"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.

A complete guide to cultivating and harvesting the beautiful opium poppy. The opium poppy is a potent plant that has been cultivated and used for thousands of years to alleviate suffering. The use of plant substances as alternatives to synthetic medicines is resurging due to their beneficial properties and less-toxic side effects. For example, many cancer and HIV sufferers are growing opium for personal use. Opium Poppy Garden is the only book available that describes the cultivation, harvest and pharmacology of opium in a format that combines literary and instructional writing. The heart of the book is the tale of Ch'ien, a young Chinese man who travels from Costa Rica to Columbia to grow an opium garden in the manner his Taoist grandfather taught him. The story, in conjunction with "The Cultivator's Diary" and the technical appendix, provide the reader with a working knowledge of this plant.

Here is an in-depth examination of the opium poppy--the first medicinal plant known to mankind. In Opium Poppy: Botany, Chemistry, and Pharmacology, author L. D. Kapoor provides readers with a comprehensive resource on poppy production from seed to alkaloid. He explores the opium poppy?s origin, distribution, chemistry, and uses and abuses from ancient civilizations through the present day. He covers plant and seed production and crop improvement and explores in detail the chemical and pharmaceutical by-products of the opium poppy. The book begins with a historical overview of the origin and use of opium poppy in ancient civilizations such as Greece, Egypt, and Mesopotamia. Chapters that follow contain detailed information on: botanical studies cytogenics and plant breeding agronomy, including insect and pest control measures physiological and anatomical studies chemical and pharmacological aspects of opium alkaloids biosynthesis and physiology of opium alkaloids the occurrence and role of alkaloids in plants the evaluation of analgesic actions of morphine in various pain models in experimental animals Opium Poppy: Botany, Chemistry, and Pharmacology is a useful reference for professionals and students of pharmacy, botany, chemistry, medicine, and pharmacology who need a better overall understanding of this ancient plant and its (potential) modern usage.

“The present study goes beyond reporting on a single year's production and value. It examines Afghanistan's opium economy in order to understand its dynamics, the reasons for its success, its beneficiaries and victims, and the problems it has caused domestically and abroad.”-- Executive summary.

Opium Regimes draws on a range of research to show that the opium trade was not purely a British operation, but involved Chinese merchants and state agents, and Japanese imperial agents as well.

Winner of the 2019 Michael Mitterauer-Prize for best monograph The Peasant Production of Opium in Nineteenth-Century India is a pioneering work about the more than one million peasants who produced opium for the colonial state in nineteenth-century India. Based on a profound empirical analysis, Rolf Bauer not only shows that the peasants cultivated poppy against a substantial loss but he also reveals how they were coerced into the production of this drug. By dissecting the economic and social power relations on a local level, this study explains how a triangle of debt, the colonial state’s power and social dependencies in the village formed the coercive mechanisms that transformed the peasants into opium producers. The result is a book that adds to our understanding of peasant economies in a colonial context.

Poppy tears, opium, heroin, fentanyl: humankind has been in thrall to the “Milk of Paradise” for millennia. The latex of papaver somniferum is a bringer of sleep, of pleasurable lethargy, of relief from pain—and hugely addictive. A commodity without rival, it is renewable, easy to extract, transport, and refine, and subject to an insatiable global demand. No other substance in the world is as simple to produce or as profitable. It is the basis of a gargantuan industry built upon a shady underworld, but ultimately it is an agricultural product that lives many lives before it reaches the branded blister packet, the intravenous drip, or the scorched and filthy spoon. Many of us will end our lives dependent on it. In Milk of Paradise, acclaimed cultural historian Lucy Inglis takes readers on an epic journey from ancient Mesopotamia to modern America and Afghanistan, from Sanskrit to pop, from poppy tears to smack, from morphine to today’s synthetic opiates. It is a tale of addiction, trade, crime, sex, war, literature, medicine, and, above all, money. And, as this ambitious, wide-ranging, and compelling account vividly shows, the history of opium is our history and it speaks to us of who we are.

Opium smoking was a widespread social custom in nineteenth-century Java, and commercial trade in opium had far-reaching economic and political implications. As in many of the Dutch territories in the Indonesian archipelago, the drug was imported from elsewhere and sold throughout the island under a government monopoly - a system of revenue "farms". These monopoly franchises were regulated by the government and operated by members of Java's Chinese elite, who were frequently also local officials appointed by the Dutch. The farms thus helped support large Chinese patronage networks that vied for control of rural markets throughout Java. James Rush explains the workings of the opium farm system during its mature years by measuring the social, economic, and political reach of these monopolies within the Dutch-dominated colonial society. His analysis of the opium farm incorporates the social history of opium smoking in Java and of the Chinese officer elite that dominated not only the opium farming but also the island's Chinese community and much of its commercial economy. He describes the relations among the various classes of Chinese and Javanese, as well as the relation of the Chinese elite to the Dutch, and he traces the political interplay that smuggling and the black market stimulated among all these elements. An important contribution to the social and political history of Southeast Asia and now brought back to life as a member of Equinox Publishing's Classic Indonesia series, this book gives a new dimension to our knowledge of nineteenth-century Javanese society and the processes of social control and economic dominance during the colonial period. JAMES R. RUSH is a historian of modern Southeast Asia whose other works include The Last Tree: Reclaiming the Environment in Tropical Asia; Java: A Travellers' Anthology; and several volumes of contemporary Asian biography in the Ramon Magsaysay Awards series. His is associate professor of history at Arizona State University.