Over the past two decades, Harriet Ritvo has established herself as a leading scholar in animal studies and one of those most responsible for establishing this field of study as a crucial part of environmental and social history. Her two well-known books, The Platypus and the Mermaid and The Animal Estate, did much to introduce and illuminate the importance of nonhuman animals to the study of human culture. Hunting and husbandry, as well as petkeeping and zoo-going, forge powerful connections between animal lives and those of humans: in fact, animals have helped define what a human is. They have also been one of the most reliable measures of humans' disproportionate influence on the environment. From domestication to extinction, the human impact on animal populations has been profound. In the essays collected in Noble Cows and Hybrid Zebras, Ritvo explores our attitudes toward animals, from cruelty to sentimentality to the indifference of pure practicality, and touches on many social and scientific issues, including genetic engineering and an animal protection movement much older than most readers would think (animal advocacy was a cause embraced by many Victorians). While Ritvo's writing represents the cutting edge in animal history, it has always been characterized by its accessibility, and these essays originally appeared not only in scholarly journals but also in Grand Street, Daedalus, and American Scholar. Collected for the first time in a single volume, they reveal an important dimension of human history by looking to those other creatures that have surrounded us all along.

Common and exotic, glamorous and ferocious, sociable and sullen: zebras mean many things to many people. But one facet of zebras universally fascinates: their stripes. The extraordinary beauty of zebras’ striped coats has ensured their status as one of the world’s most recognizable and popular animals. Zebra print is everywhere in contemporary society—on beanbags and bikinis, car seats and pencil cases. Many zoos house a zebra or two, and they are a common feature of children’s books and films. Zebras have been immortalized in paint by artists, including George Stubbs and Lucian Freud, and they even have a road crossing named after them. But despite their ubiquity, the natural and cultural history of zebras remain a mystery to most. Zebra is the most comprehensive and wide-ranging survey ever published of the natural and cultural history of this cherished animal, exploring its biology and cultural relevance in Africa and beyond. Few know that there are three species of zebra (plains, mountain, and Grévy's), that one of these is currently endangered, or that among the many subspecies was once found the quagga, an animal that once roamed southern Africa in large numbers before dying out in the 1880s. Drawing on a range of examples as dizzying as the zebra’s stripes, this book shows how the zebra’s history engages and intersects with subjects as diverse and rich as eighteenth-century humor, imperialism, and technologies of concealment. Including more than one hundred illustrations, many previously unpublished, Zebra offers a new perspective on this much-loved, much-depicted, but frequently misunderstood animal.

Extinction of quagga zebras left behind historical records, art, literature, and DNA whose information led to their rebreeding.

A deep history of how Renaissance Italy and the Spanish empire were shaped by a lingering fascination with breeding. The Renaissance is celebrated for the belief that individuals could fashion themselves to greatness, but there is a dark undercurrent to this fêted era of history. The same men and women who offered profound advancements in European understanding of the human condition—and laid the foundations of the Scientific Revolution—were also obsessed with controlling that condition and the wider natural world. Tracing early modern artisanal practice, Mackenzie Cooley shows how the idea of race and theories of inheritance developed through animal breeding in the shadow of the Spanish Empire. While one strand of the Renaissance celebrated a liberal view of human potential, another limited it by biology, reducing man to beast and prince to stud. “Race,” Cooley explains, first referred to animal stock honed through breeding. To those who invented the concept, race was not inflexible, but the fragile result of reproductive work. As the Spanish empire expanded, the concept of race moved from nonhuman to human animals. Cooley reveals how, as the dangerous idea of controlled reproduction was brought to life again and again, a rich, complex, and ever-shifting language of race and breeding was born. Adding nuance and historical context to discussions of race and human and animal relations, The Perfection of Nature provides a close reading of undertheorized notions of generation and its discontents in the more-than-human world.

Although the British consider themselves a nation of dog lovers, what we have come to know as the modern dog came into existence only after a profound, and relatively recent, transformation in that country’s social attitudes and practices. In At Home and Astray, Philip Howell focuses on Victorian Britain, and especially London, to show how the dog’s changing place in society was the subject of intense debate and depended on a fascinating combination of forces even to come about. Despite a relationship with humans going back thousands of years, the dog only became fully domesticated and installed at the heart of the middle-class home in the nineteenth century. Dog breeding and showing proliferated at that time, and dog ownership increased considerably. At the same time, the dog was increasingly policed out of public space, the "stray" becoming the unloved counterpart of the household "pet." Howell shows how this redefinition of the dog’s place illuminates our understanding of modernity and the city. He also explores the fascinating process whereby the dog’s changing role was proposed, challenged, and confronted—and in the end conditionally accepted. With a supporting cast that includes Charles Dickens, Elizabeth Barrett Browning, Thomas Carlyle, and Charles Darwin, and subjects of inquiry ranging from vivisection and the policing of rabies to pet cemeteries, dog shelters, and the practice of walking the dog, At Home and Astray is a contribution not only to the history of animals but also to our understanding of the Victorian era and its legacies.

