Noordsy’s Food Animal Surgery, Fifth Edition is a fully updated new edition of the classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in the field, information is presented using a concise outline style with information boxes, tables, drawings, and photographs to highlight and illustrate key points Noordsy’s Food Animal Surgery is an ideal reference for veterinary students and clinicians seeing food animal patients. Beginning with chapters on general surgical considerations, restraint, and anesthesia, the book’s main focus is on step-by-step procedures for specific surgical techniques. The Fifth Edition has been thoroughly updated throughout to provide a current resource, with additional information on welfare, pain management, and anesthesia. Noordsy’s Food Animal Surgery is an essential purchase for practitioners and students wanting to develop or refresh their surgical skills.

Vols. for 1915-49 and 1956- include the Proceedings of the annual meeting of the association.

Field Manual for Small Animal Medicine ist ein praxisorientiertes Referenzwerk für alle, die ohne viel Ressourcen tierärztliche Behandlungen außerhalb von Tierkliniken oder eines klinischen Umfelds durchführen. - Das einzige umfassende Best-Practice-Fachbuch für Veterinärmediziner mit eingeschränktem Zugang zu notwendigen Ressourcen. - Zeigt praxisorientierte, kostengünstige Protokolle, wenn unter Umständen die ideale Lösung nicht verfügbar ist. - Präsentiert Informationen zu wichtigen Themen, u. a. Kastration/Sterilisation, Notfallunterbringung, Hygiene, chirurgische Asepsis, präventive Pflegemaßnahmen, Zoonosen, Euthanasie. - Eignet sich zum schnellen Nachschlagen häufiger chirurgischer Eingriffe, zu Themen wie Interpretation zytologischer Befunde, Anästhesie- und Behandlungsprotokolle, Dosierung von Medikamenten. Das einzige umfassende Nachschlagewerk für die Behandlung von Kleintieren bei eingeschränkten Ressourcen. Beinhaltet praktische Protokolle zu medizinischen Eingriffen und deckt Themen wie Tierfang und -transport, chirurgische Eingriffe, temporäre Haltung, Diagnoseverfahren, Medizin- und Behandlungsprotokolle, Euthanasieverfahren und Triage ab.

Farm Animal Anesthesia: Cattle, Small Ruminants, Camelids, and Pigs presents practical guidance on using anesthetic and analgesic drugs to prevent pain caused by surgery or disease. This cohesive resource offers complete coverage of anesthetics and anesthetic techniques in farm animals with a focus on practical applications. Providing thorough information on pain management and residues, the book also covers specific techniques for common surgical procedures and considerations for animals with pathophysiological conditions. The book includes chapters on preanesthetic considerations, anesthetic drugs, chemical restraint and standing sedation, injectable anesthesia, inhalant anesthesia, local techniques, specific procedures, pain management, residues, and euthanasia. Farm Animal Anesthesia is a useful guide for farm animal practitioners, veterinary students, and researchers working with these species.

Essentials of Avian Medicine and Surgery is designed as a concise quick reference for the busy practitioner and animal nurse. Eminently practical, this classic avian text is prized for its down-to-earth approach. new contributions from world renowned experts in avian medicine new chapter on the special senses of birds, an understanding of which is crucial when giving advice on avian welfare problems fully up-to-date on the latest diagnostic and imaging techniques avian zoonotics are highlighted in infectious diseases section