Describes what happens to a bean as it is soaked, planted, watered, repotted, and eventually produces pods with more beans inside.

Annie Barrows' bestselling chapter book series, Ivy & Bean, is a classroom favorite and has been keeping kids laughing–—and reading—for more than a decade! With more than 5 million copies in print, Ivy & Bean return with a brand-new book for a new generation! Ivy & Bean are back . . . and they are funnier than ever! Ivy's worried. She's read a lot of books about only children, so she knows that they are sometimes spoiled rotten. They don't share their toys. They never do any work. They scream and cry when they don't get their way. Spoiler alert! Ivy doesn't have any brothers or sisters. That's why she's worried. How can she keep from getting spoiled? She could give away all her clothes, but she'd probably get in trouble. She could give away all her toys, but she likes her toys. There's really only one solution: she needs a baby sister, on the double! Luckily, Ivy and Bean know just where to get one.

Originally published: San Francisco, Calif.: Chronicle Books, 2006.

A Netflix Original Film Series A New York Times Bestselling Series Over 8 Million Copies Sold Best friends Ivy and Bean are back and looking for adventure in the second installment of this engaging new series. This time they've made an amazing discovery a ghost in the school bathroom! Ivy and Bean can see its cloudy form and its glowing eyes. They can hear its moaning voice. This is the best thing that ever happened at school until the teachers find out. Now Ivy and Bean have to figure out how to get the ghost out of the bathroom. Will they succeed? Maybe. Will they have fun? Of course!

From bestselling author Jon Gordon and rising star Damon West comes The Coffee Bean: an illustrated fable that teaches readers how to transform their environment, overcome challenges, and create positive change. Life is often difficult. It can be harsh, stressful, and feel like a pot of boiling hot water. The environments we find ourselves in can change, weaken, or harden us, and test who we truly are. We can be like the carrot that weakens in the pot or like the egg that hardens. Or, we can be like the coffee bean and discover the power inside us to transform our environment. The Coffee Bean is an inspiring tale that follows Abe, a young man filled with stress and fear as he faces challenges and pressure at school and home. One day after class, his teacher shares with him the life-changing lesson of the coffee bean, and this powerful message changes the way he thinks, acts, and sees the world. Abe discovers that instead of letting his environment change him for the worse, he can transform any environment he is in for the better. Equipped with this transformational truth, Abe embarks on an inspirational journey to live his life like the coffee bean. Wherever his life takes him, from school, to the military, to the business world, Abe demonstrates how this simple lesson can unleash the unstoppable power within you. A delightful, quick read, The Coffee Bean is purposely written and designed for readers of all ages so that everyone can benefit from this transformational lesson. This is a book and message that, when read and shared, has the power to change your life and the world around you. You just have to decide: are you a carrot, egg, or coffee bean?

Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!

Ivy and Bean need some money. Ten dollars, to be exact. Never mind what for. Okay, it's for low-fat Belldeloon cheese in a special just-for-you serving size. Don't ask why. How are Ivy and Bean going to make ten dollars? Hey, maybe they should write a newspaper about Pancake Court and sell it. Great idea! And easy, too. All they have to do is snoop around the neighborhood. Wow. It's very interesting what you can find out. It's even more interesting when the neighbors read about it in the newspaper. Includes bonus material! - Sneak peek chapter from the next book in the Ivy + Bean series Ivy and Bean Make the Rules by Annie Barrows, illustrated by Sophie Blackall - Our second ever Ivy + Bean Quiz! - Other fun games

Bean's older sister, Nancy, is going to Girl Power 4-Ever Camp and Bean can't go. So Bean and Ivy make their own camp.

“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry

Once upon a time, in the not too distant past, a holy maiden was summoned. Not just any holy maiden—one hailing from modern Japan. But this story is not her story. This is the tale of the humble accountant, Kondou, who accompanied her and his trials and woes as he accounts in a new world... But no tale is complete without a love interest. And who better to play that role than the handsome knight captain Aresh? Will he begin a personal quest to save said bean counter—who toils around the clock—or is Kondou doomed to be married to his work evermore...?!