Nutrition And Food Safety Second Edition
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Author |
: Christine Boisrobert |
Publisher |
: Academic Press |
Total Pages |
: 475 |
Release |
: 2009-11-11 |
ISBN-10 |
: 9780080889306 |
ISBN-13 |
: 0080889301 |
Rating |
: 4/5 (06 Downloads) |
Synopsis Ensuring Global Food Safety by : Christine Boisrobert
Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation. - Reduce amount of food destroyed due to difference in regulations between nations - Positively impact the time-to-market of new food products by recognizing benefit of "one rule that applies to all" - Use the comparison of regulations and resulting consequences to make appropriate, fully-informed decisions - Employ proven science to obtain global consensus for regulations - Understand how to harmonize test protocols and analytical methods for accurate measurement and evaluation - Take advantage of using a risk/benefit based approach rather than risk/avoidance to maximize regulatory decisions
Author |
: Terry Smith |
Publisher |
: Infobase Holdings, Inc |
Total Pages |
: 146 |
Release |
: 2019-01-01 |
ISBN-10 |
: 9781438143835 |
ISBN-13 |
: 1438143834 |
Rating |
: 4/5 (35 Downloads) |
Synopsis Nutrition and Food Safety, Second Edition by : Terry Smith
Praise for the previous edition: "...easy-to-read...well-balanced...a good amount of detail."—School Library Journal Food recalls have made people nervous about eating some of their favorite foods. Every year, millions of people contract a foodborne illness. While many cases are nothing more than an upset stomach, some result in serious sickness. Nutrition and Food Safety, Second Edition explores the many risks to our food and water supplies, including bacterial contamination, agricultural pesticides, food additives, allergens, and industrial chemicals. Rapid changes in the food industry often outpace the ability of government oversight to protect the consumer. Learn about the interconnecting responsibilities of farmers, food processors, retailers, government regulators, and consumers to assure a safe food supply.
Author |
: D Schrenk |
Publisher |
: Woodhead Publishing |
Total Pages |
: 620 |
Release |
: 2017-06-27 |
ISBN-10 |
: 9780081006757 |
ISBN-13 |
: 0081006756 |
Rating |
: 4/5 (57 Downloads) |
Synopsis Chemical Contaminants and Residues in Food by : D Schrenk
Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products. This updated edition is expanded to cover the latest research and emerging issues, and has additional information useful for food safety testing. Written by an international team of expert contributors, this edition explores the entire food chain, acting as a roadmap for further research. - Includes expanded coverage on risk assessment and testing technologies - Presents fully updated chapters to provide the most up-to-date information in research on food chemical safety - Provides new information on hot topic areas, such as food additives, mycotoxins, nanomaterials and food contact materials
Author |
: |
Publisher |
: Academic Press |
Total Pages |
: 2356 |
Release |
: 2013-12-12 |
ISBN-10 |
: 9780123786135 |
ISBN-13 |
: 0123786134 |
Rating |
: 4/5 (35 Downloads) |
Synopsis Encyclopedia of Food Safety by :
With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity
Author |
: H. L. M. Lelieveld |
Publisher |
: Taylor & Francis US |
Total Pages |
: 752 |
Release |
: 2005-10-30 |
ISBN-10 |
: 1855739577 |
ISBN-13 |
: 9781855739574 |
Rating |
: 4/5 (77 Downloads) |
Synopsis Handbook of Hygiene Control in the Food Industry by : H. L. M. Lelieveld
Complementing the highly successful Hygiene in food processing, this book reviews recent research on improving hygiene in food processing. Part 1 considers recent research on contamination risks such as biofilms and how they can be assessed. Part 2 reviews ways of improving hygienic design of both buildings and equipment, including clean room technology. The final part of the book discusses ways of improving hygiene practice and management.
Author |
: David Zachary McSwane |
Publisher |
: Pearson Prentice Hall |
Total Pages |
: 268 |
Release |
: 2006 |
ISBN-10 |
: 0131272764 |
ISBN-13 |
: 9780131272767 |
Rating |
: 4/5 (64 Downloads) |
Synopsis Essentials of Food Safety and Sanitation by : David Zachary McSwane
Author |
: Catherine Robertson |
Publisher |
: |
Total Pages |
: 627 |
Release |
: 2016 |
ISBN-10 |
: 1305088913 |
ISBN-13 |
: 9781305088917 |
Rating |
: 4/5 (13 Downloads) |
Synopsis Safety, Nutrition, & Health in Early Education by : Catherine Robertson
"Working with children in today's world can be challenging. Children's lives have changed a great deal in the past few decades as divorce rates, the number of single-parent families, the immigrant population, and the number of parents in the work force needing care for their children are all on the rise. Families are much more diverse, and the issues some of them face are difficult and can affect their children's lives. Safety, Nutrition, and Health in Early Education includes vital information for those who work with children from newborns to age eight and addresses the challenges they may encounter in today's diverse world." -- Preface (xvii).
Author |
: H.L.M. Lelieveld |
Publisher |
: Elsevier |
Total Pages |
: 407 |
Release |
: 2003-07-25 |
ISBN-10 |
: 9781855737051 |
ISBN-13 |
: 1855737051 |
Rating |
: 4/5 (51 Downloads) |
Synopsis Hygiene in Food Processing by : H.L.M. Lelieveld
A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG), Hygiene in food processing provides an authoritative and comprehensive review of good hygiene practice for the food industry.Part one looks at the regulatory context, with chapters on the international context, regulation in the EU and the USA. Part two looks at the key issue of hygienic design. After an introductory chapter on sources of contamination, there are chapters on plant design and control of airborne contamination. These are followed by a sequence of chapters on hygienic equipment design, including construction materials, piping systems, designing for cleaning in place and methods for verifying and certifying hygienic design. Part three then reviews good hygiene practices, including cleaning and disinfection, personal hygiene and the management of foreign bodies and insect pests.Drawing on a wealth of international experience and expertise, Hygiene in food processing is a standard work for the food industry in ensuring safe food production. - An authoritative and comprehensive review of good hygiene practice for the food industry - Draws on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG) - Written and edited by world renowned experts in the field
Author |
: Arlene Spark |
Publisher |
: CRC Press |
Total Pages |
: 548 |
Release |
: 2015-09-22 |
ISBN-10 |
: 9781498766616 |
ISBN-13 |
: 1498766617 |
Rating |
: 4/5 (16 Downloads) |
Synopsis Nutrition in Public Health by : Arlene Spark
This second edition of a bestseller, Nutrition in Public Health: Principles, Policies, and Practice focuses on the role of the federal government in determining nutrition policy and influencing practice. Beginning with an overview of public health principles, the book examines the application of nutritional policy to dietary guidance, health promot
Author |
: Jamie Pope |
Publisher |
: Macmillan Higher Education |
Total Pages |
: 1892 |
Release |
: 2021-11-10 |
ISBN-10 |
: 9781319422950 |
ISBN-13 |
: 1319422950 |
Rating |
: 4/5 (50 Downloads) |
Synopsis Scientific American Nutrition for a Changing World: Dietary Guidelines for Americans 2020-2025 & Digital Update by : Jamie Pope
Written and illustrated in the style of Scientific American magazine, Nutrition in a Changing World, this update includes the latest U.S. dietary guidelines.