Nutrition And Diagnosis Related Care
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Author |
: Sylvia Escott-Stump |
Publisher |
: Lippincott Williams & Wilkins |
Total Pages |
: 0 |
Release |
: 1998 |
ISBN-10 |
: 0683301209 |
ISBN-13 |
: 9780683301205 |
Rating |
: 4/5 (09 Downloads) |
Synopsis Nutrition and Diagnosis-related Care by : Sylvia Escott-Stump
The latest edition of this rapid-access resource for busy nutritionists and dieticians continues its tradition as a concise, yet comprehensive reference for nutrition-based care of diseases. It includes proven care plans flexible enough for any setting - from hospitals and ambulatory centers, to private practices and home care. Updated to include a full appendix on the use of herbs, botanicals and dietary supplements, it is also the ideal supplementary text to labs and for clinical rotations.
Author |
: Sylvia Escott-Stump |
Publisher |
: Lippincott Williams & Wilkins |
Total Pages |
: 992 |
Release |
: 2008 |
ISBN-10 |
: 0781798450 |
ISBN-13 |
: 9780781798457 |
Rating |
: 4/5 (50 Downloads) |
Synopsis Nutrition and Diagnosis-related Care by : Sylvia Escott-Stump
Provides timely, pertinent medical nutrition therapy information for the care of patients with over 360 diseases, disorders, and conditions.
Author |
: American Dietetic Association |
Publisher |
: |
Total Pages |
: 202 |
Release |
: 2006 |
ISBN-10 |
: CORNELL:31924101520306 |
ISBN-13 |
: |
Rating |
: 4/5 (06 Downloads) |
Synopsis Nutrition Diagnosis by : American Dietetic Association
Author |
: Kathleen C. Niedert |
Publisher |
: American Dietetic Associati |
Total Pages |
: 337 |
Release |
: 2004 |
ISBN-10 |
: 9780880913324 |
ISBN-13 |
: 0880913320 |
Rating |
: 4/5 (24 Downloads) |
Synopsis Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care by : Kathleen C. Niedert
Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.
Author |
: Diana Noland |
Publisher |
: Springer Nature |
Total Pages |
: 1101 |
Release |
: 2020-03-27 |
ISBN-10 |
: 9783030307301 |
ISBN-13 |
: 3030307301 |
Rating |
: 4/5 (01 Downloads) |
Synopsis Integrative and Functional Medical Nutrition Therapy by : Diana Noland
This textbook is a practical guide to the application of the philosophy and principles of Integrative and Functional Medical Nutrition Therapy (IFMNT) in the practice of medicine, and the key role nutrition plays in restoring and maintaining wellness. The textbook provides an overview of recent reviews and studies of physiological and biochemical contributions to IFMNT and address nutritional influences in human heath overall, including poor nutrition, genomics, environmental toxicant exposures, fractured human interactions, limited physical movement, stress, sleep deprivation, and other lifestyle factors. Ultimately, this textbook serves to help practitioners, healthcare systems, and policy makers better understand this different and novel approach to complex chronic disorders. It provides the reader with real world examples of applications of the underlying principles and practices of integrative/functional nutrition therapies and presents the most up-to-date intervention strategies and clinical tools to help the reader keep abreast of developments in this emerging specialty field. Many chapters include comprehensive coverage of the topic and clinical applications with supplementary learning features such as case studies, take-home messages, patient and practitioner handouts, algorithms, and suggested readings. Integrative and Functional Medical Nutrition Therapy: Principles and Practices will serve as an invaluable guide for healthcare professionals in their clinical application of nutrition, lifestyle assessment, and intervention for each unique, individual patient.
Author |
: Pamela Charney |
Publisher |
: American Dietetic Associati |
Total Pages |
: 232 |
Release |
: 2009 |
ISBN-10 |
: 9780880914215 |
ISBN-13 |
: 0880914211 |
Rating |
: 4/5 (15 Downloads) |
Synopsis ADA Pocket Guide to Nutrition Assessment by : Pamela Charney
Author |
: L. Kathleen Mahan |
Publisher |
: Elsevier Health Sciences |
Total Pages |
: 1255 |
Release |
: 2012-01-01 |
ISBN-10 |
: 9781437722338 |
ISBN-13 |
: 1437722334 |
Rating |
: 4/5 (38 Downloads) |
Synopsis Krause's Food & the Nutrition Care Process by : L. Kathleen Mahan
The most respected nutrition text for more than 50 years, Krause's Food & the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations of the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms provide need-to-know information with ease, making this text perfect for use in class or everyday practice. Clear, logical organization details each step of complete nutritional care from assessment to therapy. UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts. Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology. More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA). New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the Dietary Guidelines for Americans 2010, the MyPyramid food guide, and the Eating Well with Canada's Food Guide recommendations. MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders. New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake. Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population. Growth grids for children detail proper patient nutrition during infancy and early childhood. Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy. Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values.
Author |
: Institute of Medicine |
Publisher |
: National Academies Press |
Total Pages |
: 383 |
Release |
: 2000-06-09 |
ISBN-10 |
: 9780309068468 |
ISBN-13 |
: 0309068460 |
Rating |
: 4/5 (68 Downloads) |
Synopsis The Role of Nutrition in Maintaining Health in the Nation's Elderly by : Institute of Medicine
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Author |
: Mary Width |
Publisher |
: Jones & Bartlett Learning |
Total Pages |
: 424 |
Release |
: 2024 |
ISBN-10 |
: 9781284288582 |
ISBN-13 |
: 1284288587 |
Rating |
: 4/5 (82 Downloads) |
Synopsis The Essential Pocket Guide for Clinical Nutrition by : Mary Width
"The Essential Pocket Guide for Clinical Nutrition is a quick-reference guide for dietitians, students, and other health professionals actively engaged in clinical nutrition, providing them with immediate access to evidence-based information on nutritional assessment, nutrition support, and nutrition considerations for specific diseases such as cancer, cardiovascular disease, diabetes, and pulmonary disease. Using the latest nutritional guidelines, the authors utilize a consistent chapter format that includes sections on disease process, treatment and nutritional intervention, and patient education, making it easy to find relevant information"--
Author |
: Tonia Reinhard |
Publisher |
: Cognella Academic Publishing |
Total Pages |
: |
Release |
: 2018-08-08 |
ISBN-10 |
: 1516534530 |
ISBN-13 |
: 9781516534531 |
Rating |
: 4/5 (30 Downloads) |
Synopsis The Essential Guide to the Nutrition Care Process (First Edition) by : Tonia Reinhard
The Essential Guide to the Nutrition Care Process provides the tools needed to effectively understand the entire nutrition care process, as well as the management of nutrition care in various practice settings. The authors break down each step of the nutrition care process, with detailed information on nutritional assessment and diagnosis, planning interventions, and monitoring and evaluating of patient and client outcomes. The book includes a variety of activities, self-evaluation tools, and a full chapter of case studies drawn from actual medical scenarios, to assist the reader to become highly proficient in the use of the nutrition care process. Key topics provide crucial information to help the reader become skilled in; communication and interviewing; gathering patient data from electronic medical records; the techniques used in nutrition-focused physical examination; evidence-based diet planning interventions; and culturally competent nutrition care. The book includes timely and easy-to-access resources including vitamin and mineral facts, the latest nutrition-related abbreviations, and an overview of understanding scientific research. The Essential Guide to the Nutrition Care Process is an excellent resource for students, international dietitians not trained in the nutrition care process model, and practicing nutrition care professionals who want to hone their nutrition care process skills.