Former chef and food critic Matthew Evans shows us how to preserve when the bounty is at its peak. Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons -- a collection of more than 90 modern recipes for old-fashioned preserving methods. Not just for those with their own orchard, but also for those passionate about flavour. For the freegan, who scours the suburbs looking for fruit trees whose bounty is overlooked by others. For the cook, who wants their dishes to resonate with flavours borne from their own hands. Anyone can make pear and cardamom jam to brighten morning toast or beetroot relish to use all year. Lunches made with apple cider mustard are always the better for the addition. A bowl of ice cream is transformed with a drizzle of homemade gooseberry and sour cherry syrup. Use this book as your launching pad, then adjust the combinations to suit the place you call home. It's all about harnessing the harvest, making real food from scratch and feeling great about what you feed your family and friends.

A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominated chef. “This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.

**FREE SAMPLER** 'Any day started with Lillie's jam is a good one.' Anna Jones 'A truly beautiful book. It is a delight to read and her recipes are excellent' James Lowe, Lyles, London 'Lillie O'Brien and her wonderful preserves.' Claire Ptak, Violet Bakery These innovative recipes, bubbling with fruit, nuts, herbs and spices, are separated into 5 seasons: ALIVE/mid-spring to early summer - blossoming florals and awakenings (Peach & Fig leaf Jam, Salted Cherry Blossom, Wild garlic pesto); HOT/midsummer - vivid sweetness (Nectarine & Flowering Thyme Jam, Strawberry & Wild Fennel Jam, Pickled Walnuts); BLUSH/early autumn - smoky warmth and rich spice (Blackberry & Cocoa Nib Jam, Elderberry & Pomegranate Molasses, Tomato Jam, Marjoram Jelly); BARB/late autumn - robust and bristling (Pear & Masala Jam, Pumpkin Jam, Damson Cheese) and FROST/winter to early spring - biting, dark and cosy (Preserved Lemons, Seville Orange & Chamomile Marmalade). Lillie creates recipes to be lingered over, that inspire and give the confidence to be a little more adventurous in the preserving kitchen.

In this funny and zany picture book, villagers make a giant jam sandwich to trap the wasps that have invaded their town. It's a dark day for Itching Down. Four million wasps have just descended on the town, and the pests are relentless! What can be done? Bap the Baker has a crazy idea that just might work. Young readers will love this lyrical, rhyming text as they watch the industrious citizens of Itching Down knead, bake, and slather the biggest wasp trap there ever was! Don't miss this classic funny read-aloud picture book!

The perfect gift book for any jam maker, including seventy mouthwatering recipes. Whether it's the quintessential English strawberry or the more unusual minted marrow and blackberry jam, there is something for everyone in this book, including recipes sourced from National Trust properties and advice on growing your own fruit.

A dark comedy about the one apocalypse no one predicted from Zero Punctuation hit writer Yahtzee Croshaw. We were prepared for an earthquake. We had a flood plan in place. We could even have dealt with zombies. Probably. But no one expected the end to be quite so... sticky. Or strawberry-scented. The second novel by Yahtzee Croshaw (Will Save the Galaxy for Food, Mogworld) now released at an affordable 6 x 9 paperback format. "[Croshaw is] able to pull off slapstick comedy in print, and that's no easy feat." –ComicsAlliance

- 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes. Her jams, marmalades and fruit spreads contain far less sugar than traditional recipes, which means that they taste astonishingly fruity and delicious. Likewise, her chutneys and pickles are lighter and sprightlier than the old-fashioned kind. Pam will show you how to make more unusual preserves too – such as glossy fruit cheeses to serve with everything from Stilton to manchego (which calls for her classic quince membrillo). Or creamy yet zesty fruit curd: there's a recipe for classic lemon curd, and also a wonderfully light lime and coconut one. If you have an array of Pam's preserves in your store cupboard, you can transform any meal in an instant. She'll inspire you to dig into your jars of preserves to make spin-off recipes such as scrumptious lime cheesecake, cherry pie or spicy sausage rolls. Packed with detailed instructions, explanations and tips, this is the only preserve-making bible that you will ever need.

Come for the cozy, stay for the thrill of it The first in a brand new series: A Gluten Free Mystery In a jam… Jam-making besties, Mona Reilly and Vicki Lawton are gearing up for the grand opening of Jammin' Honey. But when Mona is lured away to taste some delectable pastries, their store burns down with a victim inside--and all fingers point to Mona as the prime suspect. Now, with the help the crazy Coupon Clippers clan, Mona must prove her innocence and redeem her lifelong dream. After all, she received her seed money from her crazy and unpredictable Aunt Cee--and she can't possibly let her down. With several attempts on her life and Vicki's shady new beau in the picture, things look bleak for the jam-making jailbird. Will Mona concoct a recipe to get herself out of this very sticky situation? Praise for Diana Orgain "If you were expecting warm and cute you'll be mistaken. Fast paced and fun..." --Rhys Bowen, New York Times Bestselling Author

The Jam Factory Girls is an uplifting and emotional novel of friendship set in the heart of pre-WWI London from bestselling author, Mary Wood. Life for Elsie is difficult as she struggles to cope with her alcoholic mother. Caring for her siblings and working long hours at Swift's Jam factory in London’s Bermondsey is exhausting. Thankfully her lifelong friendship with Dot helps to smooth over life’s rough edges. When Elsie and Dot meet Millie Swift, they are nervous to be in the presence of the bosses’ daughter. Over time, they are surprised to feel so drawn to her, but should two East End girls be socializing in such circles? When disaster strikes, it binds the women in ways they could never imagine. Long-held secrets are revealed that could change all their lives . . .

Winner of the Gratiean Memorial Prize for the best work in English Literature by a Sri Lankan for 1993 Hilarious, affectionate, candid and moving, this is the story of the Burghers of Sri Lanka... Who are the Burghers? Descended from the Dutch, the Portuguese, the British and other foreigners who arrived in the island-nation of Sri Lanka (and 'mingled' with the local inhabitants), the Burghers often stand out because of their curiously mixed features-grey eyes in an otherwise Dravid face, for instance.... A handsome and guileless people, the Burghers have always lived it up, forever willing to 'put a party'. Carl Muller, a Burgher himself, writes in this quasi-fictional, engaging biography of the lives of his people; they emerge, at the end of his story, as a race of fun-loving, hardy people, much like the jam fruit tree which simply refuses to be contained or destroyed.