This is not supposed to be a national or political history of Victoria. When I was asked to write something about the country which has extended its hospitality to me, and given me bread and cheese—sometimes no cheese, it is true, and more often than not no butter, but still always bread, and an ever-increasing appetite—I must confess I felt frankly scared. There is a very good, if somewhat vulgar, expression in use out here, which speaks of anyone who attempts what is beyond them as "biting off more than they can chew." And the thought frightened me. There seemed to be so many people who had lived all their life in the country, and were therefore much more capable of writing about it than I could ever possibly hope to be. However, I found that other "fools rushed in," who had been here for even a shorter period than myself; who had never participated in any way in the true life of the country, or depended on it for their own life, which after all teaches one more than anything else ever can about a place. I may not be an p. vi"angel," I thought, still I know it, which is one point in my favour; and, after all, eight years can scarcely be described as a "rush." Besides, every proverb and popular saying seems to be balanced by another which is completely contradictory—and while it may be true that "fools rush in where angels fear to tread," it is also true "that lookers-on see most of the game," and perhaps score somewhat in the freshness of their impressions and in their facilities for comparison. As it is I can only write about Victoria as I know it. There are many mistakes that I may have made through my inability to see all sides of a question; but they are at least honest mistakes, and not the deliberate misstatement of facts, from which Australia has so often suffered.

This book is concerned with the history of tourism at the Coranderrk Aboriginal Station at Healesville, northeast of Melbourne, which functioned as a government reserve from 1863 until its closure in 1924. At Coranderrk, Aboriginal mission interests and tourism intersected and the station became a ‘showplace’ of Aboriginal culture and the government policy of assimilation. The Aboriginal residents responded to tourist interest by staging cultural performances that involved boomerang throwing and traditional ways of lighting fires and by manufacturing and selling traditional artifacts. Whenever government policy impacted adversely on the Aboriginal community, the residents of Coranderrk took advantage of the opportunities offered to them by tourism to advance their political and cultural interests. This was particularly evident in the 1910s and 1920s when government policy moved to close the station.

Reveals a fascinating story of how Chinese fish curers successfully dominated Australia's fishing industry; how they lived, worked, organised themselves, participated in colonial society, and the reasons why they suddenly disappeared.

This book provides a comprehensive environmental history of how Australia’s rainforests developed, the influence of Aborigines and pioneers, farmers and loggers, and of efforts to protect rainforests, to help us better understand current issues and debates surrounding their conservation and use. While interest in rainforests and the movement for their conservation are often mistakenly portrayed as features of the last few decades, the debate over human usage of rainforests stretches well back into the nineteenth century. In the modern world, rainforests are generally considered the most attractive of the ecosystems, being seen as lush, vibrant, immense, mysterious, spiritual and romantic. Rainforests hold a special place; both providing a direct link to Gondwanaland and the dinosaurs and today being the home of endangered species and highly rich in biodiversity. They are also a critical part of Australia’s heritage. Indeed, large areas of Australian rainforests are now covered by World Heritage Listing. However, they also represent a dissonant heritage. What exactly constitutes rainforest, how it should be managed and used, and how much should be protected are all issues which remain hotly contested. Debates around rainforests are particularly dominated by the contradiction of competing views and uses – seeing rainforests either as untapped resources for agriculture and forestry versus valuing and preserving them as attractive and sublime natural wonders. Australia fits into this global story as a prime example but is also of interest for its aspects that are exceptional, including the intensity of clearing at certain periods and for its place in the early development of national parks. This book will be of great interest to students and scholars of Environmental History, Australian History and Comparative History.

The Venture Book is a travelogue by Elinor Mordaunt. Mordaunt was a English author, writer and traveller exploring here the Tahitian landscape. Excerpt: "All night we have been going dead slow so that we may avoid reaching the tangle of the Tuamotu Archipelago—the Dangerous Isles, as we English call them—at night. Now we are in the midst of hundreds upon hundreds of atolls lying level with the sea, broken rings of coral a few hundred—or less than one hundred—feet broad, with wide-open lagoons inside them and cocoanut-palms on the northwest side, away from the prevailing winds. Rings of coral and scanty sand, simmering in an eternal haze of damp heat, overhung by a thick cloud of mosquitos which looks like a mist about them."

本书利用环境史的新视角整合了之前零碎保存的史料，从近代西方殖民扩张及生态变化的角度探讨澳新历史变化的特点，突破了传统国别史研究中重视政治经济话题，从而容易忽略地缘上较为次要的大洋洲区域史的局限。书中以澳新华人移民的经历与命运为线索，展现全球资本主义及西方殖民扩张中人口交流、经济发展、环境变化以及文化冲突之间的复杂互动。

2007 marks the twenty-fifth anniversary of the first publication of One Continuous Picnic, a frequently acclaimed Australian classic on the history of eating in Australia. The text remains gratifyingly accurate and prescient, and has helped to shape subsequent developments in food in Australia. Until recently, historians have tended to overlook eating, and yet, through meat pies and lamingtons, Symons tells the history of Australia gastronomically. He challenges myths such as that Australia is 'too young' for a national cuisine, and that immigration caused the restaurant boom. Symons shows us that Australia is unique because its citizens have not developed a true contact with the land, have not had a peasant society. Australians have enjoyed plenty to eat, but food had to be portable: witness the weekly rations of mutton, flour, tea and sugar that made early settlers a mobile army clearing a whole continent; and the tins of jam, condensed milk, camp pie and bottles of tomato sauce and beer that turned its citizens into early suburbanites. By the time of screw-top riesling, takeaway chicken and frozen puff pastry, Australians were hypnotised consumers, on one continuous picnic. But good food has never come from factory farms, process lines, supermarkets and fast-food chains. Only when we enjoy a diet of fresh, local produce treated with proper respect, when we learn from peasants, might we at last have found a national cuisine and cultivated a continent.

Hunters and Collectors is about historical consciousness and environmental sensibilities in European Australia from the mid-nineteenth century to the present. It is in part a collective biography of amateur antiquarians, archaeologists, naturalists, journalists and historians: people who shaped the Australian historical imagination. Dr Griffiths illuminates the way these avid collectors and investigators of the Australian land and of its indigenous inhabitants contributed a sense of identity at colony-wide and eventually nationwide level. He also considers the rise of professional history, anthropology and archaeology in the universities, which ignored the efforts of the amateurs. Griffiths shows how the seemingly trivial activities of these hunters and collectors feed into the political and environmental debates of the 1990s. This book is outstanding in its originality, interpretative insight and literary flair.

Indigenous Australians have long understood sustainable hunting and harvesting, seasonal changes in flora and fauna, predator–prey relationships and imbalances, and seasonal fire management. Yet the extent of their knowledge and expertise has been largely unknown and underappreciated by non-Aboriginal colonists, especially in the south-east of Australia where Aboriginal culture was severely fractured. Aboriginal Biocultural Knowledge in South-eastern Australia is the first book to examine historical records from early colonists who interacted with south-eastern Australian Aboriginal communities and documented their understanding of the environment, natural resources such as water and plant and animal foods, medicine and other aspects of their material world. This book provides a compelling case for the importance of understanding Indigenous knowledge, to inform discussions around climate change, biodiversity, resource management, health and education. It will be a valuable reference for natural resource management agencies, academics in Indigenous studies and anyone interested in Aboriginal culture and knowledge.