The color photographs were taken in the field by Eric la Croix.

Providing a guide to the cultivation of both the terrestrial and epihytic orchid species growing in South Africa, this volume includes numerous hints, illustrations and photographs to help simplify the process. Detailed growing notes are given for over 60 terrestrial and over 40 epiphytic species.

Orchids of South Africa is the first field guide to local orchids to be published in over 30 years, and presents the more than 450 orchid species found in the region, including Lesotho and Swaziland. A comprehensive roundup of orchids in their natural habitat, the book features: multiple photos for each species, distribution maps, flowering time-bars, succinct text, enabling sure identification of these fascinating plants. An illustrated introduction discusses orchid structure, ecology and conservation status. Informative, colourful and easy-to-use, Orchids of South Africa is the authoritative update enthusiasts have been waiting for.

The exquisite charm, beauty and fragrance of orchids have fascinated people for many centuries, and will no doubt continue to do so for many more. Gone are the days when people believed that growing orchids is only for a select few rich gardeners.

pubescens) and of locating the rare monkey-face orchid (Platanthera integrilabia).

One of every seven flowering plants on earth is an orchid. Some are stunningly over the top; others almost inconspicuous. The Orchidaceae is the second most widely geographically distributed family, after the grasses, yet remains one of the least understood. This book will profile 600 species, representing the remarkable and unexpected diversity and complexity in the taxonomy and phylogeny of these beguiling plants, and the extraordinary means they have evolved in order to ensure the attraction of pollinators. Each species entry includes life-size photographs to capture botanical detail, as well as information on distribution, peak flowering period, and unique attributes--both natural and cultural. The result is a work which will attract and allure, much as the orchids themselves do.

This reference work provides an authoritative and comprehensive review of the latest developments in orchids’ biology, biotechnology and phytochemistry, and it also explores the applications of orchids in medicinal chemistry, nutrition and cosmetics industry. Chapters from expert contributors are organised into six sections and cover the entire gamut of orchid research and uses. In this work, readers will learn about topics such as biogeography and diversity of orchids, their biology and environmental factors, their horticulture and phytochemistry, and their use in agri-food, medicinal and perfumery industries. This book will appeal to graduate students, scholars, researchers interested in botany, agriculture, pharmacy, biotechnology and phytochemistry. Industrial scientists and those involved in marketing flowers and phytochemicals, plants and their extracts will also understand the importance of this reference work.