Describes the 1944 lynching murder of an Italian POW at Seattle's Fort Lawton, the international outcry that followed, and the court-martial, the largest of World War II, that accused more than forty African-American soldiers of the crime.

From the assassination of Abraham Lincoln to 9/11 and beyond, this riveting case study examines the history of American terror attacks. To many Americans, the terrorist attacks of September 11, 2001, seemed to usher in a new era in which we faced a new kind of threat. But in truth, terrorist attacks had always been a part of American life. This book chronicles thirty-seven such assaults on American soil from the end of the Civil War into the twenty-first century. Author Joseph T. McCann covers the most infamous attacks as well as obscure yet important events. Using a narrative case-study format, Terrorism on American Soil provides detailed accounts of the perpetrators, their motives, and the social and political context in which the events took place. Taken together, these accounts reveal important lessons about the changing nature of terrorism in America; our evolving methods for coping with it; and the psychological, political, and legal principles that help us understand it.

This is a True story of how government personnel ran an airline out of business.

Once we could fill our grocery carts with cheap and plentiful food, but not anymore. Cheap food has gone the way of cheap oil. Climate change is already reducing crop yields worldwide. The cost of flying in food from far away and shipping it across the country in refrigerated trucks is rapidly becoming unviable. Cars and cows increasingly devour grain harvests, sending prices skyrocketing. More Americans than ever before require food stamps and food pantries just to get by, and a worldwide food crisis is unfolding, overseas and in our kitchens. We can keep hunger from stalking our families, but doing so will require a fundamental shift in our approach to field and table. A Nation of Farmers examines the limits and dangers of the globalized food system and how returning to basics is our best hope. The book includes in-depth guidelines for: Creating resilient local food systems Growing, cooking and eating sustainably and naturally Becoming part of the solution to the food crisis. The book argues that we need to make self-provisioning, once the most ordinary of human activities, central to our lives. The results will be better food, better health, better security and freedom from corporations that don't have our interests at heart. Critical reading for anyone who eats and cares about high-quality food and food sources.

A Japanese-American farmer recounts the challenges of taking over and renewing his family's farm in Del Rey, California, describing the pains and pleasures of farm work, and the perseverance of his grandmother.

Thousands of years of poor farming and ranching practices—and, especially, modern industrial agriculture—have led to the loss of up to 80 percent of carbon from the world’s soils. That carbon is now floating in the atmosphere, and even if we stopped using fossil fuels today, it would continue warming the planet. In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming. As the granddaughter of farmers and the daughter of avid gardeners, Ohlson has long had an appreciation for the soil. A chance conversation with a local chef led her to the crossroads of science, farming, food, and environmentalism and the discovery of the only significant way to remove carbon dioxide from the air—an ecological approach that tends not only to plants and animals but also to the vast population of underground microorganisms that fix carbon in the soil. Ohlson introduces the visionaries—scientists, farmers, ranchers, and landscapers—who are figuring out in the lab and on the ground how to build healthy soil, which solves myriad problems: drought, erosion, air and water pollution, and food quality, as well as climate change. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.

Water Gold Soil: The American River tells the story of a single flow of water in present-day California from origin to end use. Beginning at the river's headwaters in the Sierra Nevada mountain range, the book follows the water through pipes and dams, past Sutter's Mill and the birthplace of the Gold Rush, to the corporate agricultural fields until it eventually disappears into the ground, finding veins in the soil. Including a short essay by Elizabeth Kolbert, the book brings together a series of narrative text, photographs, and archival images that represent the history of extraction in California and testify to the social and ecological consequences of watershed colonialism.

Profiles in the History of the U.S. Soil Survey offers a broad-ranging collection of essays chronicling the development of the U.S. Soil Survey and its influence on the history of soil survey as a scientific discipline that focuses on mapping, analysis, and description of soils. Appraises the influences of key individuals and institutions on the establishment of federal support for and coordination of U.S. soil surveys. Provides an account of life in the field, detailing experience shared by many soil scientists and survey processionals. Reviews the opening of careers in soil survey to women and African-Americans. Relates aspects of the utility of the soil survey to other federal services, to other fields of research, and to land-use planning. Discusses the future of the U.S. Soil Survey and the new directions both the survey and its uses will take. Soil scientists and other soil survey professionals will find this collection valuable both for the new research it provides and for the memories it preserves of life and work in the field and laboratory. Historians will increasingly turn their attention to this crucial earth science as the intriguing connections between soils, the environment, and human history become more apparent. Teachers, students, and agriculturalists will also appreciate this detailed account of the Soil Survey.

The presence - or absence - of soil organic matter (SOM) has important implications for agricultural productivity. It could also have significant implications for global climate due to its role as a source/sink of carbon. Therefore, it is important to understand the issues related to the accumulation or loss of SOM, to use what we have learned from experiments to make sound decisions about soil and crop management, and to test models and future concepts concerning SOM management. A database is included with the book, presenting tabular data for 34 sites in North America. Soil Organic Matter in Temperate Agroecosystems discusses all of these issues and more, answering such questions as: