Fabulous recipes from the stars of New Zealand rugby, including current All Blacks Kieran Read, Ben Smith, Sam Cane and Dane Coles, retired heroes such as Richie McCaw and Sean Fitzpatrick, and all your favourite players from the Black Ferns, the Sevens, Super Rugby and the Wheel Blacks. An intimate portrait of the players at rest, enjoying social time together and preparing their favourite meals. Royalties go to NZ Rugby Foundation, which focuses on care of catastrophically injured players.

"Celebrating the love of food, family and rugby - with recipes from key New Zealand rugby players present and past. With recipes from the likes of Richie McCaw, Piri Weepu, Dan Carter, Jerome Kaino, Ali Williams - the list goes on - plus older stars like Colin Meads, Andy Leslie and Graham Henry ... hearty, tasty recipes that Kiwi men and their families love to eat. Includes lots of photographs of the players relaxing - cooking and chatting - this is an intimate portrait of our rugby stars having a bit of down-time. ... Royalties to NZ Rugby Foundation, a fundraising group that focuses on injury prevention, player welfare and care of catastrophically injured players"--Publisher information.

After playing rugby, one of the most physically challenging games you can play, both sides shake hands and walk off the field togetherand then sit down to a pint and a meal. The Hooligans Table showcases the spirit of camaraderie for which rugby is known around the world and across the table. Author David Martin brings over thirty years of playing rugby and going to the pub after rugby games to the writing of this book. He has included recipes such as cheddar and stout soup, beer can chicken, the hangover cure sandwich, and cowboy cookiesall of which come from players, coaches, friends, and pubs where rugby is on the menu as well. In addition to providing the recipes for the definitive rugby meal, this collection also offers energetic stories of games and meals; it invites you to sit down with other rugby players at The Hooligans Table. In the spirit of rugby, everyones invited; discover some great ways to create your own hooligans table.

This official cookbook contains over 60 recipes from a who's who list of Welsh rugby legends. Players from all eras - including many of the current team - have come together to produce a book that will inspire many a welshman and welshwoman to get into the kitchen and attempt to emulate their heroes' culinary exploits! The book is packed full of recipes cooked by the players (or by their mums!) and includes Gareth Edwards' Vichyssoise Vert, current captain Sam Warburton's Chilli Con Carne, Scott Quinnell's Beef in Whisky and Leigh Halfpenny's Welsh Lamb Cawl.

A stunning new substantial cookbook from Al Brown with more than 150 wonderful recipes that make this THE cookbook of the year.

Tasting "333 New Zealand Recipes" Right In Your Little Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book "333 New Zealand Recipes" and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen! Chapter 1: Seasonal New Zealand Recipes Chapter 2: New Zealand Kid Friendly Recipes Chapter 3: New Zealand Holiday Event Recipes Chapter 4: Awesome New Zealand Recipes I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety.I hope you enjoy the book "333 New Zealand Recipes". You can see other recipes such as Kebab Cookbook Meatloaf Recipe Rice Pudding Recipes New Zealand Cookbook Salsa Dip Recipe Baked Bean Recipes Homemade Salad Dressing Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour to another country!Enjoy the book,