Norfolks Own Cookbook
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Author |
: Mary Kemp |
Publisher |
: |
Total Pages |
: 192 |
Release |
: 2015-06 |
ISBN-10 |
: 0993177905 |
ISBN-13 |
: 9780993177903 |
Rating |
: 4/5 (05 Downloads) |
Synopsis Norfolk's Own Cookbook by : Mary Kemp
Author |
: Kate Reeves-Brown |
Publisher |
: Get Stuck in |
Total Pages |
: 256 |
Release |
: 2017-04 |
ISBN-10 |
: 1910863238 |
ISBN-13 |
: 9781910863237 |
Rating |
: 4/5 (38 Downloads) |
Synopsis The Norfolk Cook Book by : Kate Reeves-Brown
Author |
: Snoop Dogg |
Publisher |
: Chronicle Books |
Total Pages |
: 194 |
Release |
: 2018-10-23 |
ISBN-10 |
: 9781452180861 |
ISBN-13 |
: 1452180865 |
Rating |
: 4/5 (61 Downloads) |
Synopsis From Crook to Cook by : Snoop Dogg
Welcome to tha Boss Dogg's Kitchen The first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook. Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. If you're a fan of celebrity cookbooks such as Bob's Burgers, Magnolia Table Cookbook, Margaritaville cookbook, or the Gilmore Girls Eat Like a Gilmore; the Doggfather's got you covered – complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.
Author |
: Maria Eliza Ketelby Rundell |
Publisher |
: |
Total Pages |
: 330 |
Release |
: 1815 |
ISBN-10 |
: UCSD:31822031038110 |
ISBN-13 |
: |
Rating |
: 4/5 (10 Downloads) |
Synopsis A New System of Domestic Cookery, Formed Upon Principles of Economy by : Maria Eliza Ketelby Rundell
Author |
: Thessaly La Force |
Publisher |
: Little, Brown |
Total Pages |
: 240 |
Release |
: 2012-11-13 |
ISBN-10 |
: 9780316225007 |
ISBN-13 |
: 0316225002 |
Rating |
: 4/5 (07 Downloads) |
Synopsis My Ideal Bookshelf by : Thessaly La Force
The books that we choose to keep -- let alone read -- can say a lot about who we are and how we see ourselves. In My Ideal Bookshelf, dozens of leading cultural figures share the books that matter to them most; books that define their dreams and ambitions and in many cases helped them find their way in the world. Contributors include Malcolm Gladwell, Thomas Keller, Michael Chabon, Alice Waters, James Patterson, Maira Kalman, Judd Apatow, Chuck Klosterman, Miranda July, Alex Ross, Nancy Pearl, David Chang, Patti Smith, Jennifer Egan, and Dave Eggers, among many others. With colorful and endearingly hand-rendered images of book spines by Jane Mount, and first-person commentary from all the contributors, this is a perfect gift for avid readers, writers, and all who have known the influence of a great book.
Author |
: Armand Eisen |
Publisher |
: Andrews McMeel Pub |
Total Pages |
: 79 |
Release |
: 1992 |
ISBN-10 |
: 0836230213 |
ISBN-13 |
: 9780836230215 |
Rating |
: 4/5 (13 Downloads) |
Synopsis Martha Washington's Booke of Cookery by : Armand Eisen
Author |
: Bernard L. Herman |
Publisher |
: UNC Press Books |
Total Pages |
: 395 |
Release |
: 2019-08-20 |
ISBN-10 |
: 9781469653488 |
ISBN-13 |
: 1469653486 |
Rating |
: 4/5 (88 Downloads) |
Synopsis A South You Never Ate by : Bernard L. Herman
Nestled between the Chesapeake Bay and the Atlantic Ocean, and stretching from Hampton Roads to Assateague Island, Virginia's Eastern Shore is a distinctly southern place with an exceptionally southern taste. In this inviting narrative, Bernard L. Herman welcomes readers into the communities, stories, and flavors that season a land where the distance from tide to tide is often less than five miles. Blending personal observation, history, memories of harvests and feasts, and recipes, Herman tells of life along the Eastern Shore through the eyes of its growers, watermen, oyster and clam farmers, foragers, church cooks, restaurant owners, and everyday residents. Four centuries of encounter, imagination, and invention continue to shape the foodways of the Eastern Shore of Virginia, melding influences from Indigenous peoples, European migrants, enslaved and free West Africans, and more recent newcomers. Herman reveals how local ingredients and the cooks who have prepared them for the table have developed a distinctly American terroir--the flavors of a place experienced through its culinary and storytelling traditions. This terroir flourishes even as it confronts challenges from climate change, declining fish populations, and farming monoculture. Herman reveals this resilience through the recipes and celebrations that hold meaning, not just for those who live there but for all those folks who sit at their tables--and other tables near and far.
