The new owner of a run down farm repairs the farmhouse, barn, and equipment, cares for the sheep, chickens, and cows, and looks after the gardens and orchards.

The funny, inspiring story of a family who went from die-hard urbanites to bonafide farmers, to revolutionaries in good food and sustainable farming. In an effort to ditch the rat race and live a life that was true to their values, Brent Preston left the city with his wife, Gillian Flies, and their two kids to start a farm. After a series of missteps and mishaps The New Farm became a beacon in the good food movement, an example of successful, sustainable agriculture. Brent shares the unquestionably hilarious story of his journey from city slicker to agrarian advocate, from turning the bathtub into a chicken coop (with malodorous results) to earning a respected reputation among North America's top chefs for the farm's organic produce. At a time when readers are keenly aware of the overwhelming environmental, social and moral costs of our industrial food system, The New Farm offers a vision for a hopeful future, a model of agriculture that brings people together around good food and promotes a healthier planet.

When Jerry Apps was growing up on a Wisconsin farm in the 1930s and 1940s, times were tough. Yet most folks living on farms had plenty to eat. Preparing food from scratch was just the way things were done, and people knew what was in their food and where it came from. Delicious meals were at the center of every family and social affair, whether it be a threshing-day dinner with all the neighbors, the end-of-school-year picnic, or just a hearty supper after chores were done. As Jerry writes, "For me food will always be associated with times of good eating, storytelling, laughter, and good-hearted fun." Inspired by the dishes made by his mother, Eleanor, and featuring recipes found in her well-worn recipe box, Jerry and his daughter, Susan, take us on a culinary tour of life on the farm during the Depression and World War II. Seasoned with personal stories, menus, and family photos, Old Farm Country Cookbook recalls a time when electricity had not yet found its way to the farm, when making sauerkraut was a family endeavor, and when homemade ice cream tasted better than anything you could buy at the store.

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