Transform Your Idea of What Sourdough Baking Can Be You’ve mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have you tried your hand at a scrumptious Peach and Ricotta Focaccia or decadent Orange-Pistachio Caramel Sticky Buns? Pastry Chef extraordinaire Caroline Schiff is here to show you all the creative (and delicious!) ways you can put your sourdough starter—both active starter and discard—to good use in recipes sure to satisfy your sweet tooth. Add a unique layer of flavor to mouthwatering pies and tarts like Apple- Maple Crumble Pie, Malted Milk and Dark Chocolate Tart and Blueberry– Lemon Thyme Cobbler. Transform your favorite breakfast pastries into the things of your sourdough dreams with recipes like Salted Dark Chocolate Chunk Scones, Caramelized Blueberry-Basil Blintzes and Lemon Sugar Crêpes. And enhance your next celebration with showstopping cakes like Tangerine Dream Cake, Apple–Sour Cream Crumb Cake and Olive Oil, Cherry and Almond Torte. With all of Caroline’s tips and tricks for building and maintaining a sourdough starter as well as a host of crowd-pleasing desserts, sweet breads and naturally leavened pastries, this book is sure to open your eyes to new, exciting sourdough recipes.

From #1 New York Times bestselling author Audrey Carlan comes a story of sisters, self-discovery, and a little something sweet. Baking is Isabeau Collins’ life. Back from studying under the finest chefs in France and Italy, and with a newly minted culinary degree in hand, Izzy is ready to pursue her dream: whipping up creative confections in her own custom cake shop. But her perfect plans are waylaid when two women claiming to be her half-sisters show up with a stack of letters addressed to Izzy from their late mother. Torn between launching her career and the need to learn more about her family history, Izzy makes the decision to go to Colorado to connect with the sisters she’s never known. Then Izzy stumbles across a run-down storefront in Pueblo’s funky downtown and instantly knows, with a bit of work, it’s the perfect location for her dream bakery...which means her detour to Colorado will be a permanent reroute. And with an unexpected relationship growing between Izzy and her contractor Kyson, she has yet another reason to stick around — even if there are secrets in Kyson’s past Izzy can’t quite figure out. Fighting homesickness and self-doubt, Izzy worries that she’s making a mistake. But having her sisters close and her dreams within reach, she can’t help but wonder if her riskiest move could be the most rewarding decision she’s ever made.

From #1 New York Times bestselling author Audrey Carlan comes a story of sisters, self-discovery and a little something sweet. Baking is Isabeau Collins’s life. Back from studying under the finest chefs in France and Italy, and with a newly minted culinary degree in hand, Izzy is ready to pursue her dream: whipping up creative confections in her own custom cake shop. But her perfect plans are waylaid when two women claiming to be her half sisters show up with a stack of letters addressed to Izzy from their late mother. Torn between launching her career and the need to learn more about her family history, Izzy makes the decision to go to Colorado to connect with the sisters she’s never known. Then Izzy stumbles across a run-down storefront in Pueblo’s funky downtown and instantly knows that with a bit of work it’s the perfect location for her dream bakery…which means her detour to Colorado will be a permanent reroute. And with an unexpected relationship growing between Izzy and her contractor, Kyson, she has yet another reason to stick around—even if there are secrets in Kyson’s past Izzy can’t quite figure out. Fighting homesickness and self-doubt, Izzy worries that she’s making a mistake. But with her sisters close and her dreams within reach, she can’t help but wonder if her riskiest move could be the most rewarding decision she’s ever made. The Wish Series Book 1: What the Heart Wants Book 2: To Catch a Dream Book 3: On the Sweet Side

For fans of Linda Sue Park and A Long Way Gone, two young boys must escape a life of slavery in modern-day Ivory Coast Fifteen-year-old Amadou counts the things that matter. For two years what has mattered are the number of cacao pods he and his younger brother, Seydou, can chop down in a day. The higher the number the safer they are. The higher the number the closer they are to paying off their debt and returning home. Maybe. The problem is Amadou doesn’t know how much he and Seydou owe, and the bosses won’t tell him. The boys only wanted to make money to help their impoverished family, instead they were tricked into forced labor on a plantation in the Ivory Coast. With no hope of escape, all they can do is try their best to stay alive—until Khadija comes into their lives. She’s the first girl who’s ever come to camp, and she’s a wild thing. She fights bravely every day, attempting escape again and again, reminding Amadou what it means to be free. But finally, the bosses break her, and what happens next to the brother he has always tried to protect almost breaks Amadou. The three band together as family and try just once more to escape. Inspired by true-to-life events happening right now, The Bitter Side of Sweet is an exquisitely written tour de force not to be missed. “A gripping and painful portrait of modern-day child slavery in the cacao plantations of the Ivory Coast.”—The Wall Street Journal “A tender, harrowing story of family, friendship, and the pursuit of freedom.”—Kirkus Reviews, starred review

Suffering is often a reality people don’t choose. However, they do have a choice in how to respond to it. In The Sweet Side of Suffering, author M. Esther Lovejoy explores the character of God to help readers find a response that sweetens the bitter waters of suffering. This engaging book is written in a narrative voice, sharing biblical truths and practical insights from the author’s personal experiences. Readers can find a message of hope and encouragement as they discover a fresh perspective on strengthening their relationship with God and renewing their confidence in knowing that He is always there.