Author |
: Sarah Hurlburt |
Publisher |
: Harvard University Press |
Total Pages |
: 192 |
Release |
: 1977 |
ISBN-10 |
: 0674595424 |
ISBN-13 |
: 9780674595422 |
Rating |
: 4/5 (24 Downloads) |
Synopsis The Mussel Cookbook by : Sarah Hurlburt
Tender, plump, and tasty, the blue mussel (Mytiius edulis) is treasured in most of the world's cuisines but strangely ignored in North American cooking. This edible mollusk is naturally abundant on both American coasts and easily cultivated. As over-harvesting makes many other seafoods ever more scarce and expensive, the blue mussel offers an inexpensive and attractive alternative to more costly and wasteful sources of protein. To tempt American palates and draw attention to this remarkably versatile and nutritious seafood, Sarah Hurlburt has written The Mussel Cookbook. In her entertaining introduction, Hurlburt tells about mussels--how they live, how they saved a bridge from collapsing, why barrels of them appeared in American police stations, how they are farmed in Spain, France, and Holland. Then she offers over a hundred recipes. Whether you are a beginning cook or a devotee of haute cuisine, you will find recipes to match your abilities: simple dishes for the out-of-doors, appetizers, soups and stews, salads, casseroles, main dishes from abroad, and elegant party entrees. From Europe Hurlburt brings back paella, cannelloni, and souffle of mussels, among many others. From Asia come curried and stir-fried mussels as well as the delectable midia dolma. There are a dozen quick-and-easy tricks; there are flamed mussels and mussels Rockefeller. She describes how to clean and freeze mussels, and gives tips on how to use them. Sarah Hurlburt in collaboration with her husband, Graham, has spent many years learning about the blue mussel. Together they have studied European methods of mussel farming and begun their own experimental Cultivation project in Massachusetts. Ms. Hurlburt's recipes have been featured in the New York Times, the Boston Globe, the Boston Herald American, and Harvard Magazine. Stories about the Hurlburts' adventures with mussels have appeared in the Washington Post, the Cornell Quarterly, and the Marine Fisheries Review. A discussion of their work has appeared in the Congressional Record.
Author |
: Betsy DiJulio |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2011 |
ISBN-10 |
: 0980013135 |
ISBN-13 |
: 9780980013139 |
Rating |
: 4/5 (35 Downloads) |
Synopsis The Blooming Platter Cookbook by : Betsy DiJulio
"The Blooming Platter Cookbook includes recipes for appetizers, soups, sandwiches, salads, main dishes, desserts, and brunch. The recipes are divided by season within each chapter, and the book's recipe variations and menu suggestions will help you apply your own creativity in the kitchen."--Publisher's description.
Author |
: Charlotte Zolotow |
Publisher |
: Harper Collins |
Total Pages |
: 40 |
Release |
: 1977-10-12 |
ISBN-10 |
: 9780064430203 |
ISBN-13 |
: 0064430200 |
Rating |
: 4/5 (03 Downloads) |
Synopsis Mr. Rabbit and the Lovely Present by : Charlotte Zolotow
Mr. Rabbit helps a little girl find a lovely present for her mother, who is especially fond of red, yellow, green, and blue.