Until recently, the ostrich was a relatively uncommon agricultural animal in many parts of the world, even in South Africa where it was domesticated only a little over a century ago. Recently, however, ostrich farming has grown much more popular because of its healthy meat, and production of slaughter ostriches is now a reality in many parts of the world. This book is the first wide-ranging volume to address this phenomenon and review the current scientific literature on ostrich biology, production, and health. It is written by leading authors from Europe, the United States, Israel, and South Africa, and its topics range from the anatomy, biochemistry, and physiology of the ostrich to diseases and veterinary care. The Ostrich is a necessity for avian and poultry scientists and an ideal reference for all those intrigued by the growing interest in ostrich farming.

A comprehensive review of all aspects of ostrich production including a series of case histories from some countries that farm ostriches commercially: important countries such as South Africa, Namibia and Zimbabwe; newly re-emerging industries such as Australia; and countries where production is less developed, such as Kenya, Ethiopia and the United Arab Emirates (UAE).

Unlock the secrets to a thriving and sustainable ostrich farming venture with "Mastering Ostrich Farming," your ultimate guide to navigating this unique agricultural niche. Whether you're a budding entrepreneur or a seasoned farmer looking to diversify, this comprehensive eBook offers invaluable insights and practical strategies for success. Begin your journey with an in-depth introduction to ostrich farming, exploring why these magnificent birds are not just fascinating but also highly lucrative. Discover the vast potential of the ostrich farming industry and how you can carve out your own niche by identifying market opportunities and differentiating your farm. Dive into the world of breeding with expert guidance on optimizing reproductive practices, managing genetic selection, and ensuring hatching success. Learn to nurture your flock with tailored nutrition and feeding strategies that meet their unique dietary needs. Create the perfect habitat for your ostriches, focusing on land requirements, security, and climate considerations. Stay ahead of potential challenges by developing a robust health management plan, complete with disease prevention and veterinary care. Master safe handling techniques and training methods that enhance management efficiency and reduce stress in your flock. A successful ostrich farm is also a smart business. Gain critical insights into market trends, develop effective marketing strategies, and explore diverse product opportunities—from meat and fashion to niche products like eggs and oil. Utilize sustainable practices to minimize your environmental impact while maximizing profitability. Navigate the financial and legal landscapes with confidence, mastering budgeting, risk management, compliance, and permit acquisition. Learn from real-life case studies of successful ostrich farms, drawing lessons from their innovative techniques and scaling strategies. As the industry evolves, so should your approach. Stay informed on future farming trends and technological innovations that could reshape your business. "Mastering Ostrich Farming" is your roadmap to a prosperous future, complete with actionable steps, comprehensive resources, and the inspiration to make your ostrich farming dreams a reality.

Set against the unexpected splendor of an ostrich ranch in the California desert, April Dávila’s beautifully written debut conjures an absorbing and compelling heroine in a story of courage, family and forgiveness. When Tallulah Jones was thirteen, her grandmother plucked her from the dank Oakland apartment she shared with her unreliable mom and brought her to the family ostrich ranch in the Mojave Desert. After eleven years caring for the curious, graceful birds, Tallulah accepts a job in Montana and prepares to leave home. But when Grandma Helen dies under strange circumstances, Tallulah inherits everything—just days before the birds inexplicably stop laying eggs. Guarding the secret of the suddenly barren birds, Tallulah endeavors to force through a sale of the ranch, a task that is complicated by the arrival of her extended family. Their designs on the property, and deeply rooted dysfunction, threaten Tallulah’s ambitions and eventually her life. With no options left, Tallulah must pull her head out of the sand and face the fifty-year legacy of a family in turmoil: the reality of her grandmother's death, her mother's alcoholism, her uncle's covetous anger, and the 142 ostriches whose lives are in her hands. “Vivid…uplifting…The fascinating details of operating an ostrich ranch elevate this family tale.” —Publishers Weekly “Tension mounts in every chapter, and when the difficult forces converge in the satisfying climax, Tallulah discovers clarity. This is an enjoyable, winning, interesting novel for readers of many backgrounds.” —Booklist (starred review) “A story told with depth and beauty about the many things we inherit from our families. Dávila’s characters are familiar, yet unforgettable, and I’m waiting patiently for what she writes next.” —Wayétu Moore, author of She Would Be King

Long-awaited second edition of classic textbook, brought completely up to date, for courses on tropical soils, and reference for scientists and professionals.

THE RATITE ENCYCLOPEDIA is the only comprehensive guide for the ratite farmer. Each chapter is a stand-alone article on a single subject, written by the top experts from four continents especially for this indispensable reference tool. Except on subjects such as tax considerations, each species is treated separately; for instance, there are separate chapters on ostrich, emu & rhea chick rearing. Subjects include the history & geography of ratites, record keeping, breeder management, reproduction, the egg, candling, incubation & hatching, chick rearing, genetics, diseases, biosecurity, anatomy, nutrition, meat studies, leather, emu & rhea oil, working with veterinarians, farm design & layout, microchips, hauling & transportation, legal aspects, insurance & tax considerations, equipment, products, services & a glossary of agricultural & medical terminology. The book also includes lists of national & state organizations, colleges & universities currently researching ratites, trade publications & other reference material. It is profusely illustrated with charts, graphs, diagrams & color photographs. The publisher's first book on record keeping set the standard for the industry. Ratite Records, P.O. Box 790365, San Antonio, TX 78279-0365, 800-926-4695.

This book details the raising of chickens and other poultry species (duck, turkey, quail, pigeon, goose, and ostrich) for meat and eggs.