This volume is a detailed study of the concept of the nutritive capacity of the soul and its actual manifestation in living bodies (plants, animals, humans) in Aristotle and Aristotelianism. Aristotle’s innovative analysis of the nutritive faculty has laid the intellectual foundation for the increasing appreciation of nutrition as a prerequisite for the maintenance of life and health that can be observed in the history of Greek thought. According to Aristotle, apart from nutrition, the nutritive part of the soul is also responsible for or interacts with many other bodily functions or mechanisms, such as digestion, growth, reproduction, sleep, and the innate heat. After Aristotle, these concepts were used and further developed by a great number of Peripatetic philosophers, commentators on Aristotle and Arabic thinkers until early modern times. This volume is the first of its kind to provide an in-depth survey of the development of this rather philosophical concept from Aristotle to early modern thinkers. It is of key interest to scholars working on classical, medieval and early modern psycho-physiological accounts of living things, historians and philosophers of science, biologists with interests in the history of science, and, generally, students of the history of philosophy and science.

This volume is a detailed study of the concept of the nutritive capacity of the soul and its actual manifestation in living bodies (plants, animals, humans) in Aristotle and Aristotelianism. Aristotle’s innovative analysis of the nutritive faculty has laid the intellectual foundation for the increasing appreciation of nutrition as a prerequisite for the maintenance of life and health that can be observed in the history of Greek thought. According to Aristotle, apart from nutrition, the nutritive part of the soul is also responsible for or interacts with many other bodily functions or mechanisms, such as digestion, growth, reproduction, sleep, and the innate heat. After Aristotle, these concepts were used and further developed by a great number of Peripatetic philosophers, commentators on Aristotle and Arabic thinkers until early modern times. This volume is the first of its kind to provide an in-depth survey of the development of this rather philosophical concept from Aristotle to early modern thinkers. It is of key interest to scholars working on classical, medieval and early modern psycho-physiological accounts of living things, historians and philosophers of science, biologists with interests in the history of science, and, generally, students of the history of philosophy and science.

This volume is a detailed study of the concept of the nutritive capacity of the soul and its actual manifestation in living bodies (plants, animals, humans) in Aristotle and Aristotelianism. Aristotle's innovative analysis of the nutritive faculty has laid the intellectual foundation for the increasing appreciation of nutrition as a prerequisite for the maintenance of life and health that can be observed in the history of Greek thought. According to Aristotle, apart from nutrition, the nutritive part of the soul is also responsible for or interacts with many other bodily functions or mechanisms, such as digestion, growth, reproduction, sleep, and the innate heat. After Aristotle, these concepts were used and further developed by a great number of Peripatetic philosophers, commentators on Aristotle and Arabic thinkers until early modern times. This volume is the first of its kind to provide an in-depth survey of the development of this rather philosophical concept from Aristotle to early modern thinkers. It is of key interest to scholars working on classical, medieval and early modern psycho-physiological accounts of living things, historians and philosophers of science, biologists with interests in the history of science, and, generally, students of the history of philosophy and science.

Aristotle is considered by many to be the founder of 'faculty psychology'—the attempt to explain a variety of psychological phenomena by reference to a few inborn capacities. In The Powers of Aristotle's Soul, Thomas Kjeller Johansen investigates his main work on psychology, the De Anima, from this perspective. He shows how Aristotle conceives of the soul's capacities and how he uses them to account for the souls of living beings. Johansen offers an original account of how Aristotle defines the capacities in relation to their activities and proper objects, and considers the relationship of the body to the definition of the soul's capacities. Against the background of Aristotle's theory of science, Johansen argues that the capacities of the soul serve as causal principles in the explanation of the various life forms. He develops detailed readings of Aristotle's treatment of nutrition, perception, and intellect, which show the soul's various roles as formal, final and efficient causes, and argues that the so-called 'agent' intellect falls outside the scope of Aristotle's natural scientific approach to the soul. Other psychological activities, various kinds of perception (including 'perceiving that we perceive'), memory, imagination, are accounted for in their explanatory dependency on the basic capacities. The ability to move spatially is similarly explained as derivative from the perceptual or intellectual capacities. Johansen claims that these capacities together with the nutritive may be understood as 'parts' of the soul, as they are basic to the definition and explanation of the various kinds of soul. Finally, he considers how the account of the capacities in the De Anima is adopted and adapted in Aristotle's biological and minor psychological works.

Shedding new light on the understudied Italian Renaissance scholar, Andrea Cesalpino, and the diverse fields he wrote on, this volume covers the multiple traditions that characterize his complex natural philosophy and medical theories, taking in epistemology, demonology, mineralogy, and botany. By moving beyond the established influence of Aristotle's texts on his work, Andrea Cesalpino and Renaissance Aristotelianism reflects the rich influences of Platonism, alchemy, Galenism, and Hippocratic ideas. Cesalpino's relation to the new sciences of the 16th century are traced through his direct influences, on cosmology, botany, and medicine. In combining Cesalpino's reception of these traditions alongside his connections to early modern science, this book provides a vital case study of Renaissance Aristotelianism.

This collection of essays engages with several topics in Aristotle’s philosophy of mind, some well-known and hotly debated, some new and yet to be explored. The contributors analyze Aristotle’s arguments and present their cases in ways that invite contemporary philosophers of mind to consider the potentials—and pitfalls—of an Aristotelian philosophy of mind. The volume brings together an international group of renowned Aristotelian scholars as well as rising stars to cover five main themes: method in the philosophy of mind, sense perception, mental representation, intellect, and the metaphysics of mind. The papers collected in this volume, with their choice of topics and quality of exposition, show why Aristotle is a philosopher of mind to be studied and reckoned with in contemporary discussions. Encounters with Aristotelian Philosophy of Mind will be of interest to scholars and advanced students of ancient philosophy and philosophy of mind.

This book traces the history of life-concepts, with a focus on the vegetable souls of Aristotle, investigating how they were interpreted and eventually replaced by evolutionary biology. Philosophers have long struggled with the relationship between physics, physiology, and psychology, asking questions of organization, purpose, and agency. For two millennia, the vegetable soul, nutrition, and reproduction were commonly used to understand basic life and connect it to “higher” animal and vegetable life. Cartesian dualism and mechanism destroyed this bridge and left biology without an organizing principle until Darwin. Modern biology parallels Aristotelian vegetable life-concepts, but remains incompatible with the animal, rational, subjective, and spiritual life-concepts that developed through the centuries. Recent discoveries call for a second look at Aristotle’s ideas – though not their medieval descendants. Life remains an active, chemical process whose cause, identity, and purpose is self-perpetuation.

Thirteen newly-commissioned essays that deepen our understanding of Aristotle's key concepts, including living, form, reason, and capacity.

Comprehensive overview of all the key issues in Aristotle's biological works and their place within his broader philosophy and theology.

The first volume to examine theories of soul in Greek philosophy using an approach drawn from the history of science.