2019 Choice Outstanding Academic Title The Ogallala aquifer, a vast underground water reserve extending from South Dakota through Texas, is the product of eons of accumulated glacial melts, ancient Rocky Mountain snowmelts, and rainfall, all percolating slowly through gravel beds hundreds of feet thick. Ogallala: Water for a Dry Land is an environmental history and historical geography that tells the story of human defiance and human commitment within the Ogallala region. It describes the Great Plains' natural resources, the history of settlement and dryland farming, and the remarkable irrigation technologies that have industrialized farming in the region. This newly updated third edition discusses three main issues: long-term drought and its implications, the efforts of several key groundwater management districts to regulate the aquifer, and T. Boone Pickens's failed effort to capture water from the aquifer to supply major Texas urban areas. This edition also describes the fierce independence of Texas ranchers and farmers who reject any governmental or bureaucratic intervention in their use of water, and it updates information about the impact of climate change on the aquifer and agriculture. Read Char Miller's article on theconversation.com to learn more about the Ogallala Aquifer.

A memoir of love and reckoning. A story of love, family, and the fight to keep the great plains from running dry. Julene Bair has inherited part of a farming empire and fallen in love with a rancher from Kansas's beautiful Smoky Valley. She means to create a family, provide her son with the father he longs for, and preserve the Bair farm for the next generation, honoring her own father's wish and commandment, 'Hang on to your land!' But part of her legacy is a share of the ecological harm the Bair Farm has done: each growing season her family--like other irrigators--pumps over two hundred million gallons out of the Ogallala aquifer. The rapidly disappearing aquifer is the sole source of water on the vast western plains, and her family's role in its depletion haunts her. As traditional ways of life collide with industrial realities, Bair must dramatically change course.

A story of a crucial, dwindling natural resource: an invisible ocean of fresh water under the High Plains. The Ogallala Aquifer that lies deep beneath the Great Plains from Texas to Colorado contains enough water to fill Lake Erie nine times! Every year five trillion gallons are pumped out for irrigation, and if (or when) the aquifer goes dry, $20 billion worth of food and fiber grown with that irrigation will disappear. William Ashforth tells the fascinating history of the Ogallala from its formation millions of years ago to glimpses of the future when the Great Plains could return to their Sahara Desert-like past.

Founded in the late 1800s as the hub of the burgeoning plains cattle trade, Ogallala serves as a microcosm of western history. The town typified western outposts of the age with cowboys—the knights-errant of the plains—ranchers, lawmen, Indians, dance hall girls, cardsharps, drifters, and adventure seekers, and was backdrop to some of the most rowdily lawless days in American history. But as the heady period of grazing cattle on the public domain came to a close, a new era of deeded land, fences, and increased population changed the very heart of Ogallala. The West became a more civilized and more hospitable place for women and children, churches, established newspapers, the Searle Opera House, banks, and fraternal orders and societies. Ogallala: A Century on the Trail details the fascinating history of a small town on the edge of the Nebraska Sandhills from 1823 to 1923 and cannily provides a lens through which we can examine the social, economic, environmental, political, and cultural development of the American West as a whole.