From the author of the New York Times bestselling Robert B. Parker’s Blind Spot comes a Moe Prager Mystery. It's 1967 and Moe Prager is wandering aimlessly through his college career and his life. All that changes when his girlfriend Mindy is viciously beaten into a coma and left to die on the snow-covered streets of Brooklyn. Suddenly, Moe has purpose. He is determined to find out who's done this to Mindy and why. But Mindy is not the only person in Moe's life who's in danger. Someone is also trying to kill his best and oldest friend, Bobby Friedman. Things get really strange when Moe enlists the aid of Lids, a half-cracked genius drug pusher from the old neighborhood. Lids hooks Moe up with his first solid information. Problem is, the info seems to take Moe in five directions at once and leads to more questions than answers. How is a bitter old camp survivor connected to the dead man in the apartment above his fixit shop, or to the OD-ed junkie found on the boardwalk in Coney Island? What could an underground radical group have to do with the local Mafioso capo? And where do Mindy and Bobby fit into any of this? Moe will risk everything to find the answers. He will travel from the pot-holed pavement of Brighton Beach to the Pocono Mountains to the runways at Kennedy Airport. But no matter how far he goes or how fast he gets there, all roads lead to Onion Street.

An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. ​ Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.

The new Jesse Stone novel in Robert B. Parker's New York Times bestselling series—and this one is “a cause for celebration” (January Magazine). A reunion with former baseball teammates leaves Jesse Stone grappling with memories and regrets over what might have been, and that includes bittersweet memories of his old girlfriend, the darkly sensuous and secretive Kayla, who has unexpectedly arrived at the reunion as well. But when a young woman is found murdered in Paradise, and her boyfriend, a son of one of the town’s most prominent families, is kidnapped, Jesse’s investigation yields some troubling suspicions: the reunion and the murder are connected, and one of Jesse’s old friends is intimately involved in the crimes.

As a groundbreaking chef and beloved cookbook author, Deborah Madison—“The Queen of Greens” (The Washington Post)—has profoundly changed the way generations of Americans think about cooking with vegetables, helping to transform “vegetarian” from a dirty word into a mainstream way of eating. But before she became a household name, Madison spent almost twenty years at the Zen Center in the midst of counterculture San Francisco. In this warm, candid, and refreshingly funny memoir, she tells the story of her life in food—and with it, the story of the vegetarian movement—for the very first time. From her childhood in Northern California’s Big Ag heartland to sitting sesshin for hours on end at the Tassajara monastery; from her work in the kitchen of the then-new Chez Panisse to the birth of food TV to the age of farmers’ markets everywhere, An Onion in My Pocket is a deeply personal look at the rise of vegetable-forward cooking and a manifesto for how to eat (and live) well today.

Kathryn “Kat” Jensen’s new audit consulting job quickly becomes extremely dangerous. Investigating a notorious drug trafficker’s bank accounts can lead to life-threatening complications! When Kat Jensen, an out-of-work internal auditor in New York City, joins Melville Consulting, a friend’s secretive consulting firm, she unravels the elaborate money-laundering scheme used by a notorious drug lord nicknamed El Rey, or The King. Based on her analysis, the banks freeze his accounts. Furious, El Rey storms their office, threatening to kill her boss. The drug czar gets arrested, but Kat is badly shaken and wants to quit. Except auditing jobs aren’t easy to find after she took a year off to go on an unusual bucket-list voyage, and now she is broke. Memories of Kat’s brother, who lost the battle against drug addiction, and the much-needed paycheck convince her to try again. But when Kat unexpectedly meets El Rey, her life is in danger, since now he wants revenge. PROJECT ONION features an unexpectedly resilient businesswoman who decides to fight back. This suspense novel blends crime, time travel, and romance with multiple twists and turns. What book reviewers are saying: “Following the typical format of crime fiction, Stensgaard delivers an entertaining set-up to her series. Kat’s motivations for joining the Melville Consulting team are clear and her emotions are apparent and relatable.” - The BookLife Prize, part of Publishers Weekly “Project Onion by Karen Stensgaard is an engrossing read, packed with suspense, a little romance, and even some time travel for good measure. It has a very strong female lead, plenty of action, and no small amount of stunning twists and turns that will leave you dizzy. The main character is the kind of woman that others might dream of being - a sophisticated, smart decision-maker who isn't afraid to stare danger in the face and the thrilling plot marks the start of what looks to be a great new series. I thoroughly enjoyed reading this and am looking forward to more of Kat Jenson's adventures.” - 5 Star Review by Anne-Marie Reynolds for Readers' Favorite “A riveting, impossible-to-put-down novel… Stensgaard kicks start her The Melville Consulting Series with this very clever, unpredictable genre mash-up tale. Stensgaard’s shrewd observations about a woman struggling to gather her courage in the face of unexpectedly trying circumstances register beautifully. The pacing is fast and tension stays high with relentless suspense in the back. This action-packed time-travel thriller delivers on its promising concept.” - The Prairies Book Review “An incredible story from a great storyteller with realistic and elaborately developed characters, Project Onion is a spellbinding opening that will create a lot of anticipation in readers as they wait for the next installment in the series. The narrative is enriched by the beautiful prose and Karen Stensgaard's deft creation in setting and atmosphere.” - 5 Star Review by Romuald Dzemo for Readers' Favorite “This book is one of a kind … The drama and romance set among the mystery make it an even more intriguing read and keeps you hooked and invested in the plot. I would love to read more such work or even more about these same characters. Kudos to the author for coming up with this story, and I hope the upcoming ones are just as great!” - 5 Star Review from Instagram Book Blogger read.with.emilee

