Deep within the heart of the New Jersey Pine Barrens, the Piney people have built a vibrant culture and industry from working the natural landscape around them. Foraging skills learned from the local Lenapes were passed down through generations of Piney families who gathered many of the same wild floral products that became staples of the Philadelphia and New York dried flower markets. Important figures such as John Richardson have sought to lift the Pineys from rural poverty by recording and marketing their craftsmanship. As the state government sought to preserve the Pine Barrens and develop the region, Piney culture was frequently threatened and stigmatized. Author and advocate William J. Lewis charts the history of the Pineys, what being a Piney means today and their legacy among the beauty of the Pine Barrens.

Composed, for the most part, from sketches that were published in the Courier-Post newspapers of Camden, New Jersey, Beck provides us with a series of stories of towns too tiny or uncertain for today's maps. Together, these sketches help to create a more complete picture of the history of New Jersey. A connecting skein of untold or little known wartime history--the Revolution, the War of 1812, and the conflict of North against South--runs through most of the sketches. Many of the sketches concern the pine towns and their people, "the pineys" who lived in the Jersey pine barrens.

An important part of the New Deal, the Modernization Credit Plan helped transform urban business districts and small-town commercial strips across 1930s America, but it has since been almost completely forgotten. In Modernizing Main Street, Gabrielle Esperdy uncovers the cultural history of the hundreds of thousands of modernized storefronts that resulted from the little-known federal provision that made billions of dollars available to shop owners who wanted to update their facades. Esperdy argues that these updated storefronts served a range of complex purposes, such as stimulating public consumption, extending the New Deal’s influence, reviving a stagnant construction industry, and introducing European modernist design to the everyday landscape. She goes on to show that these diverse roles are inseparable, woven together not only by the crisis of the Depression, but also by the pressures of bourgeoning consumerism. As the decade’s two major cultural forces, Esperdy concludes, consumerism and the Depression transformed the storefront from a seemingly insignificant element of the built environment into a potent site for the physical and rhetorical staging of recovery and progress.

Most people think of New Jersey as a suburban-industrial corridor that runs between New York and Philadelphia. Yet in the low center of the state is a near wilderness, larger than most national parks, which has been known since the seventeenth century as the Pine Barrens. The term refers to the predominant trees in the vast forests that cover the area and to the quality of the soils below, which are too sandy and acid to be good for farming. On all sides, however, developments of one kind or another have gradually moved in, so that now the central and integral forest is reduced to about a thousand square miles. Although New Jersey has the heaviest population density of any state, huge segments of the Pine Barrens remain uninhabited. The few people who dwell in the region, the "Pineys," are little known and often misunderstood. Here McPhee uses his uncanny skills as a journalist to explore the history of the region and describe the people—and their distinctive folklore—who call it home.

"In the late twentieth century, residents of the Blue Ridge mountains in western North Carolina fiercely resisted certain environmental efforts, even while launching aggressive initiatives of their own. Kathryn Newfont provides context for those events by examining the environmental history of this region over the course of three hundred years, identifying what she calls commons environmentalism--a cultural strain of conservation in American history that has gone largely unexplored. Efforts in the 1970s to expand federal wilderness areas in the Pisgah and Nantahala national forests generated strong opposition. For many mountain residents the idea of unspoiled wilderness seemed economically unsound, historically dishonest, and elitist. Newfont shows that local people's sense of commons environmentalism required access to the forests that they viewed as semipublic places for hunting, fishing, and working. Policies that removed large tracts from use were perceived as 'enclosure' and resisted. Incorporating deep archival work and years of interviews and conversations with Appalachian residents, Blue Ridge Commons reveals a tradition of people building robust forest protection movements on their own terms."--p. [4] of cover.

Presents a pictorial history of New Jersey's Pine Barrens, and the people who lived there during the late nineteenth and early twentieth centuries.

A dazzling collection of rare and previously unpublished photographs takes readers to the heart of the Sunshine StateHundreds of fascinating archive images have been paired with present-day photographs to reveal how Florida has changed and evolved. From its sunny beaches and orange growing to its flamingos and amusement parks, this book highlights the landmarks, sights, and people that make the state unique. Sites include Tallahassee, Miami, Orlando, Tampa, Jacksonville, Fort Lauderdale, Key West, Amelia Island, South Beach, Coconut Grove, Coral Gables, Sarasota, St. Augustine, Everglades National Park, Lake Eola, Tinker Field, Hialeah Race Course, Daytona International Speedway, University of Florida, Walt Disney World Resort, Epcot, Universal Studios Orlando, and Kennedy Space Center.

“The comprehensive guide offers a glimpse into the lives of Cincinnatians throughout history, through the lens of food.” —Cincinnati Magazine Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that’s changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered—and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers’ markets and food producers is bringing new energy to the city’s tables. Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati’s history has set the table for its menu today. “Whether it’s a plate full of cinnamon-scented chili on spaghetti, or skillets frying up goetta, or other uniquely Cincinnati staples, Campbell’s book will leave your mouth watering for a taste of home.” —WVXU News

Rising on the National Mall next to the Washington Monument, the National Museum of African American History and Culture is a tiered bronze beacon inviting everyone to learn about the richness and diversity of the African American experience and how it helped shape this nation. Begin with the Past: Building the National Museum of African American History and Culture is the story of how this unparalleled museum found its place in the nation’s collective memory and on its public commons. Begin with the Past presents the long history of efforts to build a permanent place to collect, study, and present African American history and culture. In 2003 the museum was officially established at long last, yet the work of the museum was only just beginning. The book traces the appointment of the director, the selection of the site, and the process of conceiving, designing, and constructing a public monument to the achievements and contributions of African Americans. The careful selection of architects, designers, and engineers culminated in a museum that embodies African American sensibilities about space, form, and material and incorporates rich cultural symbols into the design of the building and its surrounding landscape. The National Museum of African American History and Culture is a place for all Americans to understand our past and embrace our future, and this book is a testament to the inspiration and determination that went into creating this unique place.