Describes the 1944 lynching murder of an Italian POW at Seattle's Fort Lawton, the international outcry that followed, and the court-martial, the largest of World War II, that accused more than forty African-American soldiers of the crime.

This is a True story of how government personnel ran an airline out of business.

The terrorist attacks of September 11, 2001 generated fear and concern among most Americans that we are no longer safe in our communities. However, terrorism is not a new phenomenon in the US. This book chronicles the history of terrorist plots and attacks on American soil in a case format. Included are not only the most infamous attacks, but others that are obscure or relatively unknown, but fascinating nevertheless, and which illustrate important lessons about the changing nature of terrorism.

Once we could fill our grocery carts with cheap and plentiful food, but not anymore. Cheap food has gone the way of cheap oil. Climate change is already reducing crop yields worldwide. The cost of flying in food from far away and shipping it across the country in refrigerated trucks is rapidly becoming unviable. Cars and cows increasingly devour grain harvests, sending prices skyrocketing. More Americans than ever before require food stamps and food pantries just to get by, and a worldwide food crisis is unfolding, overseas and in our kitchens. We can keep hunger from stalking our families, but doing so will require a fundamental shift in our approach to field and table. A Nation of Farmers examines the limits and dangers of the globalized food system and how returning to basics is our best hope. The book includes in-depth guidelines for: Creating resilient local food systems Growing, cooking and eating sustainably and naturally Becoming part of the solution to the food crisis. The book argues that we need to make self-provisioning, once the most ordinary of human activities, central to our lives. The results will be better food, better health, better security and freedom from corporations that don't have our interests at heart. Critical reading for anyone who eats and cares about high-quality food and food sources.

A Japanese-American farmer recounts the challenges of taking over and renewing his family's farm in Del Rey, California, describing the pains and pleasures of farm work, and the perseverance of his grandmother.

Water Gold Soil: The American River tells the story of a single flow of water in present-day California from origin to end use. Beginning at the river's headwaters in the Sierra Nevada mountain range, the book follows the water through pipes and dams, past Sutter's Mill and the birthplace of the Gold Rush, to the corporate agricultural fields until it eventually disappears into the ground, finding veins in the soil. Including a short essay by Elizabeth Kolbert, the book brings together a series of narrative text, photographs, and archival images that represent the history of extraction in California and testify to the social and ecological consequences of watershed colonialism.

Thousands of years of poor farming and ranching practices—and, especially, modern industrial agriculture—have led to the loss of up to 80 percent of carbon from the world’s soils. That carbon is now floating in the atmosphere, and even if we stopped using fossil fuels today, it would continue warming the planet. In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming. As the granddaughter of farmers and the daughter of avid gardeners, Ohlson has long had an appreciation for the soil. A chance conversation with a local chef led her to the crossroads of science, farming, food, and environmentalism and the discovery of the only significant way to remove carbon dioxide from the air—an ecological approach that tends not only to plants and animals but also to the vast population of underground microorganisms that fix carbon in the soil. Ohlson introduces the visionaries—scientists, farmers, ranchers, and landscapers—who are figuring out in the lab and on the ground how to build healthy soil, which solves myriad problems: drought, erosion, air and water pollution, and food quality, as well as climate change. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.

This text examines the cultural conditions that brought agriculture and science together in 19th-century America. Integrating the history of science, environmental history and science studies, this text shows how and why agrarian Americans accepted, resisted and shaped scientific ways of knowing the land.

This book narrates how the study of the soil became a science and institutionalized in the USA between 1860 and 1960. The story meanders through the activities, ideas, publications, and correspondence of people who influenced the progressions, that led to the budding and early blossoming of American and international soil science. Interwoven is a tale of two farm boys who grew up 900 km apart in the Midwest USA in the late 1800s and early 1900s. Emil Truog and Charles Kellogg met in the late 1920s and shared a natural connection to the soil. Both were practical pioneers and believed that understanding soils was crucial to helping people on the land make a better living. The USA is a big country, its soil science is geographically intertwined, and the cradle of its history primes back to a few people. “Soil Science Americana is an intellectual biography, not of one individual but of a new scientific field from its emergence to its complete coming of age.” — Louise O. Fresco, President, Wageningen University and Research “In a lively, personal voice, Hartemink traces the roots of modern soil science in the United States...creating a book that will engage both the expert and non-expert in the underappreciated field of soil science.” — Jo Handelsman, Director, Wisconsin Institute for Discovery “The intellectual master piece is of interest to soil scientists, general public and the policy makers, and will remain pertinent for generations to come.” — Rattan Lal, World Food Prize Laureate 2020, The Ohio State University

Finalist for the 2006 Independent Publishers Book Award in the Autobiography/Memoir category Most educators keep their teaching secret. In On Austrian Soil, an award-winning teacher, Sondra Perl, opens her classroom to reveal the struggles and successes she encounters when she, not without trepidation, raises the questions of history with her adult Austrian students, descendants of Nazis. Her students, teachers themselves, come face-to-face with the question of their responsibility not only to the past but also to the future. Perl's careful descriptions are an invitation to scrutinize her teaching and thinking as well as her students' own histories and hatreds. Writing together, she and her students break lifelong silences—discovering along the way the power of dialogue to transform deeply held prejudices.