A few words from the author and eponymous columnist behind The Onion's column, "A Room of Jean's Own," Jean Teasdale: Hi Jeanketeers and Jeanketeers-to-be!! As The Onion's very own Humor and Human-Interest columnist, I've been entertaining readers for 15 years with kooky tales of life with my hubby and our two feline children. Now for the first time, li'l ol' me shines front-and-center in a book of my very own! A Book of Jean's Own! features all-original, never-before-published material, and if that wasn't impressive enough, marks the very first Onion book by a solo writer! Historical, huh? My book is sure to find an eager audience among The Onion's ten-million-strong readership. Wait, ten million people? I had no idea! Frankly, that scares me a little. We're not in Kansas anymore, Toto! (Oh shoot, I should have put that hilarious phrase in my book!) A Book of Jean's Own! also marks a departure from past Onion books in that it isn't crammed with headlines and articles in teeny-weeny print! Instead, I write about the stuff that really matters: shopping, chocolate, part-time jobs, and hot Hollywood hunks! Whether you read my book on the bus, the beach, or the toilet, you're guaranteed to find something to chuckle at and deeply relate to! Among the many nuggets of fun: * I tell you the Twenty Things That Are Better Than Sex! * For the first time ever, you learn my maiden name! * I spill the secrets of my scrumptious chocolate-loaded desserts, such as Ooey Gooey Choco-Cocoa-Mocha Cupcakes With Raspberry Filling And Coconut-Cream Cheese-Cola Frosting! * Acquire valuable, real-world tips on coping with a job you dislike, getting through those rough teenage years, and styling a Jean hairdo of your very own! * Get a giggle out of my doodles and overdose on the words of wisdom that are my Jean Proverbs! * You've heard of pity parties—get my tips for throwing your very own self-pity party! * Check out my own cure for the blues, the Plush Jamboree! * Witness my nervous breakdown while writing this book (well, writing is hard, after all!) * Also for the first time ever, Hubby Rick speaks! (Spoiler: It's not entirely in grunts!) * Lots of exclamation points! (And phrases in parentheses!) I'm sure every single one of those ten million readers will buy my book! And who knows? They just may find something in it that will help them lead happier and better lives!

NEW YORK TIMES BESTSELLER • “A fascinating account of a double tragedy: one physical, the other psychological.”—Truman Capote This is the frighteningly true story of two young cops and two young robbers whose separate destinies fatally cross one March night in a bizarre execution in a deserted Los Angeles field. “A complex story of tragic proportions . . . more ambitious than In Cold Blood and equally compelling!”—The New York Times “Once the action begins it is difficult to put the book down. . . . Wambaugh’s compelling account of this true story is destined for the bestseller lists.”—Library Journal

Long before it was dubbed the Big Apple, New York City was called the Big Onion. Whether you're a visitor or a native New Yorker, you will appreciate this witty, informative walking guide to New York City. Big Onion's award-winning tours blend social and cultural history with the evolution of different ethnic and cultural communities. Book jacket.

Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following. What's the secret behind the Cinnamon Snail's takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen, along with stories of the challenges of working on a food truck while still finding ways to infuse food with imagination, love, and a pinch of perspective. Street Vegan brings the energy and passion of the Cinnamon Snail's creative cooking from truck to table, including: · Breakfasts: Fresh Fig Pancakes, Fried Dandelion Greens with Lemon Garlic Potatoes, Poached Pear-Stuffed French Toast · Beverages: Vanilla Sesame Milk, Cucumber Ginger Agua Fresca, Peppermint Hot Chocolate · Soups and Sandwiches: Korean Kimchi Soup, Jalapeño Corn Chowdah, Brown Sugar-Bourbon Glazed Seitan, Gochujang Burger Deluxe · Veggies and Sides: Lemon-Soy Watercress, Maple-Roasted Kabocha, Horseradish Mashed Potatoes · Desserts and Donuts: Roasted Mandarin-Chocolate Ganache Tart, Pine Nut Friendlies, Rum Pumpkin Chiffon Pie, Vanilla Bourbon Crème Brulée Donuts, Cinnamon Snails

Introducing White House Assistant Chef Olivia Paras, who is rising-and sleuthing-to the top. Includes recipes for a complete presidential menu! Never let them see you sweat-that's White House Assistant Chef Olivia Paras's motto, which is pretty hard to honor in the most important kitchen in the world. She's hell-bent on earning her dream job, Executive Chef. There's just one thing: her nemesis is vying for it, too. Well, that and the fact that an elusive assassin wants to see her fry.