Welcome to Torte-a small-town family bakeshop where the treats are killer good. It's the dead of winter in the sleepy town of Ashland, which means no tourists-and fewer customers-for Jules Capshaw and her bakery. But when she's asked to cater an off-season retreat for the directors of the Oregon Shakespeare Festival, business starts heating up...until Jules finds a dead body in the freezer. "An intriguing new series."-Reader to Reader Someone at the retreat has apparently iced the bartender, a well-known flirt with a legendary temper-that is, before a killer beat him to the punch. Then, from out of nowhere, Jules's own ex-husband shows up at the shop-and soon becomes a suspect. With accusations piling up higher than the snow-and thicker than a chocolate mousse cake-Jules has to think outside the (recipe) box to find the real culprit...and make sure he gets his just desserts. "A delectable tale of murder and intrigue."-Portland Book Review on Meet Your Baker

Emma takes on a few more jobs and chores to afford a junior bridesmaid dress, but she might have bitten off more than she can chew. Aligned to Common Core Standards and correlated to state standards. Chapter Books is an imprint of Spotlight, a division of ABDO.

Includes excerpt from A batter of life and death (pages 309-316) and recipes.

A fun-filled chapter book series that answers the question: What if Frozen's Elsa went to regular school? Exciting things are happening in the skies for Lina's royal family. Her cousin, Iris, is getting married and there is going to be a BIG wedding.Best of all? Lina gets to be a flower girl in the wedding! Best, best, best of all? Claudia gets to come as Lina's special guest! The girls are giddy as they fly up to Granddad's castle for a weekend of pomp and circumstance. Every Windtamer, Spark-Archer, Sky-Painter, and Winterheart is in attendance in all their finery.But the excitement soon turns stressful when Lina learns one of the wedding traditions: Each guest must present a magical present to the newlyweds. What will Lina's gift be?Magically bright two-color art inside!

While catering a retreat at the nearby Lake of the Woods Resort, Jules finds things going from bad to worse when her estranged husband shows up determined to reconcile and she stumbles upon a dead body while going to pick up extra supplies.

Can the new Fashion Club be the icing on the cupcake for Mia, or is she in over her headshot? When fashionista Mia hears someone is starting a Fashion Club at school, how can she resist? But can she manage to take part in two clubs at the same time? And what will her Cupcake Club friends think about this? Worst of all, Mia’s frenemy Olivia Allen wants to be in charge of the Fashion Club. Can Mia and Olivia make peace long enough to survive a fashion show?

A town historian is dead—and there may be ties to an old cold case—in this clever mystery starring a professional pet-treat baker. Kristan “Stan” Connor is thrilled to be invited to the Groundhog Day festivities in quirky Frog Ledge, Connecticut. Her organic, home-baked pet treats are a big hit at the annual celebration, though an important guest is curiously absent . . . When Helga Oliver, the town’s elderly historian, is found crumpled in the basement of the Historical Museum, the close-knit town is devastated. But after some tenacious digging, Stan discovers Helga was pushed down the stairs—and that this picture-perfect New England town may hide some dark secrets. Stan’s dogged determination reveals Helga’s ties to an unsolved death in 1948 . . . but how does that connect to Adrian Fox, who’s just arrived in town to shoot an episode of Celebrity Ghost Hunters? Stan is going to have to be very careful in chasing down the killer—if she wants to live to see another winter . . . Includes Gourmet Pet Food Recipes!

Hired with the Cupcake Club to serve a huge order at a neighbor's outdoor party, Alex, knowing that her crush will be in attendance, struggles to find just the right outfit when she discovers that she has reached an in-between size.

When Mia asks the girls in the club to be junior bridesmaids in her mother's wedding, everyone is superexcited about the idea...especially when they find the perfect dress for the occasion! It's Emma's dream dress, except it's a little more than she expected. And with her mom now out of a job (she's been put on furlough at the library) there's not a lot of room at the Taylor's house for extras. But not wanting to disappoint her friends, Emma decides to take on a few more jobs and chores around the house to help cover the cost. Between babysitting her bratty brother, a dog-walking business, flute practice, the Cupcake Club--and oh yeah, being a typical tween girl--Emma may have bitten off more than she can chew. Can she handle it all?

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.