Nibbles for Health is a project developed by the Food and Nutrition Service (FNS) of the U.S. Department of Agriculture (USDA). The newsletters and sharing sessions are intended for parents of preschool-aged children who participate in the Child and Adult Care Food Program (CACFP), which provides meals and snacks in childcare and adult daycare facilities.

An instant New York Times bestseller! From the bestselling author of Go the **** to Sleep and healthy eating advocate Camila Alves McConaughey comes a whimsical role reversal in which picky eater parents are confronted by their three kids, with hilarious results These three kids are determined to get their parents to put down the ice cream, cake, and chicken fried steak to just try one bite of healthy whole foods. But it's harder than it looks when these over-the-top gagging, picky parents refuse to give things like broccoli and kale a chance. Kids will love the jaunty rhyme that's begging to be read aloud and the opportunity to be way smarter—and healthier—than their parents.

Includes the transactions of the Society of Medical Officers of Health.

The late author, one of the first women to enter the field of management consulting, experienced what she described as "nibbles"--little bites that life takes out of a person's self confidence. She offers a process for dealing with the world that moves the reader toward personal power and growth arising out of the unique values and strengths of each person.

This book sets out to historicise our understanding of contemporary trends by studying the long relationship between science, food and drink marketing and the promotion of healthy lifestyles. It aims to bring together contemporary and historical research from a multimodal perspective, considering how scientific discourse and ideas about health and nutrition are channelled through visual and material culture. Using examples of advertisements, commercials and posters, the 16 chapters in this book will foster a cross-disciplinary and cross-temporal dialogue, uncovering links between past and present ways that manufacturers have capitalised upon scientific innovations to create new products or rebrand existing products and employed science to make claims about health and nutrition. They will, thus, demonstrate the continuity of science in food and drink marketing—even if fundamental ideas of nutrition have evolved over time. The book provides crucial new insights into the significance of the late nineteenth and early twentieth centuries as a period of innovation in food and drink marketing and showcasing how many of the marketing strategies employed today, in fact, have a far broader historical trajectory. It will be of great interest to students and scholars of Critical Food Studies, Media and Communication Studies, History of Science and Medicine and Cultural Studies, as well as nutritionists, dieticians, sportspeople, in addition to policymakers and practitioners working in the area of food and drink marketing.

Baron Munchausen’s hold on the European imagination dates back to the late eighteenth century when he first pulled himself (and his horse) out of a swamp by his own upturned pigtail. Inspired by the extravagant yarns of a straight-faced former cavalry officer, Hieronymus von Münchhausen, the best-selling legend quickly eclipsed the real-life baron who helped the Russians fight the Turks. Galloping across continents and centuries, the mythical Munchausen’s Travels went through hundreds of editions of increasing length and luxuriance. Sigizmund Krzhizhanovsky, the Russian modernist master of the unsettling and the uncanny, also took certain liberties with the mythical baron. In this phantasmagoric roman à clef set in 1920s Berlin, London, and Moscow, Munchausen dauntlessly upholds his old motto “Truth in lies,” while remaining a fierce champion of his own imagination. At the same time, the two-hundred-year-old baron and self-taught philosopher has agreed to return to Russia, Lenin’s Russia, undercover. This reluctant secret agent has come out of retirement to engage with the real world.