The Montgomery family of England and Scotland between the 800s and 1948, with origins among the Nordic peoples and then in Normandy of France, and with some descendants in Ireland, France, Sweden, the United States and elsewhere. The family were part of the nobility of both England and Scotland, as well as of France, Scandinavia, etc.

The Montgomery manuscripts. containing accounts of the colonization of the Ardes, in the county of Down, in the reigns of Elizabeth and James. Memoirs of the first, second, and third Viscounts Montgomery, and Captain George Montgomery: also, a description

A vigorous, convincing presentation of the evidence for a historical Jesus.

Millions of people, from nature lovers to collectors of cow memorabilia, are enamored of cows, yet few have any inkling of the fascinating history of, arguably, the animal most crucial to the survival and advancement of human civilization. Our close relationship with cows goes back eight thousand years, to the revolutionary advent of domestication in Mesopotamia and the Indus River valley. Since then, humans have relied on cows for milk, meat, and muscle. M. R. Montgomery's own keen interest in cows began on his cousin's Montana cattle ranch. He traces their history from the formidable, long-extinct Auroch-the 6,000-pound ancestor of all cattle on Earth-to the ancient cattle roads and drives in England, to the selective mixing practiced by British cattlemen well before Charles Darwin or Gregor Mendel. He charts the origin of breeds and relates the path by which the Aberdeen-Angus has today become the "king of cows." With a sympathetic eye for detail, born of his own experience, he chronicles the day-to-day life of cattle and their keepers- from encouraging good mothering skills to rooting out genetic disease in a herd. After experiencing Montgomery's bovine fascination, even cow lovers will have new appreciation for the objects of their affection.

With a fresh take on social dynamics in the antebellum South, Jonathan Daniel Wells contests the popular idea that the Old South was a region of essentially two classes (planters and slaves) until after the Civil War. He argues that, in fact, the region h