A is for Alligator, B is for Bear, and so on, right? Not in this book. The odd animals are taking over! It's time to meet Aye-Aye, Fossa, Numbat, Xenops and more curious, yet real animals that are ready for their spotlight. Laugh along as they introduce the letters of the alphabet in their own odd way!

Most types of animals are similar to their close relatives, but what about the rebels and the rule-breakers of the animal kingdom? Discover more than 75 creatures that truly stand out from the crowd, with the nature enthusiast and bestselling author Ben Hoare. From a vegetarian shark and a solar-powered salamander to a flying frog and a bone-munching bird, this book is all about the "odd ones out" in the natural world. Get acquainted with quirky animal outliers around the world and find out what these nonconformists do to survive in the wild, and how they have evolved over time. Presenting these recent discoveries, Ben Hoare's friendly, informative explanations are paired with stunning photographs and charming illustrations to make sure every page captivates the imagination. Odd Animals Out is a book full of surprises, allowing you to explore the unusual stories of animals unlike any others.

Can you find the animal that doesn't live in the forest? Can you find the animal that can't fly? You'll soon discover in this fun game, The Odd One Out - Animals!

An introduction to the symbiotic relationships between various animals and plants includes profiles of such pairs as the plover bird and crocodile, and explains how one or both creatures benefit from their unusual partnerships.

A stylish spotting book now in paperback

Long snouts, bright-red lips, pointy heads . . . the animal kingdom is full of critters with unique features. Learn about the incredible adaptations that help these creatures—and their odd bods—survive and thrive all around the globe!

The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.

"Introduces the reader to a wealth of extraordinary life forms"-- P. [4] of cover.

An assortment of animals introduce the letters of the alphabet.

On each page, readers are asked to spot the animals that are doing things differently from the others.