land.

Tied in to Ken Burns' forthcoming (2017) TV series on Vietnam, to which the author is a major contributor, the reissue of a Pulitzer finalist memoir of a Vietnamese family in the 20th century

In this powerful, touching memoir of a critically acclaimed Chinese-American writer, taste becomes the keeper of memory and food the keeper of culture when Nai-nai, her extraordinary grandmother, arrives from mainland China. Leslie Li’s paternal grandfather, Li Zogren, was China’s first democratically elected vice president, to whom Chiang Kai-shek left control of the country when he fled to Formosa in 1949. Nine years later, Li’s wife, Nai-nai, comes to live with her son’s family in New York City, bringing a whole new world of sights, smells, and tastes as she quickly takes control of the kitchen. Nai-nai’s tantalizingly exotic cooking opens up the heart and mind of her American granddaughter to her Chinese heritage—and to the world. Through her grandmother’s traditional cuisine Leslie bridges the cultural divide in an America in which she is a minority—as well as the growing gap at home between her rigid, traditional Chinese father and her progressive American-born mother. Interspersed throughout her intimate and moving memoir are the author’s personal recipes, most from Nai-nai’s kitchen, that add a delicious dimension to the work. A loving ode to family and food, Daughter of Heaven is an exquisite blend of memory, history, and the senses.