In this book the authors have recorded information on many of the medicinal plants that were regularly used by the Noongar people of the south-west of Western Australia. They hope it will ensure that the traditional knowledge is not lost forever with the passing of elders and traditional healers.

Before the colonisation of Australia, Aboriginal Australians lived on a wonderful larder of fresh fruit, vegetables and lean meat, in a land largely free from disease, with more exercise, less stress and supportive communities. Today, in Aboriginal communities all over Australia, there are higher instances of heart disease, type 2 diabetes, renal disease, some types of cancer and lung diseases than in the general population. This book is an attempt to preserve bush tucker knowledge for future generations of Aboriginal and non-Aboriginal people to ensure the information is not lost with the passing of Elders. The authors describe over 260 species of the edible plants and fungi that were regularly gathered by the Noongars of the Bibbulmun Nation of the south-west of Western Australia before and after colonisation. Many of these plants and fungi are difficult to find today because of land clearing for crops and the farming of sheep and cattle.

An essential guide and invaluable resource for anyone interested in herbal medicine, Australian flora and the indigenous Australian culture. Includes a history on the Aboriginal use of native plants and explains how the first European settlers learnt of their medicinal value from the Indigenous people.

"A thorough revision and expansion of Pate and Beard's Kwongan--Plant Life of the Sandplain (1984)"--Page 4 of cover.

In Larvae of Temperate Australian Fishes, the larval stages of 124 fish species from 57 families which occur in fresh water, estuarine, and inshore marine waters of temperate Australia are described. Each family chapter includes a summary of the taxonomy and life history information for the family, a list of the main characters used to identify larvae to family level, a table of the meristic characters of the genera found in temperate Australian waters, and a list of families whose larvae may be confused with those of the family described. For each species, there is information on adult distribution, importance to fisheries, spawning, diagnostic characters of larvae, and larval morphology and pigmentation. The book includes 570 scientific illustrations.

This guide answers often-asked questions such as: What does a frog dropping or lizard burrow look like? How do you read a snake track? What do you do when you find a snake in your garden? What is the correct way of handling a frog or photographing a reptile? It contains species, scientific and common names, and much more.

Tim Low has provided a truly reliable guide to our edible flora, making identification easy. Thus it is a perfect companion for bushwalkers, naturalists, scientists and, with emphasis on wild food cuisine, gourmets. Low describes more than 180 plants - from the most tasty and significant plant foods of southern and eastern Australia to the more important and spectacular inland and tropical foods. Distribution maps are provided with each description plus notes on how these plants were used in the past and can be used today. Beautifully illustrated with colour photographs and line drawings there is also a guide to poisonous and non-poisonous plants, and information on introduced food plants, the nutrients found in wild food plants, on bush survival, and how to forage for and cook with wild plants.

Australia's unique native ingredients boast nutritional and medicinal benefits that cannot be found anywhere else. From the Kakadu plum with its unmatched vitamin C content, to Bunya nuts that contain natural antibacterial properties, knowledge of these superfoods has been passed down in Aboriginal cultures for thousands of years. This cookbook features Australia’s most interesting and beneficial bush superfoods, with beautiful illustrations and information on where they grow, traditional Indigenous uses, nutritional benefits, and advice on how to use them in your home kitchen. You can then follow an easy plant-based recipe, such as Sweet Potato Toast with Finger Lime Guacamole, or Spiced Apple and Riberry Chia Pudding, to enjoy the health benefits yourself! No matter whether you live in the city or the outback, you too can discover the foods that nourished the first peoples of this land.

Step into the world of our least admired botanical companions, peel back the layers of prejudice, and discover the finer side of the plants we call weeds. This book reveals how to distinguish a tasty sandwich-filler from its dangerous look-alike, which weeds are among the most nutritious vegetables ever tested, and how you cook with delicious nettles without fear of being stung ...It will forever change your concept of where to go looking for lunch.

A comprehensive coverage of 900 species stretching from the Flinders and Mt Lofty Ranges in South Australia, across Victoria and southern New South Wales to the NSW South Coast. It records the land and its vegetation in a scientifically accurate, but accessible, style. In a systematic sequence, every species is illustrated and accompanied by a distribution map. Descriptive information is concise, and carefully researched. There are more than 300 colour plates and over 160 black and white photographs.