This exclusive collection of haunting images of people and places reveals the tender side of R. Crumb, a 1960s counter-culture artist who broke into the fine art world with great acclaim.

"Sentimental, heartfelt….the exploration of Henry’s changing relationship with his family and with Keiko will keep most readers turning pages...A timely debut that not only reminds readers of a shameful episode in American history, but cautions us to examine the present and take heed we don’t repeat those injustices."-- Kirkus Reviews “A tender and satisfying novel set in a time and a place lost forever, Hotel on the Corner of Bitter and Sweet gives us a glimpse of the damage that is caused by war--not the sweeping damage of the battlefield, but the cold, cruel damage to the hearts and humanity of individual people. Especially relevant in today's world, this is a beautifully written book that will make you think. And, more importantly, it will make you feel." -- Garth Stein, New York Times bestselling author of The Art of Racing in the Rain “Jamie Ford's first novel explores the age-old conflicts between father and son, the beauty and sadness of what happened to Japanese Americans in the Seattle area during World War II, and the depths and longing of deep-heart love. An impressive, bitter, and sweet debut.” -- Lisa See, bestselling author of Snow Flower and the Secret Fan In the opening pages of Jamie Ford’s stunning debut novel, Hotel on the Corner of Bitter and Sweet, Henry Lee comes upon a crowd gathered outside the Panama Hotel, once the gateway to Seattle’s Japantown. It has been boarded up for decades, but now the new owner has made an incredible discovery: the belongings of Japanese families, left when they were rounded up and sent to internment camps during World War II. As Henry looks on, the owner opens a Japanese parasol. This simple act takes old Henry Lee back to the 1940s, at the height of the war, when young Henry’s world is a jumble of confusion and excitement, and to his father, who is obsessed with the war in China and having Henry grow up American. While “scholarshipping” at the exclusive Rainier Elementary, where the white kids ignore him, Henry meets Keiko Okabe, a young Japanese American student. Amid the chaos of blackouts, curfews, and FBI raids, Henry and Keiko forge a bond of friendship–and innocent love–that transcends the long-standing prejudices of their Old World ancestors. And after Keiko and her family are swept up in the evacuations to the internment camps, she and Henry are left only with the hope that the war will end, and that their promise to each other will be kept. Forty years later, Henry Lee is certain that the parasol belonged to Keiko. In the hotel’s dark dusty basement he begins looking for signs of the Okabe family’s belongings and for a long-lost object whose value he cannot begin to measure. Now a widower, Henry is still trying to find his voice–words that might explain the actions of his nationalistic father; words that might bridge the gap between him and his modern, Chinese American son; words that might help him confront the choices he made many years ago. Set during one of the most conflicted and volatile times in American history, Hotel on the Corner of Bitter and Sweet is an extraordinary story of commitment and enduring hope. In Henry and Keiko, Jamie Ford has created an unforgettable duo whose story teaches us of the power of forgiveness and the human heart. BONUS: This edition contains a Hotel on the Corner of Bitter and Sweet discussion guide and an excerpt from Jamie Ford's Love and Other Consolation Prizes.

Professional pastry chef and Top Chef contestant shows you how to indulge in dessert while maintaining a healthy lifestyle with 100 low-fat recipes, including more than 25 sugar-free variations. In her debut cookbook, Marisa Churchill will show you how to pick the best ingredients, create contrasting textures, boost flavor with fresh fruit, herbs, and spices, and substitute lower-fat/lower-calorie alternatives without skimping on flavor. From quick weeknight desserts that can be ready in fewer than thirty minutes to elegant desserts for dinner parties and holidays, Sweet & Skinny gives readers all the skills and recipes they need to satisfy their cravings. Hosting a dinner party? Wow your guests with Individual S’More Tarts, Goat Cheesecake with Figs, or perhaps a Rosemary Angel Food Cake with Lemon Glaze. Charged with a holiday dessert? How about Pear and Chocolate Upside-Down Cake, Orange-Chile Chocolate Bark, or Baked Apples with Maple-Gingersnap Stuffing? Faced with a sudden craving? Rest assured—No-Bake Cheesecake Cups with Concord Grapes, Molten Chocolate Soufflé Cake, and Mocha Affogato Milkshakes can be whipped up in minutes. For those who are trying to lose weight, have dietary restrictions, or are simply looking to decrease sugar, Sweet & Skinny offers a path to eating healthier and baking simpler by lowering fat and cooking smart, with everything in moderation.

Lined 6x9 journal with 108 blank pages. This is the perfect and inexpensive birthday, Christmas, Valentine's day, or any occasion gift for bosses, colleagues, co-workers, friends, family to doodle, sketch, put stickers, or take notes in.

Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.