While some might think it would take magic to make a bowl of oatmeal delicious, others believe it just takes the right recipe. In this cookbook, we present a little of both! Tasty enough for kids to crave but wholesome enough to appeal to health-conscious parents, these mouth-watering recipes will give you plenty of energy for your day while pleasing your taste buds too. With surprising ingredients such as velvety peanut butter, tangy applesauce, fresh fruit, crunchy nuts and seeds, creamy coconut milk, zesty lemon juice, and fragrant extracts and spices, this unique cookbook will revolutionize the way you think of oatmeal! Not only that, but almost all the recipes are easy to prepare in ten minutes or less, saving you time in your busy morning. Once Upon a Bowl of Oatmeal contains 70 hearty recipes packed with natural ingredients and brimful of vitamins, minerals, fiber, and antioxidants. These recipes fit a variety of diets and healthy lifestyles: gluten-free (assuming you use gluten-free oats) vegan low sodium high fiber heart healthy diabetic friendly Oh … and no more math! Whether you’re cooking just for yourself, for a family of six, or any number in between, every recipe comes in the form of a handy table that shows exactly how much of each ingredient you’ll need for however many servings you want. So grab your copy of Once Upon a Bowl of Oatmeal now and say goodbye to boring, bland, unhealthy breakfasts that don’t fully satisfy, and hello to quick, simple, delicious breakfasts full of nutrition, flavor, and enchantment!

A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.

The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!

Erik would give his life to protect King Jaymin. However, when an old enemy shows up with new schemes, that may not be enough. Anya longs to be noticed by the king’s handsome bodyguard. But as she finally gains Erik’s attention, the notorious spy and double agent Dannel blackmails her into fulfilling a favor she has owed him for years. Anya is forced into a terrible choice: save Erik’s life, or protect her homeland. With assassins on their tail and war looming, can Erik and Anya stop Dannel before he destroys everything that matters to them and to the kingdom? Find out in this thrilling tale of courage and loyalty.

Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

When Bensin, a teenage slave and martial artist, is falsely accused of a crime and condemned to a gladiator’s fate, he has to use all his skill and courage to survive in the corrupt arena system where life is cheap and freedom is a distant dream. Will Bensin be able to stand up to the brutality of the arena and find his freedom before it's too late? Also available as an audiobook.

"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--

Enslaved when invaders take over Alasia, ten-year-old Anya discovers ways to spy on the enemy and slip information to the resistance. But then Anya uncovers a disturbing reference to her own family and is confronted by a stranger who seems to know her secrets. Holding her life in his hands, he claims to have proof that her father was involved in the betrayal that led to the Invasion itself.

Oatmeal isn't just for breakfast anymore! This whole-grain pantry staple is hearty, inexpensive, and surprisingly versatile. It's the perfect addition to breads, cookies, fruit desserts, and even savory main dishes. The Oatmeal Cookbook demonstrates the many wonderful things you can do with this deceptively simple food. The possibilities include creative cookie classics, breakfast-time favorites, fabulous fruit desserts, and snack cakes. Since the book is spiral-bound, it will sit flat so that you'll never lose your place while cooking. And the color pictures give you a perfect idea of what each dish looks like. Here are some of the irresistible recipes you'll find in The Oatmeal Cookbook: Oat and Whole Wheat Scones Wild Rice Three Grain Bread Gingery Oat and Molasses Cookies Double Striped Peanut Butter Oatmeal Cookies Festive Cranberry Cream Cheese Squares Chicken and Veggie Meatballs with Fennel Oatmeal Brûlée with Raspberry Sauce

Two alien worlds. One teen emissary. No reality she can trust. Thirteen-year-old Liz Smith has been ripped away from one foster family after another for years, so the idea of a permanent home is tantalizing. Who cares if that home is a colony sixty-five thousand light-years from Earth? The friends in her trusty e-reader will keep her company just fine on her interstellar relocation. But when the adventure of a lifetime turns into the disaster of the cosmos, Liz can only retreat so far into the books that have always sheltered her from loneliness and loss. Trapped in half-truths and secrets that leave her questioning reality, can one orphaned bookworm find a way to stop two races from destroying each other … and somehow write a happy ending to her own story? If you like books about space travel, aliens, or cross-cultural transitions, you’ll love this poignant science fiction adventure. Get your copy of Heartsong now to start the journey today!