Ordinance And Code Regulating The Processing Of Eggs And Egg Products
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Author |
: United States. Food and Drug Administration |
Publisher |
: |
Total Pages |
: 192 |
Release |
: 1970 |
ISBN-10 |
: UIUC:30112121406182 |
ISBN-13 |
: |
Rating |
: 4/5 (82 Downloads) |
Synopsis Ordinance and Code Regulating the Processing of Eggs and Egg Products by : United States. Food and Drug Administration
Author |
: |
Publisher |
: |
Total Pages |
: 768 |
Release |
: 1968 |
ISBN-10 |
: UOM:39015069631565 |
ISBN-13 |
: |
Rating |
: 4/5 (65 Downloads) |
Synopsis Public Health Service Publication by :
Author |
: Institute of Medicine and National Research Council |
Publisher |
: National Academies Press |
Total Pages |
: 208 |
Release |
: 1998-08-19 |
ISBN-10 |
: 9780309173971 |
ISBN-13 |
: 0309173973 |
Rating |
: 4/5 (71 Downloads) |
Synopsis Ensuring Safe Food by : Institute of Medicine and National Research Council
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Author |
: United States |
Publisher |
: |
Total Pages |
: 1274 |
Release |
: 2013 |
ISBN-10 |
: PURD:32754083725857 |
ISBN-13 |
: |
Rating |
: 4/5 (57 Downloads) |
Synopsis United States Code by : United States
"The United States Code is the official codification of the general and permanent laws of the United States of America. The Code was first published in 1926, and a new edition of the code has been published every six years since 1934. The 2012 edition of the Code incorporates laws enacted through the One Hundred Twelfth Congress, Second Session, the last of which was signed by the President on January 15, 2013. It does not include laws of the One Hundred Thirteenth Congress, First Session, enacted between January 2, 2013, the date it convened, and January 15, 2013. By statutory authority this edition may be cited "U.S.C. 2012 ed." As adopted in 1926, the Code established prima facie the general and permanent laws of the United States. The underlying statutes reprinted in the Code remained in effect and controlled over the Code in case of any discrepancy. In 1947, Congress began enacting individual titles of the Code into positive law. When a title is enacted into positive law, the underlying statutes are repealed and the title then becomes legal evidence of the law. Currently, 26 of the 51 titles in the Code have been so enacted. These are identified in the table of titles near the beginning of each volume. The Law Revision Counsel of the House of Representatives continues to prepare legislation pursuant to 2 U.S.C. 285b to enact the remainder of the Code, on a title-by-title basis, into positive law. The 2012 edition of the Code was prepared and published under the supervision of Ralph V. Seep, Law Revision Counsel. Grateful acknowledgment is made of the contributions by all who helped in this work, particularly the staffs of the Office of the Law Revision Counsel and the Government Printing Office"--Preface.
Author |
: United States. Public Health Service. Division of Environmental Engineering and Food Protection |
Publisher |
: |
Total Pages |
: 32 |
Release |
: 1965 |
ISBN-10 |
: CORNELL:31924013947290 |
ISBN-13 |
: |
Rating |
: 4/5 (90 Downloads) |
Synopsis The Vending of Food and Beverages by : United States. Public Health Service. Division of Environmental Engineering and Food Protection
Recommendations developed by the Public Health Service in cooperation with state and communities, interested federal agencies and the vending machine industry, 1965.
Author |
: United States. Food Safety and Inspection Service. Standards and Labeling Division |
Publisher |
: |
Total Pages |
: 366 |
Release |
: 1991 |
ISBN-10 |
: UIUC:30112001247458 |
ISBN-13 |
: |
Rating |
: 4/5 (58 Downloads) |
Synopsis Standards and Labeling Policy Book by : United States. Food Safety and Inspection Service. Standards and Labeling Division
Author |
: |
Publisher |
: |
Total Pages |
: 1292 |
Release |
: 2013 |
ISBN-10 |
: NYPL:33433088815216 |
ISBN-13 |
: |
Rating |
: 4/5 (16 Downloads) |
Synopsis United States Code by :
Preface 2012 edition: The United States Code is the official codification of the general and permanent laws of the United States. The Code was first published in 1926, and a new edition of the code has been published every six years since 1934. The 2012 edition of the Code incorporates laws enacted through the One Hundred Twelfth Congress, Second session, the last of which was signed by the President on January 15, 2013. It does not include laws of the One Hundred Thirteenth Congress, First session, enacted between January 3, 2013, the date it convened, and January 15, 2013. By statutory authority this edition may be cited "U.S.C. 2012 ed." As adopted in 1926, the Code established prima facie the general and permanent laws of the United States. The underlying statutes reprinted in the Code remained in effect and controlled over the Code in case of any discrepancy. In 1947, Congress began enacting individual titles of the Code into positive law. When a title is enacted into positive law, the underlying statutes are repealed and the title then becomes legal evidence of the law. Currently, 26 of the 51 titles in the Code have been so enacted. These are identified in the table of titles near the beginning of each volume. The Law Revision Counsel of the House of Representatives continues to prepare legislation pursuant to 2 USC 285b to enact the remainder of the Code, on a title-by-title basis, into positive law. The 2012 edition of the Code was prepared and published under the supervision of Ralph V. Seep, Law Revision Counsel. Grateful acknowledgment is made of the contributions by all who helped in this work, particularly the staffs of the Office of the Law Revision Counsel and the Government Printing Office. -- John. A. Boehner, Speaker of the House of Representatives, Washington, D.C., January 15, 2013--Page VII.
Author |
: United States |
Publisher |
: |
Total Pages |
: 1726 |
Release |
: 1995 |
ISBN-10 |
: OSU:32435052062262 |
ISBN-13 |
: |
Rating |
: 4/5 (62 Downloads) |
Synopsis United States Code, 1994 Edition by : United States
Author |
: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture--Environmental and Consumer Protection Appropriations |
Publisher |
: |
Total Pages |
: 1050 |
Release |
: 1973 |
ISBN-10 |
: IND:30000088192269 |
ISBN-13 |
: |
Rating |
: 4/5 (69 Downloads) |
Synopsis Agriculture-environmental and Consumer Protection Appropriations for 1974 by : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture--Environmental and Consumer Protection Appropriations
Author |
: |
Publisher |
: |
Total Pages |
: 1072 |
Release |
: 2003 |
ISBN-10 |
: STANFORD:36105060307787 |
ISBN-13 |
: |
Rating |
: 4/5 (87 Downloads) |
Synopsis The Code of Federal Regulations of the United States of America by :
The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.