Once Over Easy is actually describing my life. You may like me, occasionally break an egg yolk, which is known as a "broken yolk day" (things going badly). After filling a bowl with "broken yolks," what to do? Scrambled eggs is the answer! The following stories are true stories of my life, mostly "once over easy" with a few "scrambled eggs" tossed in. I hope you enjoy.

This is the story of the author's three month solo trip through New Zealand and Australia while couch surfing (staying with locals) along the way.

During a sequence of meals, the author relates the principal features of physics in easy-to-understand conversations with his wife Beth. Beginning with the studies of motion by Galileo and Newton through to the revolutionary theories of relativity and quantum mechanics in the 20th century, all important aspects of electricity, energy, magnetism, gravity and the structure of matter and atoms are explained and illustrated. The second edition similarly recounts the more recent application of these theories to nanoparticles, Bosendash;Einstein condensates, quantum entanglement and quantum computers. By including accurate measurements of the Cosmic Microwave Background and supernovae in near and distant galaxies, an understanding of how the universe was formed in an Inflationary Big Bang is now possible. We've also gained a much better picture of the life of stars and how they may turn into red giants, white dwarfs, black holes, neutron stars or pulsars.

When the women behind the popular blog Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Now acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body and soul, and the simple wonder that arises from good meals shared. Pam chronicles her epicurean journey, beginning at the apron hems of her grandmother and mother, and recounts how a cultural exchange to Provence led to twenty-five years of food and friendship. Firstborn Maggy rebelled against the family’s culinary ways but eventually found her inner chef as a newlywed faced with the terrifying reality of cooking dinner every night. Younger daughter Sharon fell in love with food by helping her mother work, lending her searing opinions and elbow grease to the grueling process of testing recipes for Pam’s bestselling cookbooks. Three Many Cooks ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love. Of course, these stories would not be complete without a selection of treasured recipes that nurtured relationships, ended feuds, and expanded repertoires, recipes that evoke forgiveness, memory, passion, and perseverance: Pumpkin-Walnut Scones, baked by dueling sisters; Grilled Lemon Chicken, made legendary by Pam’s father at every backyard cookout; Chicken Vindaloo that Maggy whipped up in a boat galley in the Caribbean; Carrot Cake obsessively perfected by Sharon for the wedding of friends; and many more. Sometimes irreverent, often moving, always honest, this collection illustrates three women’s individual and shared search for a faith that confirms what they know to be true: The divine is often found hovering not over an altar but around the stove and kitchen table. So hop on a bar stool at the kitchen island and join them to commiserate, laugh, and, of course, eat! Praise for Three Many Cooks “This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I’ll pick up and read again and again.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!

Dogs, diamonds and dating. What could possibly go wrong? Allie Parker loves being a dog groomer, but her overachieving family wants her to go to vet school. She’s convinced the only way to get them off her back is to marry a successful man – if only she could find one. So when she learns that hotel continental breakfast is filled with eligible bachelors, she squeezes into her sister’s upscale clothes and pretends to be on a business trip. Before she’s taken her last bite of syrup-laden waffle, she’s met the perfect guy. Everything is fabulous. And then everything starts to fall apart. The new man disappears, leaving Allie with a briefcase full of diamonds. A menacing stranger comes to claim it. And Allie is forced to go on the run with a row of dogs in tow. But as she scrambles to uncover the truth so she can return to her regular life, can fate be about to deliver the happily ever after she’s been looking for? OVER EASY is the first book in THE CONTINENTAL BREAKFAST CLUB series – feel-good, laugh out loud romantic comedies about friendship and love by award-winning author Pamela Ford. Join the Continental Breakfast Club fun! Though these books are a connected series, each can be read as a stand-alone. Over Easy (#1) Fresh Brewed (#2) Honey Glazed (#3) PRAISE FOR OVER EASY: "Delightful...part mystery, part chick lit, part suspense, part romance...funny, sweet, and very engaging...would make an adorable rom-com movie." –A Splendid Messy Life "A cute breezy chick lit in the same vein as the Stephanie Plum series...readers will laugh out loud." –Tragically Dull Adventures of an Almost Librarian "I absolutely adored Allie...a book that you will want to curl up with and lose yourself in the magic." –The Writing Garnet An absolute pleasure to read..." –Room with Books "What a wonderful read! The characters were likable and relatable...I had a blast reading this story." –XOXO Book Blog I absolutely loved Ford's writing, and I just loved Allie...a delightful read. Fast-paced and funny...I definitely recommend this lighthearted chick-lit." –A Wondrous Bookshelf “A rollicking adventure...full of humor and witty banter...a fast-paced escape novel about friendship...would make a fun Hallmark Channel series." –Laura's Interests "A fantastic read...Pamela Ford has won a new fan!" –Corinne Rodrigues Blogger "I flew through this book...reminded me of a Janet Evanovich type of novel, mixed with some Joanne Fluke...pure fun and a joy to read. A great start to a series." –Bookaholic Banter "A fun, romantic comedy you will love from start to finish." –Working Mommy Journal "A heartwarming, laugh out loud read. I highly recommend it...cute and well executed...I was beyond delighted." –Writing Pearls

Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

A fast-paced semi-memoir about diners, drugs, and California in the 1970s Over Easy is a brilliant portrayal of a familiar coming-of-age story. After being denied financial aid to cover her last year of art school, Margaret finds salvation from the straightlaced world of college and the earnestness of both hippies and punks in the wisecracking, fast-talking, drug-taking group she encounters at the Imperial Café, where she makes the transformation from Margaret to Madge. At first she mimics these new and exotic grown-up friends, trying on the guise of adulthood with some awkward but funny stumbles. Gradually she realizes that the adults she looks up to are a mess of contradictions, misplaced artistic ambitions, sexual confusion, dependencies, and addictions. Over Easy is equal parts time capsule of late 1970s life in California—with its deadheads, punks, disco rollers, casual sex, and drug use—and bildungsroman of a young woman who grows from a naïve, sexually inexperienced art-school dropout into a self-aware, self-confident artist. Mimi Pond's chatty, slyly observant anecdotes create a compelling portrait of a distinct moment in time. Over Easy is an immediate, limber, and precise semi-memoir narrated with an eye for the humor in every situation.