Most eucalypts grow naturally on soils low in fertility. Commercial plantations of eucalypts have been established around the world over a range of climates and soils. These two themes are central to this book. Nutrition of Eucalypts provides a comprehensive survey of nutritional ecology of eucalypts in their natural environment and in plantations. The authors, who are all at the forefront of research and development in their fields, are from the various eucalypt growing regions including Brazil, India, China, Spain and Australia. Their text aims at a state-of-the-art presentation. The book includes a key and descriptions for recognising nutrient deficiencies in eucalypts.

Forest ecology includes within its scope the components and functions of forest ecosystems -- a community of organisms interacting with each other and with their physical environment. Forest ecosystems, which consist of bacteria, plants, birds, mammals, reptiles, amphibians, soil, water and air, differ from other ecosystems in that they are dominated by trees and other woody vegetation. Each of these components plays an important role in the function and health of the forest. This book presents important research in the field.

Over the last fifty years, there has been an increasing recognition that eucalypts are vulnerable to a wide range of diseases. They have suffered destructive epidemics, particularly of dieback caused by the cinnamon fungus in native forests, of foliar diseases and cankers in plantations, and of dieback of remnant trees on agricultural and grazing land. This has stimulated intensive research into the causes and management of diseases of the eucalypts. This work represents a comprehensive review of our current knowledge of the health and diseases of eucalypts.

Eucalyptus, a genus of over 800 species, is a multiproduct crop par excellence. Not only is it grown for timber, pulp and fuelwood, but, as the Aborigines discovered thousands of years ago, it has numerous medicinal and aromatic properties. Since the first commercial distillation of eucalyptus oil 150 years ago, a vast array of eucalyptus-based pro

The book contains papers presented at a meeting by eucalyptus experts, scholars, consultants and company managers from different countries and regions. The authors report: (1) the most recent advances in eucalyptus research from different perspectives ? genetics, breeding, cultivation techniques, soil nutrition, plantation management, wood utilization, etc.; (2) the world-wide extension and development of the cultivated eucalyptus as a strategic forest tree with great economic, environmental and social significance; (3) plantation management merging ecological, environmental and legal concerns in operations practised by the private sector; (4) new approaches to utilization of eucalyptus woods. This book also represents a successful combination of academic research and practical operation in managing commercial eucalyptus plantations.

Plant Analysis: An Interpretation Manual 2nd Edition is an easily accessible compilation of data summarising the range of nutrient concentration limits for crops, pastures, vegetables, fruit trees, vines, ornamentals and forest species. This information is valuable in assessing the effectiveness of fertiliser programs and for monitoring longer term changes in crop nutritional status. New to this edition: *Volume and scope of information accessed from the literature has expanded several-fold. Interpretation criteria for 294 species have been compiled in the tables from more than 1872 published papers. *New chapter on nutrient criteria for forest species. *Includes guidelines for collecting, handling and analysing plant material. An entire chapter is devoted to the identification of nutrient deficiency and toxicity symptoms.

The dominant trees of Australia, eucalypts make up a remarkable genus. This authoritative volume provides current reviews by active researchers of many disciplines, including evolutionary history, genetics, distribution and modelling, the relationship of eucalypts to fire and nutrients, ecophysiology, pollination and reproductive ecology, interactions between eucalypts and other co-existing biota (including fungi, invertebrates and vertebrates), and conservation and management. Together these reviews shed light on the reasons for the great success of eucalypts in Australian environments, and provide a comprehensive summary for comparison with the ecology of major woody plant genera in other continents. This volume is of particular relevance to Australian ecologists, but also provides a stimulating perspective to students of vegetation ecology in all continents.

Plant Nutrition - From Genetic Engineering to Field Practice, the 12th International Colloquium on Plant Nutrition, is the latest in a series which began in 1954. Early meetings were mainly concerned with the practical problems of soil fertility, with soil assessment, fertilizer requirements and methods of analysis. As the colloquia have progressed, the emphasis has slowly changed. The practical problems are still important, but there is increasing emphasis on plant physiology, plant biochemistry, membrane biochemistry, and even on the chemistry of genes which control the proteins which transfer nutrient ions to the inside of cells. The meetings therefore provide a valuable opportunity for each half of the science of plant nutrition to interact with, and learn from the other half. This volume begins with five papers which review current knowledge in important fields: the rhizosphere, molecular biology, electron microscopy, location and function of elements in vivo, and modelling nutrient responses in the field. These themes are continued in groups of shorter papers which follow. In addition, there are sections on nutrient dynamics and partitioning, diagnostic techniques, plant survival strategies, mycorrhizas, and on nutrients such as P, N, S, K, Ca, Mg, and micronutrients. A large section is devoted specifically to boron - reflecting the considerable current interest in this element. In total there are 177 refereed papers providing both a broad overview and a detailed picture of the latest developments in pure and applied plant nutrition.

A comprehensive description of the food resources, digestive systems and metabolisms of marsupials, first published in 1999.