Though "community" has become a common byword in the contemporary Western church, the practice of communal sharing has effectively fallen by the wayside. Unfortunately, it is often the poor who are left wanting because we no longer come together. Reta Halteman Finger finds a solution to this modern problem by learning from the ancient Mediterranean Christian culture of community. In the earliest Jerusalem church, in holding the responsibility for preparing and serving communal meals, women were given a place of honor. With the table fellowship and goods sharing of the early church, Luke says, there were no needy persons among them (Acts 4: 34). Finger thoroughly examines this agape-meal tradition, challenging traditional interpretations of the community of goods in the Jerusalem church and proving that the communal sharing lasted for hundreds of years longer than previously assumed. "Of Widows and Meals" begins a discussion of need in community that can revolutionize the contemporary church's interaction with the world at large.

Pastors and church leaders are responsible for countless things. Unfortunately, in many churches, ministry to widows remains largely neglected and forgotten. Highlighting the Bible’s recurring commands to care for widows with sensitivity and compassion, this book encourages church leaders to think carefully about how to serve the widows in their congregations and suggests practical strategies to that end. In part 1, the authors summarize the Bible’s consistent teaching regarding the care of widows. In part 2, the authors offer hands-on counseling and a host of practical suggestions related to ensuring that widows receive the support and encouragement they need to thrive in the church.

Though "community" has become a common byword in the contemporary Western church, the practice of communal sharing has effectively fallen by the wayside. Unfortunately, it is often the poor who are left wanting because we no longer come together. Reta Halteman Finger finds a solution to this modern problem by learning from the ancient Mediterranean Christian culture of community. In the earliest Jerusalem church, in holding the responsibility for preparing and serving communal meals, women were given a place of honor. With the table fellowship and goods sharing of the early church, Luke says, "there were no needy persons among them" (Acts 4:34). Finger thoroughly examines this agape-meal tradition, challenging traditional interpretations of the "community of goods" in the Jerusalem church and proving that the communal sharing lasted for hundreds of years longer than previously assumed. Of Widows and Meals begins a discussion of need in community that can revolutionize the contemporary church's interaction with the world at large.

Writing from a biblical perspective, Carol Cornish helps readers to discover how God is working in the midst of the deep distress of losing a spouse. She provides the reader with direction in finding true and lasting comfort in Christ. Cornish, who lost her husband of 38 years to lung cancer, encourages widows to use their widowhood for God's glory. Ministry to widows needs to be a priority for Christian communities, and Cornish equips churches, families, and friends to come alongside those mourning the loss of a spouse. The Undistracted Widow includes sections to help widows find renewed identity and purpose. Cornish helps readers trust in God, manage emotions, learn from both biblical and contemporary widows, rethink the past, present, and future, and prepare for what's next. Pastors, churches, and others will benefit from practical appendices. Any woman who is grieving the loss of her husband, or who knows of someone in mourning, will find this to be a valuable resource.

A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah Magazine Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Also included are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. “Lovely. . . . A rare glimpse into the roots of the modern culinary world.”—Chicago Tribune

This collection of essays looks at the various ways in which women have coped financially in a male-dominated world. Chapters focus on Europe and Latin America, and cover the whole of the modern period.

This handbook situates early Christian meals in their broader context, with a focus on the core topics that aid understanding of Greco-Roman meal practice, and how this relates to Christian origins. In addition to looking at the broader Hellenistic context, the contributors explain the unique nature of Christian meals, and what they reveal about early Christian communities and the development of Christian identity. Beginning with Hellenistic documents and authors before moving on to the New Testament material itself, according to genre - Gospels, Acts, Letters, Apocalyptic Literature - the handbook culminates with a section on the wider resources that describe daily life in the period, such as medical documents and inscriptions. The literary, historical, theological and philosophical aspects of these resources are also considered, including such aspects as the role of gender during meals; issues of monotheism and polytheism that arise from the structure of the meal; how sacrifice is understood in different meal practices; power dynamics during the meal and issues of inclusion and exclusion at meals.

This book explores the accounts of communal meals and the metaphorical use of food and drink language in the narrative world of the Gospel of John. It argues that the Johannine community regularly gathered for communal meals in which the food and drink on the menu would have taken on a spiritual significance far exceeding the physical sustenance. The study employs a socio-rhetorical methodology and consequently moves from text to context. It tentatively describes the texts’ influence on the formation of early Christian identity and suggests that the Johannine meal accounts provide a way to imagine the demographic composition of the community and its historical context.

The Lord’s Supper (or Eucharist) has often been a subject of intense debate in the church. What is often lost in this debate is the significance of the relationship of the Eucharist to Jesus’ Last Supper with his disciples, which was a Passover—or Passover-like—meal. Moreover, the Last Supper connects back to various meals in Jesus’ earthly ministry. And it looks forward to the great messianic banquet as fulfillment of Jewish expectations. In exploring these connections, this book focuses on the three motifs of “new creation,” “hospitality,” and “hope” in Christ. Most significantly, when we break the bread and drink the wine (or juice) together we are asserting the reality of the new creation in Christ, affirming God’s grace, forgiveness, and cruciform love which is to be embodied in the Christian community, and anticipating the day when God’s present and ongoing work of restoration, justice, and reconciliation will ultimately prevail. The Supper, then, is basically a condensed summary of the story of God’s plan of redemption. Hesselgrave brings together biblical, theological, ethical, and social insights in a way that deepens our understanding of the meaning and practical significance of biblical texts related to this central ordinance of the church.

What’s the difference between eucharist and agape? And how did each come to be? The liturgies of early Christians are often obscure and variegated in the historical record. This is especially true of the eucharist, where the basic practice of communal eating is difficult to disentangle from other contemporary meals, whether Greco-Roman or Jewish practices—or the ill-defined agape meal. In Breaking Bread, Alistair C. Stewart cuts through scholarly confusion about early Christian eating. Stewart pinpoints the split in agape and eucharist to the shift in celebrating the eucharist on Sunday morning, leading to the inception of agape as an evening meal. The former sought divine union, the latter, communal harmony. In the final chapter he explores a breadth of Syriac, Greek, and Latin primary sources on a variety of local eucharistic traditions, tracing their development into the familiar prayers and distribution of token amounts of bread and wine, which emerged in the third century. Nuanced and well-researched, Breaking Bread clarifies the development of the blessed sacrament and its lesser-known counterpart. Theologians and historians of early Christianity will find Stewart’s work foundational in approaching a topic of enduring scholarly interest but elusive consensus.