An innovative historical analysis of the intersection of religion and technology in making the modern state, focusing on bodily production and reproduction across the human-animal divide. In Milk and Honey, Tamar Novick writes a revolutionary environmental history of the state that centers on the intersection of technology and religion in modern Israel/Palestine. Focusing on animals and the management of their production and reproduction across three political regimes—the late-Ottoman rule, British rule, and the early Israeli state—Novick draws attention to the ways in which settlers and state experts used agricultural technology to recreate a biblical idea of past plenitude, literally a “land flowing with milk and honey,” through the bodies of animals and people. Novick presents a series of case studies involving the management of water buffalo, bees, goats, sheep, cows, and peoplein Palestine/Israel. She traces the intimate forms of knowledge and bodily labor—production and reproduction—in which this process took place, and the intertwining of bodily, political, and environmental realms in the transformation of Palestine/Israel. Her wide-ranging approach shows technology never replaced religion as a colonial device. Rather, it merged with settler-colonial aspirations to salvage the land, bolstering the effort to seize control over territory and people. Fusing technology, religious fervor, bodily labor, and political ecology, Milk and Honey provides a novel account of the practices that defined and continue to shape settler-colonialism in the Palestine/Israel, revealing the ongoing entanglement of technoscience and religion in our time.

How the breeding of new animals and plants was central to fascist regimes in Italy, Portugal, and Germany and to their imperial expansion. In the fascist regimes of Mussolini's Italy, Salazar's Portugal, and Hitler's Germany, the first mass mobilizations involved wheat engineered to take advantage of chemical fertilizers, potatoes resistant to late blight, and pigs that thrived on national produce. Food independence was an early goal of fascism; indeed, as Tiago Saraiva writes in Fascist Pigs, fascists were obsessed with projects to feed the national body from the national soil. Saraiva shows how such technoscientific organisms as specially bred wheat and pigs became important elements in the institutionalization and expansion of fascist regimes. The pigs, the potatoes, and the wheat embodied fascism. In Nazi Germany, only plants and animals conforming to the new national standards would be allowed to reproduce. Pigs that didn't efficiently convert German-grown potatoes into pork and lard were eliminated. Saraiva describes national campaigns that intertwined the work of geneticists with new state bureaucracies; discusses fascist empires, considering forced labor on coffee, rubber, and cotton in Ethiopia, Mozambique, and Eastern Europe; and explores fascist genocides, following Karakul sheep from a laboratory in Germany to Eastern Europe, Libya, Ethiopia, and Angola. Saraiva's highly original account—the first systematic study of the relation between science and fascism—argues that the “back to the land” aspect of fascism should be understood as a modernist experiment involving geneticists and their organisms, mass propaganda, overgrown bureaucracy, and violent colonialism.

Interspecies Interactions surveys the rapidly developing field of human-animal relations from the late medieval and early modern eras through to the mid-Victorian period. By viewing animals as authentic and autonomous historical agents who had a real impact on the world around them, this book concentrates on an under-examined but crucial aspect of the human-animal relationship: interaction. Each chapter provides scholarly debate on the methods and challenges of the study of interspecies interactions, and together they offer an insight into the part that humans and animals have played in shaping each other’s lives, as well as encouraging reflection on the directions that human-animal relations may yet take. Beginning with an exploration of Samuel Pepys’ often emotional relationships with the many animals that he knew, the chapters cover a wide range of domestic, working, and wild animals and include case studies on carnival animals, cattle, dogs, horses, apes, snakes, sharks, and invertebrates. These case studies of human-animal interactions are further brought to life through visual representation, by the inclusion of over 20 images within the book. From ‘sleeve cats’ to lion fights, Interspecies Interactions encompasses a broad spectrum of relationships between humans and animals. Covering topics such as use, emotion, cognition, empire, status, and performance across several centuries and continents, it is essential reading for all students and scholars of historical animal studies.

Focusing on the interdependence between human, animal, and machine, posthumanism redefines the meaning of the human being previously assumed in knowledge production. This movement challenges some of the most foundational concepts in educational theory and has implications within educational research, curriculum design and pedagogical interactions. In this volume, a group of international contributors use posthumanist theory to present new modes of institutional collaboration and pedagogical practice. They position posthumanism as a comprehensive theoretical project with connections to philosophy, animal studies, environmentalism, feminism, biology, queer theory and cognition. Researchers and scholars in curriculum studies and philosophy of education will benefit from the new research agendas presented by posthumanism.

Examines the extensive use of animal commodities in Victorian Britain and the humanitarian and ecological issues raised by their consumption.